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Posts Tagged ‘I hate making phone calls’

And just like that, it’s mid-April! Many apologies for being MIA lately, internet! I miss you! (And I fully intend to catch up on what you’re up to.) This is one of those pell-mell times of the year, where I feel like I’m being propelled down a steep hill and can barely get my feet under me. All (mostly?) good things, but this is the first Fun Writing I’ve done in… three weeks maybe? When I go to open a document in Word, NONE of my recent files are my blog document, is what that means. (Yes, I type all my posts in Word and then transfer [some of] them to WordPress.)

Seems like a good day for a quick catch-up. And then I need to find a solid week or so to go back and read ALL OF YOUR POSTS, omg, I feel so out of the loop. 

1. I am spending today as we all hope our Fridays go: waiting for the HVAC service technician to show up. Why, yes, that was sarcasm, and yes, our furnace IS dead. I’m glad it’s not, like, January, but it is currently 45 degrees F outside and the internal temperature of my house has dropped to 65. Perfect weather for walking on the treadmill while I cross two items on my to-do list off simultaneously! 

Our furnace is 23 years old, if it is a day, so it’s no spring chicken. But we did just have the HVAC people in here this February to give it a checkup, so I’m feeling a little grumpy that it’s acting up now. Back in February, I asked the HVAC guy to give me a prognosis on the lifespan on my furnace, and he said, “Well, I can’t guarantee anything – it could stop working tomorrow! But it seems like it’s in good shape and you could get another ten years out of it.” Not sure why I didn’t hear the foreboding music swell in the background of this little pronouncement.  

2. While I drank my breakfast (which was a smoothie and a mug of green tea, not, like, whiskey), I whacked away at my to-do list a bit more. It’s at that out-of-control point again, where things keep piling up until I am buried under their weight. The section I tackled today was Making Routine Doctors’ Appointments. Well, some of them were routine. Like I got Carla scheduled for her annual well visit and her annual eye exam (which we somehow skipped last year????). I also left a message on my doctor’s prescription line to follow up on a refill that I requested earlier this week. That last one took two calls because I got through three menu trees and clicked on “leave a message for Dr. X” and then had to listen to a recording that said this was the place to leave questions for the nurse, NOT the place to leave refill requests, so I had to go through all the phone menus again. And! Most exciting of all: I scheduled an ear piercing appointment for Carla! This will be her Big Birthday Present this year. She has been ramping up the requests to have her ears pierced over the past six to twelve months, and she has really made strides in Being Responsible (she has a necklace she wears daily that has so far always come home with her; she has a dental appliance she has to care for). Plus, she got a pair of nice-quality clip on earrings from her grandmother last fall, and she wears them regulary. So I think she is ready for pierced ears. I, however, am NOT ready for pierced ears. I have never had pierced ears, or any sort of piercing, and the whole thing a) squicks me out and b) makes me extremely nervous. I am squeamish and blood/body stuff makes me woozy. I am comforted by Carla’s swift and independent handling of her dental appliance; I have never had to touch it or adjust a single rubber band, and her orthodontist says she is doing great, so I am going to trust that between her and my husband, she’ll figure out how to care for HOLES in her BODY. 

Still on the list are many additional phone calls, which I will probably avoid some more. I need to call the landscaper, make an appointment to get my car serviced, call someone to come look at our oven, call the trash collection service about whether they will collect some unusual items (paint cans and gutter guards), hire a lifeguard for Carla’s birthday party, and get some estimates to get the exterior of our house painted. Also on my list: a work project, two rather major projects for my volunteering role, a message for a family member’s Big Birthday Memory Book, finding photos of Carla for a school project, making decisions about and then scheduling a couple of other healthcare-type things, and, most daunting of all: figuring out how to order breakfast for an out-of-town group event at which I will not be present, in a town I have never visited and know nothing about.

3. A phone call I already made this week? Scheduling an appointment with our new pest control service. Even though we live, like, twenty miles away from our old neighborhood, the locations are different enough that they seem to have totally different pest problems. At our old house, we had silverfish; at this house, we have ants, stinkbugs, mice, and bats. “Probably you had rats, too,” the pest control guy said helpfully. But since in twelve years I never once saw a rat, or any sign of such, I refuse to acknowledge this as a possibility.   

While he is from the same pest control company that handled our mouse problem when we first moved into this house, he is not the same person. He tells me he was injured last fall and on leave. But he used to do pest control for the previous owners, which was useful because he knew exactly where to go and what the problem areas were. He also kind of implied that the previous owners canceled a ton of their appointments, so he wasn’t surprised we had such a huge mouse infestation when we moved in. While I feel deeply uncomfortable with service people sharing qualms about their other customers, I do feel a little bit justified in my growing belief that the previous owners did not really take care of this place. Lots and lots of things have looked lovely on the surface and then turn out to be falling apart behind the scenes, and the repeated cancellation of regular home maintenance stuff helps explain that. Don’t get me wrong – they seem like lovely people, and I get the impression they are just very busy and travel a lot. And who knows! Maybe they had other stuff they were dealing with, and/or once they decided to move, they simply stopped keeping things up. I will tell you, while I am NOT EXCITED about bats or mice, I do prefer the tiny little ants and the occasional stinkbug to silverfish. 

4. Did you know you can make queso dip out of cottage cheese? Possibly you already knew this, but I only just tried it. It was marvelous. I don’t know how “healthy” it was, especially because I ate it with tortilla chips. But it was easy and much higher in protein than covering my chips in shredded cheese while being just as delicious.

5. Speaking of things I have recently tried and loved, I have FINALLY found a travel pillow that allows me to sleep on the airplane! Sleeping is really the only way I can fly, because I find the entire experience so anxiety-producing. But I am not a person who can lean back against the questionably clean headrest or use a travel pillow. My head insists on flopping forward, no matter what, and each time it falls, I snap awake. It is neither comfortable nor restful and it’s kind of embarrassing, to be honest. I have tried so many travel pillows. So many. None of them work. But then! My husband ordered a TRTL travel pillow to use on our flights to and from spring break (four-ish hours each way) and on our first flight, he let me use it… and it WORKS. My head can rest gently in a forward position but there is enough support to prevent flopping AND it doesn’t make my neck ache! I did feel like a moron, winding it around my neck like I was bracing for arctic winds, but it was well worth it! I used it on the flight home, too, and it is now mine, all mine. 

Okay, in the time since I drafted this post, I got a phone call (friend with whom I exchanged phone numbers for my phenomenal roof/siding person; being an adult is weird), made a phone call (oven repair person is scheduled!), wrapped two birthday presents, unloaded the dishwasher, tidied the kitchen, welcomed the furnace repair person into my home, threw some ice cubes into the dryer to refresh the clothes I dried last night and forgot about, discovered that my front door will BLOW OPEN unless it is locked, tossed a load of laundry in the washing machine, and agreed to pay to have a new transformer installed in my furnace. I think I hear the heater doing its thing! 

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Did you do that thing at your high school where seniors were awarded superlatives at the end of the year? We did – things like Nicest Smile or Coolest Car or Most Likely to Attend an Ivy League School or Cutest Couple. Then you got your picture above your title in the yearbook. I was never awarded a superlative; were you?

In the vein of Elisabeth’s Happy Things Friday, but also totally in a different vein because I am nowhere near as lovely and optimistic as Elisabeth is, I am going to award some superlatives today. These apply only to this week and I may never do this again. 

Biggest Accomplishment: I attended FOUR SOCIAL EVENTS this week. Four. That is too many, by the way, but I went and I endured and I didn’t die. In addition, I managed to achieve the goal I discussed with my therapist, which was to “talk to three new people.” I am going to go ahead and count “hi, I’m Suzanne, what’s your name?” as “talking” to someone new. I did try to strike up a conversation with a couple people, with limited success, so that feels like a good step. I am also exhausted. After the fourth event, I retreated to my house and had a glass of wine in the quiet dark by myself. I still have not recovered.

