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Posts Tagged ‘Food’

Let’s talk about food!

Note: Combining salad and tacos is becoming a regular pastime of mine, I see. And I am HERE FOR IT.

Note: I have had this on my To Eat list for a very long time. It sounds slightly… off-puttingly-sweet to me? But I think if I add some broccoli and maybe some rice it should be good.

Note: This marinade sounds super good. And I have a bunch of pork chops in the freezer just begging to be eaten.

Note: We haven’t had this in a long time, but it was so good the last time I am wondering why I waited so long? Per usual, I will be amping this up with extra veggies.

Note: I can’t remember, but I think last time I turned this into a stir fry? Whether I did it or not, I plan to do it THIS time.

Note: I may or may not make a Greek salad to go along with this chicken. Lots of leafy lettuce with some cucumbers and onions (and tomatoes for those who eat such things) and maybe some avocado and maybe some Kalamata olives? Sounds pretty delicious to me.

Note: I haven’t made anything in the instant pot in a long time. Perhaps this yummy sounding chicken will get me back in the groove.

 

What does your weekly menu look like, Internet?

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Another Tuesday, another list of delicious meals I am eager to eat and not as eager to prepare!

My lovely mother-in-law got us a gift subscription to Bon Appetit a while back. I love reading through it, but it’s rare that I find a recipe that speaks to me enough that I want to make it. But we finaly got around to reading a recent issue and it really pulled out all the stops! My husband and I found three whole recipes to cut out and save. The theme for this week is, once again, veggies! Lots of bell peppers and lettuce. And hopefully a whole lot of flavor.

  • Balsamic Pork Tenderloin:  https://addapinch.com/balsamic-pork-tenderloin-recipe/

Note: I never remember that Tuesdays are awful, from a timing perspective. We get home late because Carla has A Sports Activity and she’s always cranky and exhausted so I need to put her dinner in front of her immediately and then throw her in the bath and then put her to bed. Which leaves very little time to prepare dinner for myself and my husband. So tonight I am making this crockpot meal that requires next to no prep and only needs me to chop and caramelize some onions once we get home. AM GENIUS.

Note: This is a new-to-me recipe, but my husband picked it out and it sounds delicious. You know I love a good stir fry. I am going to add some bell peppers, onion, and maybe some broccoli to the mix to make it less shrimp-centric. Also, I am not sure about using two whole tablespoons of fish sauce, per the recipe… Fish sauce, like Chinese five spice, caraway seed, and anise seed, is one of those flavors that hits me REALLY hard, even in small amounts. So I may end up replacing some or all of it with soy sauce.

Note: Another new recipe! I am giving this one the side-eye already because I don’t typically cook with orange. Don’t get me wrong, I love citrus! I am happy to use lemons and limes in my recipes anytime. But… orange? I mean, in bakingoccasionally, sure… But with fish? Well. I am always interested in new ways to make fish and this sounds really fresh and flavorful. I have no idea where I will get a single clementine, but I do enjoy a challenge.

Note: Mozzarella was on sale at my grocery store last week, so I bought some and then realized I didn’t know what to use it for. NOW I DO. I am super excited about this salad, although you know there will be no tomatoes on my portion. I am marinating chicken for my husband and cooking shrimp for myself. PUMPED.

Note: I am totally going to eat black beans instead of chicken and I CAN’T WAIT.

Note: This marinade is super yummy and I think it’s good to have an easy meat-plus-veg dish in the rotation.

  • Out

 

What are you excited to make for dinner this week?

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Apparently, planning and executing an extravagant dinner party does not mean you get to SKIP making dinners for your family the rest of the week. Shock!

We are having a lot of vegetables this week:

Notes: This is just lettuce with avocado, bell peppers, and corn. I will put black beans on mine for protein and my husband will do chicken “marinated” in taco seasoning.

 

What’s on your menu plan for the week?

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This Saturday is The Dinner Party. I am sure as hell not planning much of a regular menu when I am so pre-occupied with Not Losing It. I am making things as easy on myself as possible, Internet.

So here’s my meager menu:

Dinners for the Week of April 16-21:

  • Today: Mulligatawny Soup
  • Wednesday: Tacos
  • Thursday: Crockpot BBQ Pork with Baked Potato
  • Friday: Out
  • Saturday: DINNER PARTY
  • Sunday: Crap, it’s Easter do I have to do something special? Maybe beef tenderloin.

