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Posts Tagged ‘Entertaining’

Let us rejoice! The dinner party is over!

I think it went well! People stayed until nearly ten, so that’s a good sign, right?

The biggest success of the night was using Meaghan’s GENIUS idea to put a plastic tablecloth down for the kids and then just scoop it up and throw it away once the kids were done.

Dinner Party Kids' Table

Unfortunately, I did not have a real cloth tablecloth long enough for the table-with-leaf. But that’s okay. We put down placemats instead. And I forgot to put the flower arrangements back on the table after we turned it. But OH WELL I think it was still okay.

The biggest flop of the night was the kids’ sandwiches. I think the ham and cheese sandwiches went over slightly better than the BLTs, but even my bacon-loving child refused to eat the bacon.

I don’t know why! It was good! It seemed like maybe three of the seven children ate ANYTHING. My child – for whom, you will remember, I made the sandwiches in the first place – ate only fruit. But what the sandwiches lacked in appealingness-to-small-children, they made up for in adorability. Also I will never make them again because it does not take a small amount of time to cut out a million circles of bread and lettuce.

 

Dinner Party BLTs 3

Let’s talk about the grown-up food.

It was a good idea to do a signature cocktail, I think. We made Dark and Stormies. Rather, my husband made them for people, and those who had one enjoyed it. (I had a gin gimlet.) We also had plenty of beer and wine.

Dinner Party Bar

We had a TON of appetizers. The hummus – from Costco – was barely touched, despite (or maybe because of?) the lovely paprika-oil I sprinkled on top of it per Lauren (I think I could have been more artful in my drizzling; next time) (my husband says the hummus was just Not Good). Barely anyone ate any of the veggies (which I bought and cut myself, except for the carrots; there were NO VEGGIES TRAYS to be found during any of my three trips to the grocery store!). Several people seemed to enjoy the cranberry relish (I sure did) and one of the guests brought chips and salsa, but we didn’t put much of a dent in that either. Basically, the appetizers weren’t a huge hit, I guess. Oh well. We had a whole bowl of cranberry relish to ourselves the next day, which isn’t a bad thing.

Dinner Party Cranberry 2

I know this combination of ingredients sounds weird, but it is SO GOOD.

The problem with having a secret blog is that it’s a little weird to take out your phone and get pictures of all the food before you serve it. Also, I wanted to get things on the table. So I have Before Pictures, but only one After Picture (courtesy of my husband).

My main panic of the evening was timing. (This is always my main panic. When do you start cooking something? When do you take it out? How forcefully do you push people to sit down? When do you clear the table? When do you serve dessert?) Everyone arrived about thirty minutes late. Which… fine. We all have small kids, things happen, not a big deal. (Except that in my plan, people arrived at one time, the kids would eat 30 minutes later, then the adults would eat 30 minutes after that. HA.) Of course, then the kids wanted to play, so they were really hard to wrangle for dinner. And then they kept slipping away from the table instead of eating their adorable but unappetizing sandwiches. Sigh. I have no idea what time we finally got them out of the kitchen and flipped the table, but by then the chicken was WAY overcooked.

Dinner Party Chicken

Not cooked at all yet… So much potential for nice, juicy meat… 

I ate it – even though I am still Avoiding Chicken – and it had a good flavor. It was dry though. I put it in the oven a bit early because my oven tends to take a little longer than recipes say it should… but that extra time plus the tardiness of the guests plus the herding-cats of children issue led to dry chicken. I wish I had thought to pour the pan juices into pitchers so people could use it as gravy. But I didn’t. OH WELL.

The potato salad was dry, too, which was hugely disappointing. I guess my potatoes weren’t cut into small enough pieces? It didn’t prevent people from eating it, at least. I am a little fearful that our guests (especially the four who’ve never been to our house before) might think that I am A Cooker of Dry Food, but… what can you do. It is how it is.

Dinner Party Potato 1Dinner Party Potato 2

The salad was very good and got compliments. I did not take a picture of it because I assembled it right before serving.

Carla had asked me to make a treasure hunt, so I did. That’s what the kids did while we were eating dinner. They had a BLAST, with only a couple of argumentative incidents. (Future Me: Do NOT tell Carla about the treasure hunt until it is time to BEGIN the treasure hunt or she will tell the other children and they will sneak around trying to find the clues without context and mess things up.) The actual treasure was: 1. Little rabbits that you put in water and “grow” from the dollar section at Target. 2. A washable Melissa & Doug tattoo. 3. Two mini Hershey’s kisses. 4. A fruit snack.