Most Freeing Moment: Now that there are no painters in the house, and an interval during which I have no one at all in my house during the day except me, myself, and I, I feel so much freer. But the most freeing moment was definitely when I forgot that my towel was in the dryer, after I had already disrobed, and walked across the house au naturel without a care in the world.  

Best Baking Project: This is a little bit of a stretch, because the actual baking happened more than a week ago. But I am including it here anyway: I made both pumpkin bread and pumpkin cheesecake bread, and they were both delicious. The cheesecake bread was (Mary Berry voice) a little stodgy but once I refrigerated it, I liked it more. It was not particularly breadlike… it was denser, like a brownie that hasn’t quite been cooked through and has gone all fudgy in the middle. But it was easy and tasty, if not ideal in the texture realm. What I REALLY loved was the pumpkin bread, though. The texture was perfection, with a nice tender crumb (I realize I sound ridiculous right now, but the crumb! the crumb!), and the flavor was warm and rich and autumnal. (I was really concerned about the enormous amount of cloves the recipe called for, but it did not taste overly-cloved!) I don’t really enjoy pumpkin anything, and I really liked this bread. I would definitely make it again. If you like pumpkin things, I would HIGHLY recommend it. 

This is the only photo I took of the pumpkin breads, probably because I was too busy eating to be bothered with photography.

Most Frustrating Interaction(s) of the Week: Someone from the title company let us know that they hadn’t received our final water and sewer bill from our previous house, which meant they couldn’t release the funds we’d held in escrow to pay for it. My husband dug up our last bill, I scanned it and emailed it over. We got an email from the title company saying, thanks but no thanks; this doesn’t say “final bill.” So I heaved a great sigh and called the water/sewer company. I hate calling the water/sewer company because a) the wait times are always laughably long and b) everyone who works there hates their jobs, their lives, and me. But there was no other way, so I dialed the number. My call was important to them, the water/sewer company automation assured me, after I picked from an alarming number of options offered via a very lengthy set of menus. However, there were a few callers before me, and the wait time was 137 minutes. One hundred and thirty seven minutes. However! There was an option for the company to call me back once I reached the end of the queue! So I gratefully chose that option and went about my business. The water/sewer company called me back after the time had passed. An automated voice asked me to press 1 if I was available to take the call at that moment, and then said, “We are experiencing higher than usual call volume and cannot take your call. Goodbye.” AND HUNG UP ON ME.  

Highest Volume of Phone Calls: On Monday, I made eight separate phone calls. EIGHT. I did not want to call any of these people and several of them required multiple phone calls and one will require me to do it all over again (cough cough water/sewer company), and I only managed to schedule ONE THING. This is why I hate phone calls. They are awful and they don’t seem to accomplish anything. 

Most Charming Moment: This honor goes to the adorable checker at Trader Joe’s, who, when I handed her my reusable shopping bag, exclaimed, “Oh and it’s cats! How wonderful!” She then told me that she is a “bonafide cat lady.” I said, “I love cats too. Do you have a cat?” And she said, “YES. Would you like to see pictures?” Here is where I tell you that I always want to see pictures of a cat. Or any pet. Or a baby or child of really any age. Or your granny. Or your parents doing something cute or weird or just sitting in a chair. Basically, if you thought it was worth photographing, I would like to see it. Consider this an open invitation to email me all the pictures. (Disclaimer: Aforementioned invitation does not apply to genitalia.) Then she showed me her cat, and her sister’s cat, and told me their names, and it was wonderful. Can’t do THAT at a self-checkout! 

Any superlatives jump out at you from this past week? 

I am kinda sorta attempting to complete NaBloPoMo, with the full expectation that life will make it impossible any day now. If you want to follow along, or join, check out San’s blog here.

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It’s a new week, which means that another 21 meals stretch before us, waiting to be planned and created. That both sounds like A LOT and not that many, although it feels endless and insurmountable. It’s also an appointment-heavy week, which I am not looking forward to. So much driving. So much trying to squeeze in Normal Life around these holes in the schedule. Why do I do this to myself? I think what happens is that, as I’m scheduling the appointments (which is usually months in advance of the actual appointment), I either think, “Oh, it will be so nice to just get everything over with at once!” when in fact I do not find that “nice” at all, but overwhelming and disruptive. Or I get all flustered on the phone and feel like I am being A Pain if I continue to request different dates/times. Probably it is a combination of the two. Either way, Past Suzanne is a jerk. 

Dinners for the Week of January 23-29

Lemon Chile White Fish with Chickpeas: I think I have shared my rule of thumb with you before, which is, if my husband suggests a meal, I make it. I hope that this encourages him to suggest more meals because coming up with meals is so tedious. (Once again, I fervently wish that I had A Mostly-Fixed Weekly Rotation, like Nicole… or a handful of tried-and-true recipes that we eat regularly, like NGS. Alas.) We do not own “Aleppo pepper,” but my husband is confident we can use chipotle powder and no one will know the difference. Probably we will have something green on the side – steamed broccoli, maybe?

Greek Chicken with a Big Salad: I am going to use this marinade as the dressing. Alert alert: I do not use a mortar and pestle with the marinade/dressing ingredients: I blend everything up in the blender. My Greek salad will have feta, Kalamata olives, red bell peppers, red onions, and cucumbers. My husband will have tomatoes instead of olives. I may also make some pita bread, just because it’s not too hard and it’s so fun to see the little pitas puff up. 

Japchae (inspired by this post from Birchwood Pie Project): Birchie eats this meal with gyoza, but says steak would probably be a good accompaniment. I may make steak for my husband and shrimp for myself, or just load it up with veggies and eat it without meat.

Farro with Garlic and Roasted Vegetables (inspired by this post from The In Between Is Mine): This sounds so wholesome and wintery and versatile. I will not be using tomatoes (quelle surprise), and I don’t have any potatoes on hand. I think I am just going to throw in whatever I can find rolling around in the house: mushrooms, red onion, zucchini, maybe a sweet potato although I’m trying to decide if that would taste weird with the other ingredients or not. I don’t really like sweet potatoes, but they are supposedly pretty healthful and my husband likes them and I have one languishing in the pantry. Hmmm. It will be a game-time decision.

Black Bean Burritos: I have been in a burrito sort of mood, so I’m putting this on the list. My favorite kind of burrito is a simple one. On the inside: black beans, a little cheese, a lot of hot sauce, a sprinkling of cilantro if I have some on hand. On the outside: copious amounts of cheddar – no, more than that, maybe just a little more – heated in the oven until it’s all bubbly and melty, lettuce, onions, sour cream, and so much hot sauce the whole thing looks more like an enchilada than a burrito.

What are you looking forward to this week?  Or not looking forward to, as the case may be?

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I rarely do “five for Friday” because usually I have too many words and thoughts burbling around in my head to limit it to five. But I’m having a hard time with posting lately, so I’m hoping the Five Things Only structure will be useful instead of restrictive. 

