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Posts Tagged ‘dinners’

We continue to have lots of rain, but now the rain is punctuated by absolutely glorious summer days. Sunshine, high clouds, breeze. I am out walking as often as I can because it is GORGEOUS. Makes meal planning a little tricky, though, because I want to grill as much as possible but also need to have a few options on hand when I’d rather not flip chicken in a downpour and then eat sodden chicken.

And, yes, I am back on chicken! It is a relief. Life is easier when I can eat chicken.

Here’s what’s on the meal plan for this week (sorry about the weird line breaks — I have no idea why they are happening or how to fix them and am too lazy to poke around in the html):

Dinners for the Week of June 25-July 1 (OMG JULY? SUMMER IS PRACTICALLY OVER):

Note: I will drizzle the salad with balsamic glaze as well, and will use bell peppers instead of corn because I FEEL LIKE IT.

Note: This just means that I am replacing the pork called for in the recipe with chicken.

Plus, we have had an abundance of plums in our grocery store lately, so I am going to make this amazing and super easy plum cake (I have made it before and TRUST ME it is awesome): https://smittenkitchen.com/2013/10/purple-plum-torte/

That’s it! I’m hungry already!

What are you eating this week?

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German food is not really my favorite. While my husband was super excited about all the schnitzel and sausages, I was… excited about the salad? (Seriously, in Vienna, my meals were always accompanied by a little green salad with a simple, lemony dressing. Super simple, but something about the fresh-from-the-garden lettuce – none of that limp, brown-at-the-edges stuff you often see in US restaurants – and the tang of the dressing made it irresistible.) As I mentioned yesterday, I really enjoyed the abundance of asparagus… but even delicious asparagus can’t staunch my craving for spicy, full-flavor food. So when we first got back from Bavaria, I gorged myself on all the foods I missed. Tacos, spaghetti with meat sauce, homemade curry, hamburgers (I bet that there are plenty of hamburgers in Bavaria, but I ordered one in Vienna and something about the seasoning of the meat or the meat itself just turned me off completely and I was afraid to order a burger the rest of the trip), stir fries, nachos, enchiladas, copious amounts of hot sauce.

But now I’m ready to get back to normal, semi-healthful cooking. Here’s my meal plan for the week ahead:

Dinners for the Week of June 18-June 24

* Pork Tenderloin with Roasted Broccolihttps://themodernproper.com/posts/perfectly-roasted-broccoli

* Garlic Grilled Shrimp with Quinoa Saladhttps://www.acouplecooks.com/garlic-grilled-shrimp/ and https://avocadopesto.com/thai-veggie-quinoa-bowl-gluten-free-vegan/#wprm-recipe-container-19442

* Chicken Shish Kebabs with Asian Zucchini Noodleshttps://whatsgabycooking.com/chicken-shish-kabobs/ and https://gimmedelicious.com/2016/06/03/easy-10-minute-asian-zucchini

Note: Did I tell you I bought a… noodler? Okay, it has a real name that is escaping me right now… It’s a… Oh! Yes! A spiralizer! I bought an inexpensive one per Lee’s recommendation and have used it exactly one time. So I plan to use it for the second time this week, to see if it is as labor intensive as it was last time. (Wait a second. That link is taking me to a spiralizer that costs $23; when I bought it, it was $8.99. I get price fluctuations and all, but this makes me cranky. It is NOT worth $23, that’s for damn sure.)

* Fish Taco Bowlshttps://damndelicious.net/2018/12/29/fish-taco-bowls/

* Mexican Salad with Chipotle Grilled Chickenhttps://www.gimmesomeoven.com/everyday-mexican-salad/and https://barefeetinthekitchen.com/chipotle-chicken-marinade/

* Fire Fry: https://lifeofadoctorswife.wordpress.com/2009/08/30/fire-fry/ 

* Chili

 

What’s for dinner at your house this week?

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Let’s talk about food!

Note: Combining salad and tacos is becoming a regular pastime of mine, I see. And I am HERE FOR IT.

Note: I have had this on my To Eat list for a very long time. It sounds slightly… off-puttingly-sweet to me? But I think if I add some broccoli and maybe some rice it should be good.

Note: This marinade sounds super good. And I have a bunch of pork chops in the freezer just begging to be eaten.

Note: We haven’t had this in a long time, but it was so good the last time I am wondering why I waited so long? Per usual, I will be amping this up with extra veggies.

Note: I can’t remember, but I think last time I turned this into a stir fry? Whether I did it or not, I plan to do it THIS time.

Note: I may or may not make a Greek salad to go along with this chicken. Lots of leafy lettuce with some cucumbers and onions (and tomatoes for those who eat such things) and maybe some avocado and maybe some Kalamata olives? Sounds pretty delicious to me.

Note: I haven’t made anything in the instant pot in a long time. Perhaps this yummy sounding chicken will get me back in the groove.

 

What does your weekly menu look like, Internet?

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While I really want to continue with the Salad Theme, I may be over-salading? So there is only one – nope, two, I couldn’t resist – on the meal plan for this week. Let’s try

Note: This sounds… like not something I would eat. But it’s DIFFERENT and it has a white balsamic dressing, which sounds very tempting.

Note: THESE SOUND AMAZING. All the tacos, all the time.

Note: YUM.

Note: I will be not eating the chicken and instead loading it up with bell peppers, which are clearly on my Desert Island Food List.