 

I know YOU aren’t fretting about my dinner party, Internet. What’s on your menu this week?

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Who has time to plan REAL dinners when all one wants to think about is Dinner Party Planning?

Well. Unfortunately, one’s family still needs to eat.

Here’s the menu for the week:

Dinners for the Week of April 9-15:

Follow Up: This was DELICIOUS. I used 1/16 of a teaspoon of five spice powder and it was exactly the right amount. I love how this sauce goes well with pretty much any veggies. You can throw in bell peppers, onions, zucchini, broccoli, pea pods — whatever! Anything goes! My only complaint was that I didn’t make enough vegetables. Make more veggies next time!

Follow Up: We did not actually make the shrimp portion of this meal (I think I made the broccolini with the vinegar chicken). The broccolini was fine, but I think I just don’t really LIKE broccolini. The stems are too tough for me to enjoy and the fluffy part is too small to make it worth the EXORBITANT price. I think I will stick to broccoli.

 

Follow Up: This was delicious. I made it with zucchini noodles, but I think it would be yummy to stir fry some bell peppers and/or broccoli with the sauce.

Follow Up: This was delicious. I “marinated” the chicken and shrimp in a teeny bit of olive oil and a good heap of homemade taco seasoning. Very yummy and satisfying.

  • Black Bean Burritos

 

  • Out

What’s on your meal plan, Internet?

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Welcome back from spring break! It is now time to meal plan, once again! Fortunately, the time away has (temporarily, I’m sure) reinvigorated me!

Here are some recipes I am actually looking forward to making this week:

Dinners for the Week of April 2 – April 8:

Notes: I will be adding bell peppers to this recipe for veggie appeal. Maybe chickpeas.

Follow up: This was decent. It tasted nothing at all like the kind of butter chicken you get an Indian restaurant, let’s be clear on that. But it was pretty good. And it was pretty easy. I did end up adding bell peppers and chickpeas, which were a good complement to the sauce.

Follow up: This salad is THE BOMB. The dressing is delicious and the pickled onions are SO GOOD. I never knew arugula could be so yummy!

Follow up: This batch of fire fry turned out to be WAY over-seasoned, when I was pretty sure that I had fixed my over-seasoning issues. (What I do is use an entire large container of yogurt, then increase the spices/herbs to 1 tablespoon where the recipe calls for 1 teaspoon.) My husband and I determined that it is the YOGURT that may be at fault. I use the cheapest, lowest-calorie fat-free plain yogurt I can find, which is Dannon. Next time, I am going to get a Greek yogurt instead and see if that helps. (I know that using a full-fat yogurt helps, because I did that accidentally recently and it was DELISH, but I am not really into using full-fat yogurt every time we eat this.)

Notes: Probably doing the yum yum sauce with the tuna is overkill, since it will be marinated already… but I have been wanting to do the sauce for a while, and this seems like a good fit.

Follow up: The yum-yum sauce was good, and I didn’t feel like it was overkill exactly. The marinade for the tuna was pretty mild. My bigger problem was overcooking the tuna. It is NOT EASY to get tuna to that perfect cooked-on-the-outside, -pink-on-the-inside level. Maybe next time I will use a different type of fish.

Follow up: This was very delicious.

  • Out

In addition to buying the ingredients for the above, I will be buying food to replace some of the items that were lost to our extended power outage. It wasn’t as bad as it could have been – it only affected one outlet, which had to be reset when we got home. The outlet happened to be the same one that powers both our wireless internet and our downstairs fridge. The wifi is now rebooted, and now communicating with our security system so our security company can stop calling us (they are on top of things, at least), and the fridge is up and running again. But everything in it was room temperature by the time we came home, so everything perishable had to be thrown out. The saddest things to toss were a) two miniature cakes I made with leftover cake batter from Carla’s last birthday; although my experience with eating the top of my wedding cake after a long stint in the freezer should have been enough to deter me from keeping them quite so long; b) a brand-new box of chicken dinosaurs, which have been Carla’s Entrée of Choice lately; and c) three packages of pork chops I got on sale. UGH. Oh, and a three-pack of butter from Costco. I held onto that a little longer than the rest of the stuff. BUTTER.

Oh well. Aside from the regrettable tossing of what was once perfectly good food, I am also kicking myself for not leaving the freezer unplugged long enough to clean it. Some ancient boxes of popsicles leaked and there are now greenish icebergs in the back of my freezer. Ew.