  • My daughter’s new alarm clock has had some unintended consequences. First of all, it has proven to be both an excellent purchase and a terrible purchase. Terrible because it does not work in the way it is intended to work. Its purpose is to wake up my child; it does not do that. She sleeps right through the sunshine and the birdsong. (You can set it to wake you up with different sounds, and Carla chose birds chirping.) It is excellent, however, because it gently wakes ME up, even though I am in the other room. I greatly prefer it to the blaring of her old alarm clock. The bird noises are cheerful and pleasant, and when I go in to awaken Carla, the room is already light enough that I can easily navigate the inevitable dinosaurs or stack of drawings or tangle of yesterday’s clothing on the floor. My only complaint is that the birdsong is a short snippet that repeats on an endless loop. I do wish that the manufacturers had recorded a longer excerpt. Maybe that’s what you get when you buy one of the more expensive versions. The other thing is that now I feel like I hear birdsong at odd moments of the day. Has the alarm lodged itself inside my brain, only to go off each day in the late afternoon? Are there birds outside our window that sound identical to the alarm clock, perhaps hoping that by mimicking the sounds of the birds trapped inside the house we will release them? Am I experiencing avian auditory hallucinations? I swear that I hear birds chirping merrily on a three-second loop, but then when I go still and silent to try to pinpoint where it is, I can’t find the source. 
  • Did you know that you can substitute wheat germ for flour? A friend taught me this wonderful secret a few months ago when she handed over her grandmother’s recipe for chocolate chip banana bread. Supposedly, wheat germ has a bunch of good things in it: thiamin, folate, magnesium, phosphorus, zinc. I think it also has a bit more protein than regular flour. What I really like about it is that it adds a different texture to baked goods. Over the long weekend, I made chocolate chip cookies and threw in some wheat germ (I think you can use 1/3 cup of wheat germ per cup of flour) and it gave the cookies a slightly nuttier flavor and a nubbly texture a bit like that of an oatmeal cookie. Yesterday, I made a second batch of banana muffins for Carla and I have been using wheat germ in those, too. I don’t know how much healthier a cookie or a muffin is, just because I’ve added wheat germ. But I like the phrase “wheat germ” and it gives me a very wholesome Laura Ingalls Wilder sort of feeling when I scoop it into the mixing bowl. 
I am sure it is the wheat germ that makes these so appealing and not all the sugar sprinkled on top.
  • I have had to make too many phone calls lately. Several of these calls are for work. Part of what I do as a freelance writer is interview subject matter experts. Technically, I quite LOVE this part of my work, because there is nothing cooler than chatting with someone who is an expert about something, or passionate about a subject, or loves what they do. It is inspiring and exhilarating. But I get so worked up in advance of our phone calls, and I get all tongue-tied (at least at first) and sweaty, and afterward I am completely spent. I made FOUR PHONE CALLS IN ONE MORNING this week, and it was awful. I mean, I got to chat with awesome people, but I also had to leave a couple of voicemails (HATE. Even if I carefully prepare what I’m going to say ahead of time, I bumble over my words and take WAY too long to leave a message and yet inevitably forget some important piece of information. Like I had to leave a message about a prescription recently and forgot to leave my phone number. Voicemail is almost worse than having someone ANSWER the phone! Although worse even than leaving a message is the long Schrödingerian moment when the phone is ringing and you have no idea whether someone will pick up or not.) And now I have two more phone calls to make: one to the gutter cleaning service that was supposed to clean our gutters in December and one to my dentist. I have to reschedule a dental appointment. I have known I needed to reschedule the appointment since I made the appointment, and didn’t call at all last week, so I put a reminder on my phone to call the dentist this past Tuesday. Instead of just calling, I have found very real and pressing reasons NOT to call the dentist every day this week. It’s so dumb and it will take five minutes, but I hate appointment-scheduling phone calls. Again, there’s the anxiety of being on the phone. But then you add that to trying to look at your stupid calendar at the same time, and going back and forth about possible days and times, and then – as I did last time, hence the need to reschedule – idiotically making your appointment at a time when you were already committed to something else. UGH. It is all the worst. But I guess I should just GO MAKE THE PHONE CALL ALREADY.
My husband surely has nothing better to do at work than respond to my complaints about making phone calls.
  • I am doing a new thing where I (try to) soak my feet every morning. The recommendation comes from my acupuncturist, whom I am seeing for my plantar fasciitis. (Would anyone be interested in a Swistle-style report about my acupuncture experience? With the understanding that I realize I am not, nor will I ever be, Swistle.) She gave me a specific list of things to include in the foot soak: Epsom saltrosemary oil, and eucalyptus oil. She specified that the water should not be boiling, but should be more than warm. While I do find it difficult to set aside twenty minutes every morning to soak my feet, it is quite luxurious. (“Go soak your head” is a dismissive expression of annoyance; “Go soak your feet” is a gentle suggestion for self-care.) It gives me a chance to listen to my audiobook and sip my tea and feel like I am following doctors’ orders rather than wasting time. After I’m done, I slather my feet in lotion (I think Nicole – HI NICOLE – recommended this specific lotion awhile ago and I love it.) and put on some warm socks. The whole thing is rather lovely. Except for the part where the water is too hot and I overcompensate and make it too cold and then I have to heat it again.
  • Do you know about LibraryThing? I am sure the website is full of excellent resources for book lovers, but I have used it specifically to help me identify a book I cannot remember. I guess I’ve only used it successfully one time, but I recently posted a new query. The first time, I was looking for a book I remembered reading in fourth grade. It was a mystery, and the only things I could remember about it were as follows: The protagonist was a middle-school aged girl. The story took place at a ski resort. There was a tertiary character named Eunice (I remember this specifically because I can hear my fourth grade teacher saying, “Usually, this name is pronounced ‘yoo-NEESE,’ but in this book it is pronounced ‘YOO-niss.’” and I thought at the time, how could she possibly know that? and to this day I wonder. Did she have an in with the author? This was in the eighties, so there were no podcasts. Mysterious.). (Still, to this day, I have never encountered a real-life person named Eunice. So I still have no idea how to pronounce it. For all I know, it could be Gaelic and sound like “Chelsea” or “Bruce.”) The protagonist couldn’t ski well, and the climax of the book saw her being tricked into going down a black diamond run in a snowstorm. That was all I could dredge up from the depths of my memory. And yet I could not get the book out of my head – for YEARS – and was desperate to know what it was. So I posted my question in the Name That Book group and someone figured it out!!!! The book is called Mystery at Snowshoe Mountain Lodge by Lisa Eisenberg and I keep dithering on whether I need to buy it and read it again. Anyway, it is so amazing to have the answer, finally, to a question that’s been nagging you for years! I am hopeful that my most recent question will find similar success, although my memory of the book series in question is even fuzzier. (A middle grade/young adult series from the 1980s or early 1990s about kids solving mysteries, but maybe there’s a werewolf? Maybe the word “shadows” in the title? It’s really bugging me, but my brain isn’t helping.)
Extremely blurry image from LibraryThing.com

Well, that’s the long and the short it, my dear Internet. I hope you are having a lovely Friday. 

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A bunch of random little things have been collecting in my brain, so let’s get them out of my head and into some bullets. 