Notes: I successfully ate chicken at my dinner party (no barfing!), so I am ready (I think?) to stick my toe back into the chicken water. Which sounds gross. Don’t bathe in chicken water. But this seems like a good, gentle re-entry back into chicken-ism. I will make black beans on the side, just in case this is gross.

Note: Two curries in one week?!?!?! Am I INSANE?!?!?! Perhaps, but I do not care.

  • Out for a Mother’s Day Treat!

Note: We will probably go to my favorite Mexican restaurant so I can gorge myself on cheese and chips and hot sauce.

What are you eating this week, Internet?

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This Saturday is The Dinner Party. I am sure as hell not planning much of a regular menu when I am so pre-occupied with Not Losing It. I am making things as easy on myself as possible, Internet.

So here’s my meager menu:

Dinners for the Week of April 16-21:

  • Today: Mulligatawny Soup
  • Wednesday: Tacos
  • Thursday: Crockpot BBQ Pork with Baked Potato
  • Friday: Out
  • Saturday: DINNER PARTY
  • Sunday: Crap, it’s Easter do I have to do something special? Maybe beef tenderloin.

 

I know YOU aren’t fretting about my dinner party, Internet. What’s on your menu this week?

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Who has time to plan REAL dinners when all one wants to think about is Dinner Party Planning?

Well. Unfortunately, one’s family still needs to eat.

Here’s the menu for the week:

Dinners for the Week of April 9-15:

Follow Up: This was DELICIOUS. I used 1/16 of a teaspoon of five spice powder and it was exactly the right amount. I love how this sauce goes well with pretty much any veggies. You can throw in bell peppers, onions, zucchini, broccoli, pea pods — whatever! Anything goes! My only complaint was that I didn’t make enough vegetables. Make more veggies next time!

Follow Up: We did not actually make the shrimp portion of this meal (I think I made the broccolini with the vinegar chicken). The broccolini was fine, but I think I just don’t really LIKE broccolini. The stems are too tough for me to enjoy and the fluffy part is too small to make it worth the EXORBITANT price. I think I will stick to broccoli.

 

Follow Up: This was delicious. I made it with zucchini noodles, but I think it would be yummy to stir fry some bell peppers and/or broccoli with the sauce.

Follow Up: This was delicious. I “marinated” the chicken and shrimp in a teeny bit of olive oil and a good heap of homemade taco seasoning. Very yummy and satisfying.

  • Black Bean Burritos

 

  • Out

What’s on your meal plan, Internet?

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Welcome back from spring break! It is now time to meal plan, once again! Fortunately, the time away has (temporarily, I’m sure) reinvigorated me!

Here are some recipes I am actually looking forward to making this week:

Dinners for the Week of April 2 – April 8:

Notes: I will be adding bell peppers to this recipe for veggie appeal. Maybe chickpeas.

Follow up: This was decent. It tasted nothing at all like the kind of butter chicken you get an Indian restaurant, let’s be clear on that. But it was pretty good. And it was pretty easy. I did end up adding bell peppers and chickpeas, which were a good complement to the sauce.

Follow up: This salad is THE BOMB. The dressing is delicious and the pickled onions are SO GOOD. I never knew arugula could be so yummy!

Follow up: This batch of fire fry turned out to be WAY over-seasoned, when I was pretty sure that I had fixed my over-seasoning issues. (What I do is use an entire large container of yogurt, then increase the spices/herbs to 1 tablespoon where the recipe calls for 1 teaspoon.) My husband and I determined that it is the YOGURT that may be at fault. I use the cheapest, lowest-calorie fat-free plain yogurt I can find, which is Dannon. Next time, I am going to get a Greek yogurt instead and see if that helps. (I know that using a full-fat yogurt helps, because I did that accidentally recently and it was DELISH, but I am not really into using full-fat yogurt every time we eat this.)

Notes: Probably doing the yum yum sauce with the tuna is overkill, since it will be marinated already… but I have been wanting to do the sauce for a while, and this seems like a good fit.

Follow up: The yum-yum sauce was good, and I didn’t feel like it was overkill exactly. The marinade for the tuna was pretty mild. My bigger problem was overcooking the tuna. It is NOT EASY to get tuna to that perfect cooked-on-the-outside, -pink-on-the-inside level. Maybe next time I will use a different type of fish.

Follow up: This was very delicious.

  • Out

In addition to buying the ingredients for the above, I will be buying food to replace some of the items that were lost to our extended power outage. It wasn’t as bad as it could have been – it only affected one outlet, which had to be reset when we got home. The outlet happened to be the same one that powers both our wireless internet and our downstairs fridge. The wifi is now rebooted, and now communicating with our security system so our security company can stop calling us (they are on top of things, at least), and the fridge is up and running again. But everything in it was room temperature by the time we came home, so everything perishable had to be thrown out. The saddest things to toss were a) two miniature cakes I made with leftover cake batter from Carla’s last birthday; although my experience with eating the top of my wedding cake after a long stint in the freezer should have been enough to deter me from keeping them quite so long; b) a brand-new box of chicken dinosaurs, which have been Carla’s Entrée of Choice lately; and c) three packages of pork chops I got on sale. UGH. Oh, and a three-pack of butter from Costco. I held onto that a little longer than the rest of the stuff. BUTTER.

Oh well. Aside from the regrettable tossing of what was once perfectly good food, I am also kicking myself for not leaving the freezer unplugged long enough to clean it. Some ancient boxes of popsicles leaked and there are now greenish icebergs in the back of my freezer. Ew.

 

What are you having for dinner this week?

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