 

What are you having for dinner this week?

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We had a lovely dinner party this weekend. Both chilis seemed to go over well, we had plenty of things to talk about, and our new friends’ kids were AMAZING. They were older than I thought they would be (middle school age rather than upper elementary), but they were super nice to Carla. And they were engaging and fun to talk to and super polite – helping clear the table and asking for things very nicely and just in general being the kind of children that make you want to know the parents’ Secret Magic.

This week, we have no exciting plans, which is fine and good. We have one rollover meal from last week, which we will eat tomorrow.

Note: We haven’t had this in a while. I probably won’t eat the chicken, but I can load up with chickpeas.

Here’s the rest of this week’s menu:

Dinners for the Week of March 6-March 12

Note: This is an old standby. The marinade is SUPER easy to make, and you just… put the fish in the oven. Very easy and tasty. I will steam broccoli and drizzle some of the broiled marinade over the top of it. Maybe there will also be some rice.

Note: I have had some zucchini in my crisper for… weeks, I think, and I really need to just MAKE IT before they finally get cranky and mush-up on me. They’ve been so patient and stalwart. I OWE IT to them to eat them. Also I owe it to my wallet and to my desire not to waste food. Have I mentioned what I do with zucchini? I chop them into half-moon shapes. I rough-chop a bunch of red onion or shallots. Then I sauté the zukes and onions together in a little bit of olive oil until they are cooked through and getting caramelized on the edges. YUM.

Note: We haven’t had this in a while, and I love it. Because I don’t eat the beef part of the dish, I amp up the veggie factor by tossing in some red and green bell peppers. We end up doubling the sauce, to account for all the veggies.

Note: Yes, I know we literally had this dish last week, but I am SO TIRED OF MEAL PLANNING and also it’s good and easy. The only problem is that the packages of zucchini noodles at my grocery store today were all WET. Ew. So I didn’t buy any. My grocery store also didn’t have any sandwich bread, so I will have to pop back in later in the week. Also also, the zucchini noodles are $6.99 a package. That is STEEP. I haven’t priced it out but I am pretty confident that buying the actual zucchinis would be MUCH less expensive. So I am strongly considering getting a spiralizer. This highly-rated spiralizer is (currently) $29.99 on Amazon… which is a LOT for a tool that will probably also require a ton of work. But it would only take two “Shrimp Scampi with Zucchini Noodles” meals to make up the price. (Oh. I didn’t mention that I buy two packages of zucchini noodles for this meal, did I? Yes. It is a lot of zucchini and a LOT of money.) But what if it is a Huge Pain to make the zucchini noodles myself? And $29.99 is expensive enough that I could just try it once and then give up on the thing. Plus, I don’t think I would use it for anything else, so it would be a one-trick pony, and you know the rule about buying single-use items for the kitchen… But I really enjoy zucchini noodles! And I also enjoy not paying $14 for a single vegetable for a single meal! Although… now that I am thinking of it, I might pay $10 for a pound and a half of hamburger, for tacos… and you add in the shells and the veggies and the sour cream, and it probably comes out to about the same on a cost-per-person basis. Maybe $6.99 for my own portion of zucchini noodles is TOTALLY REASONABLE. But then again… Ugh. I could go on waffling about this totally inconsequential topic ALL DAY, apparently.

Note: Yes, yes, this is another meal that we just ate. Whatever. It’s so yummy and so full of veggies and FLAVAH. I am now starting to worry a little whether I have enough shrimp for this AND the scampi though… Oh well! We shall power through! Maybe I will take a little trip to Costco and see if I can buy shrimp THERE. (Why am I so all-capsy today?)

  • Crockpot BBQ Pork Tenderloin with Baked Potato for Me, Green Beans for My Husband

Note: I feel a little guilty making this when I know it’s not my husband’s favorite… But I like it so much and it’s SO EASY. I have some little rolls I can defrost, and maybe I will pick up some coleslaw from… somewhere so he can make little sandwiches. He seems to prefer that. But I am not in the mood to make a huge container of coleslaw that he will eat a teeny portion of and then will languish in my fridge until I angrily/guiltily throw it out.

  • Out/Leftoevers

 

That’s it for the week! Next week, I am sure I will be suffused with tons of Meal Planning Enthusiasm and Creativity! 

What’s for dinner in your house, Internet?

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