  • Inspired by NGS, I am wearing a scarf today. It’s one of my favorites – and something I “inherited” from my husband’s grandmother, who was stylish until her final day. I don’t know that I am quite pulling it off the way NGS does, but sometimes you have to fake it til you make it.
  • I just spent… well, far too long trying to photograph myself in the scarf without getting my face in there. That leads to some very unappealing angles, so you’ll just have to picture whatever it is you think I look like with a royal blue scarf tied untidily around my neck.
Here it is, on my bed and not on my person.
  • Carla has begun keeping a list of license plate numbers when we drive around. I do not know why, except that I think she finds them interesting? I didn’t know she was doing this until the other day when she asked to read them to me. “Sure,” I said, figuring that she’d copied down interesting personalized plates, like U R L8 or GZUS LRD. No. She read me off a series of letters and numbers. RDP 7791. SST 9494. JTI 0138. You get the idea. Then last night she asked me if she could read them to me again, and – not wanting to express any less enthusiasm than her newfound interest deserves – I said, “Why don’t you read me the ones you’ve written down since last time?” She was amenable to this plan, and read each series of letters and numbers off with gravitas. I am not quite sure how to respond, or how she expects me to respond, so I tried to say things like, “Oh wow, that’s a good one.” or “Nice! You don’t see X very often!” 
  • If it is not clear, I find Carla’s license plate obsession as adorable as I do perplexing. 
  • We are (maybe?) getting the dinner situation under control. It works like this: I make a “real” dinner Tuesdays and Thursdays. Maybe Saturdays and Sundays, too, who knows. But Mondays, Wednesdays, and Fridays, we all kind of fend for ourselves. For me, this means making a big batch of soup on Sunday or Monday and eating it all week. Or a pot of black beans, and then making tacos for myself. My husband asked me to buy him ham and bread, for sandwiches. We’ll see if this works better than me trying to cram a crockpot meal in every other day. 
I may make this enchilada soup next week. It’s such a perfect fall soup.
  • (Things have been different since we have visitors. I have been making more Real Dinners for us to eat together, although our guests seem a little flummoxed by how varied our eating schedule is.)
  • Speaking of food (which I always am), the Guinness beef stew I made this week was SO GOOD. First of all the recipe includes instructions for how to make it in the slow cooker, so I did that. But… those instructions basically say throw all the ingredients together in the slow cook and I did not do that. I seared the meat and cooked the onions/garlic as well, before adding those things to my crockpot. I don’t know if the flavors would be the same without, but maybe I’ll try it next time because I really hate searing meat. It takes forever and my arms, stove, and floor get speckled with hot oil. The recipe calls for carrots and potatoes. I used baby potatoes and I didn’t chop ANY of them (which may have been a mistake, but oh well). My husband also requested parsnips, so I added a couple of those. And since he was getting parsnips, I also added a container of quartered mushrooms, for me. Then I think I panic-poured a cup or two of chicken stock into the crockpot, in addition to the quart of beef stock, because I was afraid I had over-veggied. My only complaint was that it lacked salt: I poured in a big glug of soy sauce toward the end, and then I had to salt and pepper my bowl of stew. But no one else felt it was under-salted, so maybe it was a Me Thing. The leftovers were better than the initial night. This is a keeper.
  • Also, I made a green bean dish to go with tacos one night, for our family member who is pre-diabetic. It was a HUGE hit. Not with me; there is an entire tomato in it. Not Carla; the veggies were cooked, and she is a raw veggie purist. But everyone else loved it. Bonus: it was extremely easy to make. So it will definitely be something I make again.
  • Our guests are staying until next Friday, when their local airport reopens, which is conveniently the day that our next set of guests arrives. (So far, it seems like the hurricane spared their home, which is extremely fortunate. They were so smart to leave when they did.)
  • Carla just walked into the kitchen and said, “WHAT are you doing?” Um, making breakfast? “No, I mean, WHY are you wearing a SCARF?” I can wear a scarf. It’s a perfectly normal accessory. “But it’s so BLUE. And it doesn’t go with the navy.” (I am wearing dark jeans.) Oh, who knew the critical eye would develop so early! 
  • Do you want to see the cute little challah Carla made? She did all the work – rolling out the separate strands, braiding the strands together, figuring out how to stuff it into a six-inch cheesecake pan I have. It was light and delicious and super adorable, even though we clearly used a much-too-small pan for it.
  • Despite the fact that I have lost my list, I have been chipping away at it. I’ve even made some of the phone calls on the list, which I hope you know by now is A Feat. But the problem with phone calls is that sometimes that’s not the end of the task. One call I made was to our bank, which is just… the most frustrating bank in the WHOLE WORLD. And I left a measured (I hope) but irritated message on the guy’s voicemail, and then he called me back at the exact moment I was in another call, so I couldn’t answer. He left no message at all, so I guess I have to call him back. ARGH. 
  • Speaking of phone calls: I had a very perplexing set – yes, set – of phone calls with Dairy Queen. My husband wants an ice cream cake this year – or, at least, that was one of two cake options he offered me and it was the one I didn’t have to make, and you know that cake baking is one of my love languages, so I think this is a good indication of the current stress/busyness level around here. So I asked Siri to call Dairy Queen while I was driving from the grocery story to pick up Carla from an activity. The person who answered was unintelligible, so I asked, “Is this is Dairy Queen on street and street?” and she said, “Nah.” So I hung up and looked up the number for the DQ I wanted (when I was parked), and oh look, it is the same number I just called. So I called back. Same person answered, still unintelligibly. Did Google simply have the number wrong? Had the DQ closed without my knowledge? “I am trying to call Dairy Queen?” I said hopefully. “This is Dairy Queen.” Phew. “Oh good, I would like to order an ice cream cake.” The person asked if I could hold on for a moment. Sure. I sat on hold for 56 seconds, and then the call disconnected. I called back. “I am just trying to order an ice cream cake!” Another brief hold, and then finally I was able to place the order. Then the person said, “What time do you want to pick it up?” I said sometime in the morning? Eight o’clock? “Oh, you can’t do that.” Oh, okay. Nine? Ten? What time do you open? “We don’t open until eleven o’clock.” Okay great, eleven o’clock it is. “You can’t do that.” WHAT TIME SHOULD I COME GET THE CAKE. “Well, we open at eleven but the cake won’t be ready until one.” Great. See you at one. 

  • I rarely go to Target these days because it so unpleasant inside (the latest time was no different; they clearly do not have enough staff to fold/tidy the clothing areas or to work more than one register at a time), but there was additional unpleasantness awaiting me in the parking lot! (Confidential to Nicole: LOOK AWAY.)
Someone left their cart not just in a parking space, not just in a parking space RIGHT NEXT TO a cart return, but also touching my car. No damage except to my sense of humanity’s capacity for good.
  • Did I tell you about the bees? We have a nest of bees in/on our chimney. Currently, so far, the nest seems to be on the outside of the chimney, but I can hear them buzzing while I am inside, which is Very Worrisome. Also, they are technically yellowjackets. And also also I want them to GO AWAY.
  • I have been in sort of a fiction lull lately. I am in the middle of a book, but I’m not loving it. I’m not disliking it, either, but it doesn’t pull me. I have been reading some non-fiction lately though. Most recently, I’ve been enjoying The Family Firm by Emily Oster. (Thanks to Lisa for mentioning it in my post about extracurriculars!) Oster just seems so soothing and balanced and her advice seems to great. The book is about making decisions for your family (when to give your kid a cell phone? is this extracurricular worth pursuing? etc.) the way a company would make business decisions, and I really like it. It makes me want to go back ten years and have some of these conversations with my husband BEFORE we had Carla. But I guess sometimes you plan ahead and sometimes you just muddle through, and we’ve really been doing a lot of muddling in the realm of parenting choices. Anyway, I am finding it really eye-opening and I hope I can remember to apply some of her advice to future major decisions. 
Every surface of my bedroom features similar piles of books.

  • Fall is upon us, and the trees around here are very very slowly beginning to don their autumn finery. We’ve had a ton of rain (though no hurricanes, for which I am thankful) but today we have sunshine, and I think we’re supposed to have sun all weekend. I hope we can spend some of it outside! Carla would be happy just sticking around our neighborhood; one of the neighbors has a new puppy! 

  • Related: OCTOBER BEGINS TOMORROW!
  • Have you gotten your flu shot yet? I haven’t, but I want to. Carla has a doctor’s appointment today and I’m going to see if they can sneak a flu shot in as well. She will not be pleased, but it sounds like we’re in for a nasty flu season and I want our family to be as protected as possible.

That’s all I’ve got today, Internet. I need to go make yet another phone call. I hope you and your loved ones are safe and dry, and that you have a happy weekend ahead of you.

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I woke up at 4:00 am with a splitting headache and then couldn’t fall back to sleep. So I am feeling a bit fretful and complainy this morning. 

I don’t want Carla to get Covid. I have been doing my very best at isolating, but it is slightly tricky with my husband being back at work and me, you know, having to feed and care for my child. I wear a mask any time I venture out of my bedroom. I spend as little time in the “main house” as possible. Carla cries at bedtime because I can’t hug and kiss her goodnight. We have a little stash of rapid tests and have been making good use of them, and Carla and I went to the pharmacy the other day to get PCR tests. (That was nerve-wracking – we both wore masks AND I kept all the car windows wide open the whole time.) (My husband calmly reminds me that we were all just in a car/hotel room together, windows closed and maskless, for fifteen days.) Carla’s PCR test was negative, mine was not. I don’t know how I could manage to be the only one to get Covid, but if that’s how it works out, I will be very glad. Carla did just get her booster before we left, so I’m hoping she was at Peak Immunity when she was exposed to me and my germs. 