Dinner Party Treasure

The kids — ages 3 to 7 — really enjoyed this treasure hunt. And they did a great job of working together to figure out the clues. I made them go up and down as many flights of stairs as possible in hopes of wearing them out. I hope they slept well for their parents.

The fallen chocolate cake was the best part of the dinner. (It wasn’t terrible to cook, either, although I had an Egg Incident that necessitated me buying another dozen eggs and tossing eight perfectly good eggs that I’d screwed up during the separation process.) It fluffed up just as it was supposed to, and fell while it cooled just as promised.

My husband made whipped cream and I piped it into the middle of the cake and topped it with raspberries. It was delicious. Moist and chocolatey with a nice crunch to the outer crust. The whipped cream and raspberries were the perfect complements.

Dinner Party Cake 5

At least SOME cake was left to photograph.

I had to double the recipe to make enough for a ten-inch springform pan, and I made cupcakes for the kiddos with the leftover batter. The cupcakes turned out a little weird: the bottoms somehow evaporated, so that when you took the wrapper off, there was only the top half of a cupcake inside. Oh well. The kids enjoyed them anyway. I put a blop of whipped cream and a raspberry on each one. Absolutely the only issue with the cake was that I was afraid to “frost” it before the guests arrived; it was a good thing, too, because the whipped cream fell and we had to re-whip it. But piping it and topping it with raspberries was a little stressful. Overall, WORTH IT.

Dinner Party Cupcakes

I did not get a photo of them with their whipped-cream-and-raspberry toppers before the children descended upon them like locusts.

Next time, I might do the following things differently:

  1. Have fewer guests. (Although, really, it worked out FINE.)
  2. Find something (the only option is tacos) that Carla will eat that I can also make and serve to company. Or maybe pasta (as long as I save plain noodles for her)?
  3. Fewer appetizers????

For future entertaining, I would definitely repeat:

  1. The plastic tablecloth over a real tablecloth option for big groups/two seatings.
  2. The treasure hunt (but a SECRET treasure hunt, next time).
  3. Signature drinks.
  4. The cake.

That’s that, Party Planning Committee! Thank you for your service and for attending this postmortem. Next time, we’ll do even better!

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Because I firmly believe that my mother and I cannot possibly be the only two people in the world who are the way we are, I am going to make a Vast Generalization about appetizer serving.

There are two kinds of people: The people who put out the entire bag of chips, and the people who put out half of the bag and then refill as necessary.

The people who put out the whole wedge of cheese, and the people who cut a wedge of Brie in half, and put out half and put the other half in the fridge.

The people who put out the whole jar of salsa, and the people who scoop half the jar of salsa into a smaller dish and put the rest in the fridge, adding more salsa from the fridge as the dish gets low.

And on and on.

The reason I am a Refill Person is twofold:

1.) I am germ-averse, and so I don’t like the idea of saving something that other people have been nibbling on. If it’s chips, I don’t want to re-bag a bunch of chips that people’s hands have been in contact with. If it’s dip, I don’t want to put away and then eat something that other people have been dipping (and possibly double-dipping) into.

2.) I don’t want to waste food. If I put the whole container of hummus out on the table and people nibble at it for a couple of hours, I am not going to want to put the rest of it back in the fridge for future consumption. First of all, see item 1 in this list. Secondly, it’s been out in the air, gathering bacteria and getting warm. Yuck. Extra yuck if it’s a mayonnaise/cream based dip. Or guacamole. Or cheese. If I put out only part of what I have to offer, I can always add more without the risk of having to throw away a large portion.

I acknowledge that there’s a disadvantage to being a Refill Person, which is that you need to be constantly vigilant that the chip bowl isn’t getting too empty. And you have to be keenly aware of the Eating Enthusiasm level of your guests – if it’s waning, you either let the bowl empty out, or you only put in a handful of new chips. If it’s still high, you can fill the bowl up to the tippety top again.

Okay, there’s a second disadvantage. In addition to the vigilance, you might end up spending a decent amount of time going back and forth to the kitchen/fridge to refill, which detracts not only from conversation with your guests (potentially a plus, I suppose, depending on the type of people you are entertaining) but (more importantly) from your own snacking.

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