Here’s what I want to know about isolating in a home you share with others. How does it WORK? My bedroom is not magically on some alternate air circulation system. Every time I open the door, surely germs are escaping into the rest of the house. My mask isn’t trapping 100% of all the little Covid particles. HOW can we avoid getting Carla sick? It seems impossible. And yet, some people manage? I think? 

The next two bullets are Deeply Boring and yet I cannot bring myself to delete them.

I have been trying to do a little work from my bedroom. This means phone calls, my least favorite task of all. Do you recall the bank that charges us an annual “inactive” fee for an account whose sole purpose is sit there as collateral until we pay off a loan? (All the mind-numbing details are here.) After three years of arguing with people who cannot grasp simple concepts who work there, we sailed through 2020 AND 2021 without a late fee, and I was so delighted! They’d finally made a note on my account that there was no reason for me to make a deposit in an account that I cannot access, and had stopped charging me! You can sense what’s coming next, right? My husband alerted me this past May that we had now been charged a total of $12.00 in inactive fees. (Which means they DID charge us in 2021; we just didn’t notice.) Perhaps the bank had waived the fee in 2020 because of The State of Things. And apparently we simply did not notice when we began to lose $2.00 a month from the account. Whoops. As I have mentioned a billion times, normally I HATE making phone calls. But this one particular issue makes me practically giddy with wanting to tell someone how ASININE and RIDICULOUS it is. I was Let Me Talk to a Manager level irritated, after FIVE YEARS (minus the 2020 exception) of this nonsense. So back in May I called the bank and gave the lucky person who answered my spiel about how we should not be charged an inactive fee because the purpose of the account is to remain inactive. Unlike all the other brainless fools everyone else I’ve spoken to at the bank, she IMMEDIATELY understood that it was ridiculous to expect me to add even a single dollar to an account that I cannot touch. Not just ridiculous, but virtually impossible, considering that I don’t have checks or a debit card for that account, nor do I have digital access to the account, nor do I live within a 20 minutes’ drive of the bank. The account is under the control of the bank until we pay off the loan. The woman I spoke to Got It. Like, without my having to do anything but sketch out the basic issue, she said incredulously, “Well that’s ridiculous. Of course you wouldn’t want to add funds to an account you can’t touch! There’s no reason you should be paying an inactive fee on an account that’s meant to be inactive!” It took the bluster out of my Let Me Talk to a Manager sails, but it was SO mollifying to be understood. She said that she would talk with the bank supervisor and get the charge reversed AND she would have them make a note on our file. I was very pleased with the interaction. (Usually, the person I speak to says that ALL we have to do is deposit something in the account! It can be as little as a dollar! Once a year! And there are branches in X and Y and Z cities! Which, yes, I get that this sounds like a small amount of time and money and a very minimal hassle, but THE PRINCIPLE.) You know, perhaps, where this is heading. We came home to another statement which, alongside the credit of the $12, included a debit of $2 for a new inactive fee. ENDLESS SCREAMING.

Yes, I have a second bullet point about the banking thing. This morning, I called the bank and asked specifically to speak to the person I’d spoken to in May. Her name was similar to a fairly common name, but one syllable was different – like “Carlotte” instead of “Charlotte” or “Car-ree” instead of “Carrie” or “Samintha” instead of “Samantha.” I love her with my whole heart. She made things happen AND fully grasped why this situation is so stupid/frustrating. The person I spoke to put me on hold and then said that Samintha was not available but he would connect me to customer service. Sad, but okay. Customer Service means, as I discovered, the customer service line for the entire national banking system, when really I wanted to talk to someone (Samintha, sob!) in my local branch. Oh well. The customer service agent was very nice. His name was Tryin’ with a B. I explained to him that this is an annual problem, and gave him the quick and dirty details, and then he explained to me what was happening. “Oh, I think what the issue is, is that you have a LOAN, and this is a CHECKING ACCOUNT (it’s not, actually – it’s a money market account that we cannot access), and since you haven’t made any deposits or withdrawals, they are charging you an inactive fee.” Yes, thank you for repeating the exact same thing I just told you. And, nice as Tryin’ was, he couldn’t DO anything about it because the only person who can DO anything about it is the manager of my local branch. Tryin’ promised me he would call me back but I’m not holding my breath. I think I will see if I can get a hold of Samintha tomorrow.

I get canker sores about once a month and they are GOING WILD right now. I think this is a hormonal thing, but maybe it is a Covid thing? Who knows. Seems like EVERYTHING could be a Covid thing. And yes, canker sores are different from cold sores. They are basically little ulcers that occur inside the mouth, usually on the cheeks or under the tongue. Sometimes I get them on my gums, too. They are AWFUL. I have a massive one under my tongue and one on the very back part of my tongue right where my tongue brushes up against my bottom molars. 

The news is so enduringly turbulent. I just typed and erased a 634 word diatribe about one of the various Hot Button Issues that is driving me mad/making me worry that I have made a terrible mistake bringing a child into this fraught world. But I don’t like to write about Hot Button Issues on this blog, so I deleted it. (If I want to torment myself gnash my teeth and rend my garments over The State of Things catch up on world events, I will look at the news or go on Twitter.) Not that I have anything new or groundbreaking or interesting to say anyway; just vents/frets/threats of walking into the sea. There are SO MANY things going on and I have Feelings about many of them and yet I feel like it is utterly pointless to talk about them. The people I might discuss them with either disagree with me strenuously, which means voicing my own thoughts would lead to the type of confrontational encounter I HATE, and not to mention there’s no way I can convince anyone to feel differently from how they do; I don’t know enough of the background and facts, nor am I well-spoken enough to craft a convincing argument… or they already agree with me, and discussing things will just drive us each deeper into the pits of despair/rage we are already existing in.

I have eaten the last of the Reese’s peanut butter eggs.

My father (a physician for 40+ years) (I don’t know why I feel like I have to make sure you know he’s qualified to give advice) suggested that I make sure Carla is getting enough calcium. This is an ongoing concern, but one I haven’t properly fretted about recently, so I’m in Full Fret Mode right now. Apparently, she needs 1,300 mg of calcium per day – or four servings. She doesn’t get enough calcium. She refuses to drink milk – yes, even chocolate milk. She eats a bunch of cheese, and there is 200 mg of calcium per ounce of block cheddar or per 1/4 cup of shredded cheddar, so that helps, but it’s not enough. She only eats yogurt occasionally. She doesn’t even really like ice cream (and has never liked milkshakes) (she IS related to both me and my ice cream loving husband, I assure you). She eats cream cheese – it’s one of her non-pork camp foods this summer – but, despite having both “cream” and “cheese” right there in the name, there is only 26 mg of calcium per two tablespoons of cream cheese. (And NONE in the whipped cream cheese!) My mom and I walked through a whole list of foods that contain calcium and of that list Carla eats two things with moderate consistency: chickpeas and cheese. And sometimes yogurt. Very rarely, almonds. My mom was being really creative, too. What about calcium fortified orange juice? What about almond milk and almond butter? Carla does not drink juice and she will not touch almond milk with a ten-foot pole. I have no idea if I could get her to eat almond butter but my confidence level is low. Some people have suggested Ensure, but my guess is that if she refuses milk/juice/milkshakes, she will refuse Ensure as well. My current plan is try to coax her into drinking a smoothie every day. I can pack it with yogurt, almond milk, AND calcium fortified orange juice. She likes smoothies. We used to drink a mango smoothie together every week on the drive to ballet practice. But I am not sure if I can get her drink one every single day. My father thinks we should start giving her Tums. (We cannot do the Viactiv chocolate calcium chews.) Probably we will have to use a multi-pronged approach, with smoothies on one prong and roasted chickpeas and plenty of cheese on another prong and Tums on another prong. If you have any magical calcium ideas, I will prong them right up. 

Our refrigerator is unplugged and empty right now. This is something we’ve been planning to do, for awhile, and it’s not like I’m making big elaborate dinners at the moment, so it seems like a good time. We bought the fridge in 2011. It has some real advantages, like that it is beautiful and also it holds a TON of food. But it’s been plagued with issues almost from the beginning. To name a few: the door closing mechanism fails on a regular basis (I have learned how to source the replacement part and repair it myself), the ice maker broke and had to be repaired, the water dispenser pressure dropped off precipitously for no discernible (or fixable) reason, the bottom of the fridge fills with water that then turns to ice, the ice maker and dispenser chute are often coated with a slick black mold, the electronic panel frequently disconnects from the temperature readout and makes an incessant tinkling noise. ET CETERA. The most recent repairman I had in the house informed me that the ice problem was A Known Issue with this brand of fridge (GE/Samsung) and that it is unfixable. (He also said that if he’d known in advance this was the fridge we had, he wouldn’t have come out because he knows it is unfixable and wouldn’t want me to have to pay the service fee his company charges for sending someone to our house; he declined to charge me the service fee.) He suggested that best thing we can do is unplug it for three days, wait for the internal mechanisms to thaw, and then plug it back in and hope it works for about six months before we have to do it again. So that is what we are doing: we are thawing out the fridge in hopes that it will magically reset. We are lucky enough to have a second (though much smaller) fridge in the basement, so I have relocated the foods we cannot live without/cannot bear to toss. It is a jumbled mess down there, but at least it functions. However, now I have to run downstairs for every little thing and it’s a pain. (My husband keeps asking me, “Are you breathing heavily because you just went down two flights of stairs to the basement to get a plum and then walked back up two flights of stairs to the bedroom or because you have Covid?”) My father thinks, in a non-pressurey way, that we should just replace the damn fridge already. But I am one of those people who wants a key appliance to LOOK a certain way, and I have grown accustomed to how spacious it is. And have you SEEN how expensive refrigerators are?!?! I am not in the mood to spend one-, two- or three-THOUSAND dollars when a refrigerator should be a ONE-TIME purchase. Of course maybe we will plug the fridge back in and it will refuse to work and we will have to buy one anyway. Fun times! 

Speaking of fun times, summer feels like its coming to a close. I feel like there was so much anticipation about the summer, and our Road Trip!, and now the Road Trip! is over and Carla only has two weeks left of camp and then school will start before we know it and then it’s practically Thanksgiving, which might as well be Christmas and then a WHOLE YEAR will have passed.

A final Covid fret (for today, at least): My husband and Carla are following all the Covid protocols set forth by the CDC, my husband’s workplace, and Carla’s camp… but I am still fretting. I am being Very Strident about Carla wearing her mask, and her camp is mainly outdoors, and they only admitted children who were fully vaccinated, but ACK. I am fretting that Carla (despite having no symptoms and still testing negative on a rapid test) will somehow spread this stupid disease to others. (Also, I am very grateful for my little stockpile of rapid tests.) I hate being contagious. It is STUPID and I HATE IT. Well. As of tomorrow, according to the CDC, I am okay to leave isolation and rejoin the public, as long as I wear a mask. I haven’t taken a rapid test since the one that read positive, so I don’t know that I am negative yet, and that seems Kind Of Important, even though no one else (CDC, I am glaring in your direction) seems to agree. Anyway: I don’t have anywhere I plan to go, but the reasons that I COULD are positive: I have no fever (I don’t think I ever did) and my symptoms are improving. Except for the crankiness. That has, if anything, increased.

What are you fretting about? What’s making you cranky? Any complaints to share?

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Well, you bolstered my spirits SO MUCH after yesterday’s cake talk (please continue to share your cake dreams; it is a delightful distraction) that I felt totally pumped up and ready to make my cake call. I fished out the business card the baker had given me, phone in hand, ready to dial… and noticed that she has a website. 

Listen, I KNEW that she had a website – I’d looked at it before Carla and I went to the event she hosted. My recollection was that the site listed some of the cookies and baked goods she normally offers at the farmer’s market, and that it mentioned cakes on the menu, but that the only thing it said about cakes was that they are custom. 

But I wanted to research as much as possible, without doing SO MUCH research that I would lose my phone call determination, so I quickly visited her site. Turns out I was wrong: she has a page on her site devoted to cakes. Not only did it list the price per cake (THIRTY DOLLARS), it had an ONLINE FORM that I could fill out with all of my details!!! 

You will understand that the clouds parted and the sun shone down on me and the air filled with the gentle chorus of angels singing, “Ahhhh!” in harmonious unison.

I included as much detail as I could (and the form was nice and long), and left my name, phone number, and email address in case I left out critical details, or in case she refuses to work with lemon curd on principle, I don’t know; I will angst about literally anything. And then I paid VIA PAYPAL (the angels’ song crescendos). THIRTY DOLLARS. I thought for sure I was looking at least $75, if not $100-$150. But no. Thirty. Dollars. 

Then, it DID turn out I had left out important information. But I learned this because she emailed me because she is clearly my cake soul mate. (She wanted to know how many people would be eating the cake, if I had a color scheme, and if I wanted any decorations/words.) Then we figured out where to meet to pick it up, and voila! Done! 

I am very pleased. And honestly, even if the cake is so-so, the purchase experience was SUCH a good experience on its own I will definitely patronize her again. 

By the way, I told Carla when I picked her up from school that I’d ordered my birthday cake! Soothed by everyone’s comments, I was completely unfazed by having done it myself: it is not a big deal, and lo, it was not. But Carla did not get the memo. She was AGHAST. “WHY did you do that, Mommy?” she exclaimed. “You’re NOT supposed to do that!” And I said, “If I don’t do it, who will?” “DADDY!” She was further scandalized when I said she and I were going to pick up the cake after school on my birthday. “You can’t LOOK at it, Mommy!” she said, eyes wide. “DON’T LOOK.” 

On to the grocery store report, which I am adding here simply because I like reading other people’s grocery store reports. 

I went this morning, which is not my usual morning. Also, we are expecting around a foot of snow overnight, so people are panicking. (Is that why I went to the grocery store when I’d already stopped there Monday afternoon? PERHAPS.) So either of those variables could be responsible for the store being much more crowded than usual. 

There was an elderly couple who was on the same route that I follow. I swear I have seen them or their couple-twin before, because they are a) darling and b) incapable of standing in a way that does not occupy 75% of the aisle. I am constantly saying “Excuse me!” “Ope! Sorry! Can I squeeze by?” to these people. They also deliberate long and hard about every item they buy. Seriously. I stood beside them in front of the lettuce and they stared at the romaine for what felt like many minutes. I could NOT get away from them. They were even in the cracker aisle, where I had to replenish our Triscuit supply. Carla is very into Triscuits lately. 

Anyway: As usual, our store was fairly well-stocked, although I felt a little… wary, as I made my way around. 

First, there is yet another reorganization of the produce section happening. It seems to me like they have added black trays/bins to the normal shelves, and for all I know, it’s to enhance cleanliness and make washing/removing/refilling the trays quicker and easier. But what it LOOKED LIKE is that they are finding ways to make less produce look as abundant as ever.

And it is still abundant! I had a rainbow of bell peppers to choose from! When I was a kid, we were lucky to find a single wrinkled green pepper at the grocery store in the middle of winter, let alone a pile of not only green peppers but red and orange and yellow ones.

Lettuce was bountiful.

Berries were back in stock, although the berry section was rather small. That’s probably just the time of year, though. Or they are winnowing the blue-, black-, and raspberries to make room for an influx of Valentine’s Day strawberries. 

The banana and onion sections were full. There was NO CELERY, which was worrying for a moment… but when I circled back around to get more mushrooms (I was adding new items to my meal plan as I went; see yesterday’s post for an updated list), the celery had been restocked. 

The cereal aisle had some worrying holes – no Rice Krispies. But I did snag a box of Wheat Chex – not that we need Wheat Chex. My thought process was something like, “If we run out of power and have to dip into pantry food, we can all eat Wheat Chex” which is nonsensical, but the anxious brain has its own sense of inarguable logic.

Pasta was well stocked, except that rigatoni was missing. This is my husband’s preferred pasta shape (I am penne 4 life), so it was notable. I got him some campanelli; he can be soothed occasionally by the ruffles. 

The freezer section still had pancakes, and I just bought pancakes Monday so I walked right past. I know! I am the epitome of restraint! Still no French toast sticks. 

The chicken nugget section was VERY thin. Probably six or seven bags of various breaded chicken options total. Since we just emptied a bag, leaving me with one bag in the freezer, I picked up another bag. Since the pandemic, I have been fully indoctrinated into the Cult of the Backup. As Nicole said the other day, “I always have backups in the pantry of household staple. If the backup comes into use, then I buy another backup. It gives me an enormous amount of comfort to know that if we run out of an item on the main floor, there is a backup in the pantry downstairs.” YES. This is the one true way. Someday I will convert my husband to our movement. What’s not to like? We always have cookies. 

The ground beef section was VERY low. Once again, the prepared foods counter was closed. But it was open when I popped in Monday afternoon – it must simply have shorter hours these days, probably due to staffing issues. 

Lunchables were available. My daughter’s favorite muffins were not, but her second favorite muffins were, so I grabbed some of those. Bread was plentiful. 

The one thing I regret not grabbing was a package of tulips, on sale for $6.99 a bunch. (That’s… a lot. But I have been eyeing the tulips my past few trips, and I think it was running $8.99 before. Two dollars off is a good savings.)

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Meal planning, grocery store reports, and randomosity. Seems like that’s all I can dredge up for a blog post these days. Thank you for reading anyway.

(Perhaps you could use one of your over-long randomosity bullets as its own blog post! you might suggest. Ah. If only my brain were capable of processing posts in manageable bite sizes instead of epic book-length tomes.) 

  • I finally got my hair cut and colored this week. My original appointment was a month ago. But the day before I was scheduled to see her, my hair stylist canceled because she had Covid. And then the day before I was rescheduled to see her, I thought I had Covid. My hair was very, very grey and now it is very, very brown and I am deeply grateful to my hair stylist. This time, she also dyed my eyebrows. You will have to trust me when I say that I currently look exactly like Uncle Leo. (The dye has temporarily adhered to the skin beneath my brows, and my hair stylist promises it will wash out in a day or so. Until then, I say, “Hello!”)
The resemblance is uncanny.
  • (This is not a new bullet, but WordPress disagrees.) Aside from the absolutely ridiculous name, I love it. It has the base primer, which makes my lashes super long. And then it has the top layer. And it’s waterproof so it never runs or smudges. It is a little difficult to remove, but it stays on so well I don’t mind. Since we are all wearing masks for the next FOREVER, it is my new best friend. I wore it skiing the other day, when it was snowing so heavily that my family and I were human moguls by the time we reached the top of the chair lift. And I made the mistake of putting my goggles on top of my helmet, where they immediately became crusted with snow and ice, which rendered them completely unusable, so I had to spend the rest of the day with snow flying directly into my face. My mascara did not budge.
Yes, that is a sliver of my actual forehead. Titillating.
  • Who was it that recommended I watch Sex EducationMy husband and I just finished Season 2 and I love it. The first season was good. I wasn’t crazy about the premise: Otis, son of beautiful sex therapist Gillian Anderson, starts offering a sex advice clinic of his own at school, with the help of prickly bad girl Maeve. For the entirety of Season 1, I had to suspend a LOT of disbelief, and plus the advice that Otis charged for seemed really basic – like no one could simply google their issues and get the exact same solution? But the characters were interesting, and I became Very Invested in a couple of the side stories, so we went straight into Season 2. And it was GREAT. The cast of characters are so fun and interesting. Everyone is complex and has their own inner struggles. I love how diverse the cast is (although there could be a little more size diversity), and I love how plainly and non-judgmentally a wide variety of sexual preferences are portrayed, and I love the friendship between Otis and his best friend Eric, and I love Gillian Anderson even though her character can be kind of irritating. Anyway: it is a really different, interesting show and I am hoping my husband will be up for jumping right into Season 3. (This may sound like “no, duh” advice, but if you aren’t interested in seeing/hearing about pretty graphic sex acts, I would skip this show.)
  • Has it been cold in your neck of the woods? It’s been cold here, but nowhere near as cold as it COULD be. I grew up in the land of Minus Sixty Degrees, so I am pretty blasé about our current in-the-teens temps. We do have some pretty serious icicle action going on though. These guys are all come at me bro and I want to say, Whoa, whoa, whoa. Chill out, my dude. No need to get so defensive.
  • Where I was originally going with the previous bullet was that my office is quite frigid lately. I used to have a space heater, one that’s so old I can’t remember when or how or why I acquired it. It died last year. Is it still sitting forlornly in the corner of my office, mourning its inability to fulfill its life purpose? Yes. Despite my sympathy for the defunct space heater, I decided to buy a new space heater and I found this little guy. So far, I really like it. I park it in the middleish of my office and direct it toward my desk, and it definitely makes the space warmer. I think it would be perfect for a cubicle or a small office. It has a little handle, and it is very sensitive to being bumped, and I really like it. It’s little, too – about the height of a hard-bound book, and a very cute little fella. Because as we all know, cuteness is a key factor in which space heater to buy.
  • Not that I’ve been in my office a whole lot this week. Even though I am supposed to be doing revisions, I have instead been traipsing all over hither and thither for all sorts of stupid appointments. Annual gyn appointment. Annual mammogram. Routine physical to establish with a new PCP. Hair appointment. Financial advisor appointment. PTA meeting about something I volunteered for. And then I just had to make a bunch of phone calls (UGH) to set up more appointments. Eye appointments for me and Carla. Dental appointment. Car maintenance appointment. Ugh ugh ugh. I hate being on the phone and I feel like my schedule is BOOKED for the rest of the year. 
Actual text between me and my husband. He is very accommodating.
  • May I complain a moment about the central scheduling system my healthcare provider has? I spent a very long time on the phone with a scheduler, trying to set up eye appointments for myself and Carla. And while I am grateful that I could call one number and get appointments for us both, with different doctors, I am… a little concerned. I explained my time/date parameters, and she found a time and a date. So I plugged them into my calendar on my phone. And then she said, “Okay, I have you scheduled on DATE at TIME.” But… that was not the date she and I had agreed on! So I asked her to double check it, and she confirmed the original date and time, in a tone of voice that indicated I should have been paying closer attention. And then when I scheduled Carla’s appointment, she said, “Oh, I have an appointment on the same day as your appointment – DATE.” But the date she said was not the date we’d agreed on, so I had to ask her to double check it again. Also for Carla, I picked a specific location near our house, and a specific time of day (after school, because the doctor will need to dilate her eyes). The scheduler set it all up, and then said, “Oh, I scheduled it for DIFFERENT LOCATION. Is that okay?” I said no, could we please find a date at the nearby office. And she said sure, and then offered several early morning times… when we had just discussed that the appointment needed to be in the afternoon. FINALLY we got it scheduled, and then she told me the date and time, and they were different from what I had just plugged into my calendar! It was a very confusing call, and I really, really hope that Carla and I are scheduled correctly. 

  • In my never-ending quest to find ways to use the bananas that eventually soften into mush before anyone (ahem, CARLA) eats them, I attempted a new recipe. It was a MAGICAL recipe, let me tell you. Elisabeth posted it on her blog, and it sounded ideal for my particular child: it contains oats (which she will eat RAW by the bowl), bananas, and chocolate chips. It also used dates, which I had on hand from the sticky toffee pudding we never ate. No liquid though, which I felt was surely a mistake. But no! As soon as I turned on the blender, the banana liquified and the ingredients morphed into a beautiful, uniform batter. I was generous with the chocolate chips. The cupcakes were so easy and seemed so wholesome. And none of my family members liked them. HUGE WEARY SIGH. [CLARIFICATION: They are not dry. They are perfect. If they didn’t have a banana flavor, which I cannot stand, I would have eaten them myself.]
I think they LOOK beautiful, but apparently they are “too DRY, Mommy.”

  • I need some advice about my “mud room,” even though I am pretty sure that my situation is un-fixable. As I have complained about at great length in the past, my “mud room” is a teeny tiny square of space between my garage and kitchen, with a shoe closet on one side. We come in through the garage, remove our shoes, toss them in the general direction of the shoe closet, and then enter the kitchen. It’s not great normally, but currently, with the deep snow we find ourselves in, it’s reached a fever pitch of untenability. Our feet are wet and muddy, so the floor gets wet and muddy. And there’s no easy way to remove one’s shoes and then step into the kitchen, so mud and dirt inevitably get tracked into the kitchen and then all around the house. I am zooping things constantly. I am spraying and wiping the floor constantly. And then, multiple times a day, the floor is a filthy mess again. Plus, the shoe closet is FULL. There is NO ROOM for all the snow boots that have assembled. The other closet, where I store the snow boots in dry weather, is too far away for us to reasonably store the boots in between wearings. And because some people like to wear normal shoes when it’s not actively snowing, I can’t simply stow the regular footwear in the other closet. I guess I could move SOME of the shoes, so that we could put our boots INSIDE the closet, instead of outside. But that still doesn’t resolve the Mud and Dirt issue. I would love to get a boot tray… but the “mud room” is so small that a boot tray would make it impossible to open the door. I don’t think a boot tray would fit inside the shoe closet, either. It’s tiny, plus we already have a shoe shelf in there, taking up most of the real estate. You will have to believe me that there is no In the Garage Solution, either; our garage is tiny, and there is barely enough room to squeeze past our cars to get inside. We cannot remove our shoes outside before we come in. So. Is there some obvious solution I am overlooking? Or is this just a Grit Your Teeth and Keep Zooping situation?
  • This may be really silly question, but if you track your reading, and you also have children, do you track the books you read with/to your children? I track the books I read on Goodreads, and I never used to count the books I read to Carla. (Mostly because my husband is the primary bedtime reader in our household – his accents are MUCH higher quality.) But I have making an effort to read to her more often outside of bedtime, and we just finished Frindle and I tracked it. I mean, I read the entire thing. Out loud. So I want credit. Credit that matters literally only to me. 
  • By the way, have you read Frindle yet? It was seriously such a good book. It’s about a boy named Nick and his teacher Mrs. Granger. As part of an effort to distract Mrs. Granger from teaching/assigning homework, Nick decides to make up his own word for a pen (frindle), and then launches a campaign to make frindle the real word for an ink-filled writing implement. It was a fun book about how words come to be, and how students can make a difference, and how important good teachers are. My voice was wobbling all over the place as I read the last two chapters. It was really such a lovely, fun, moving book. Carla liked it too, but being a child and not a parent/former child, she didn’t fully understand the beauty of the Nick/Mrs. Granger relationship. 

That seems as good a note to end on as any. I need to go gear myself up to make yet another phone call and schedule yet another appointment. And then I have two meetings today. Blech. 

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I just got off of back-to-back phone calls and am feeling drained and relieved and, as always, a little self-scoldy because making a phone call is rarely quite as bad as I think it will be. Honestly, even if a phone call IS as bad as I imagined (issue remains unresolved, I have to talk to someone unpleasant, I feel like I have no idea what I’m talking about), it is usually over fairly quickly. Much more quickly than justifies the days/weeks/months of procrastinating, resisting, and fretting before I make the phone call. 

One of the calls was for a dermatology appointment – I have a mole that’s being constantly irritated by non-negotiable clothing, and I would like to have it removed. Plus, I would like to get a skin check. The scheduler seemed to think I could just go for a skin check, and have the dermatologist look at the mole then; I suppose that makes sense, to have him check it out first before he commits to scraping it from my body or whatever mole-removal procedure he uses. I had been delaying this call because I have only been to a dermatologist once before, and I could NOT for the LIFE of me remember her name. So I blurted that out right at the beginning, and the scheduler was very lovely and said she could look it up, and it turned out that my previous dermatologist was no longer with this health system so I will be going to a new one entirely. 

To continue telling you overly personal and yet somehow deeply boring things about me, I figured that as long as I was on the phone ALREADY, I would try to do something that I have wanted to do since January: find a new gynecologist. I had SUCH a bad experience this past time – more than an hour’s wait, with no updates from the staff, in an increasingly crowded waiting room during a pandemic – that I was ready to leave. But I had made no progress toward finding someone new. This is the sort of thing that works best with a referral, but all of my friends see doctors in a different health system, not covered by health insurance. So! I simply asked the scheduler if she could get me in with a new gynecologist. Since I don’t need an appointment until next January, I figured I had a good chance of finding someone. And lo! the scheduler DID find me a new gynecologist and I got an appointment and PHEW. Cross two items off my list. 

The second phone call was with a company that provides entertainment for children’s parties. Specifically, they bring dinosaurs to your event and play dinosaur-themed versions of Red Light Green Light etc, and bring out fossils and talk about dinosaur facts. The dinosaurs are adult-human sized and seem to be half robot, half puppet. Carla is obsessed with dinosaurs, so I think she would love it… but I am a leeetle bit concerned that it will be too babyish for her. Like… maybe it would be ideal for the 3- to 5-year-old set. The woman I spoke to said that eight is on the upper range of the ages they serve – any older, and the kids get a little scoff-y. That was… only slightly reassuring. I mean, maybe CARLA would love it – I really think she would – but maybe her six-months-older friends would find it babyish and lame. And I think having your friends think your party is babyish and lame would be absolutely crushing at this age. Anyway, I am still mulling it. NOTE: If you would like to watch some brief Instagram videos of this company in action and weigh in on the babyishness factor, please email me and I will send you the link. 

Just as bad as the concern over how babyish it might be is the fact that the party would need to take place in my backyard. Please believe me when I say that having a party in my backyard fills me with utter dread. I am pre-stressed by even the IDEA of it. I want to go somewhere that is in the business of kids’ parties, where all I need to do is show up with a cake and some decorations, and they do everything else. And then at the end I can leave. I promise you that I will be stressed enough just doing that. 

(Last week, I did call just such a place! I had a couple of questions that didn’t have answers on their website – in fact, one question was about an add-on that was mentioned on the website, with no further details than price – so I wanted to speak to a human. I waited on hold for a long time just to leave a message. And then got an email last Friday that listed the exact same details that were on the website, and no more. I responded via email immediately, with no response; and emailed again today, only to get an out-of-office reply.)

Sadly, this is going to be a phone-call heavy week. Not only do I have a school meeting via Zoom that I have been fretting about, but I also need to call U-Haul to ask about getting a trailer hitch installed on my car. THAT is the type of phone call I hate the most, because I have no idea what I’m talking about. They will ask questions and I will have no answers. 

I also need to schedule a dentist appointment; I think I need another crown. No need to speculate on why I am dragging my feet on that one.

You know how I mentioned above that I felt a little reproachful of myself for wasting so much energy agonizing over the phone calls when really they weren’t that bad? Yeah, well, that feeling didn’t linger. 

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