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Posts Tagged ‘chips and dips’

We had zero days of sunshine in January. ZERO. But! It is only Day 7 of February and we have already had THREE WHOLE DAYS of sunshine! Glorious! (Note: It is currently Not Sunny, but I am holding on to those memories of sun with both fists.)

Let’s discuss a few other things I am loving, besides sunshine.

(This post uses affiliate links.)
Jalapeno Ranch Ruffles

Photo from target.com

Jalapeno Ranch Ruffles – I was having A Day recently, and after I put gas in my car, I popped into the convenience store to buy Diet Mountain Dew and the chip section just started calling to me. I haven’t had non-tortilla chips in a loooooonnnnggggg time. But which chips to get??? It has been well established on this here blogaroo that spicy things are my jam. My normal spicy-chip go-to is Miss Vickie’s Jalapeno Chips, but they have this annoying tendency of making me cough. Worse than that, they are very hard to find. Anyway, I spotted these Jalapeno Ranch Ruffles and they sounded yummy. It turns out they ARE yummy. Very yummy indeed. I wouldn’t call them spicy, exactly. But they have a great flavor and a nice little kick. A+, would crunch again.

Meadow hand soap

Photo from target.com

Smartly Hand Soap – Meadow Scent – This soap was a whopping 99 cents at Target recently, so I bought some to replace my expensive Method foam soap. (My husband and I, for no memorable reason, have decided that we need to wean ourselves off of foam soap. It’s expensive and the gel soap works just as well and there was possibly some other driving force behind this very important decision.) My problem is that I still like FUN soap, and gel soap is less fun. Enter the Smartly soap collection. The Meadow scent has a nice clean, grassy smell without being overpowering and I love it.

Plumping oil

Photo from beautycounter.com

Beautycounter Plumping Oil – I have been using the Beautycounter brightening oil for about a year, and still love it. But I tried this plumping oil in the past several months and LOVE it. It smells so good – I mean, it’s not smelly, per se. But it has a light, semi-citrusy scent that I really like. And it feels so soothing in these dry winter months. I do think my skin looks smoother than it has before. I still have crow’s feet though. Oh well.

Bomba no slip

Photo from bombas.com

Bombas No-Slip Socks – My husband and I had a $10 coupon for Dick’s Sporting Goods, so I thought it would be the perfect chance to buy a new sports bra. Turns out I could not find a sports bra I liked (this is going to be a difficult resolution aspiration to keep). But I saw these no-slip socks on an end-cap and bought them to wear during my barre classes. I LOVE them. They fit really snugly, even though I have narrow feet. The anti-slip dots cover the entire foot, so I’m not sliding during my warrior 2 pose and planks if I don’t have my foot positioned just so. And they are comfy.

Stone Cold Heart

Photo from amazon.com

Stone Cold Heart by Caz Frear – This book came out this past July and I bought it immediately. But I didn’t want to read it too fast, and have it be over. So I refrained from reading it until the very end of the year. It was WELL worth the wait. This is my kind of book – a detective novel with a relatable, complicated main character – and it was even better than the first in the series, which I thought was excellent. (And the first book, Sweet Little Lies, is only $7.49 right now!!!) I can’t wait for the third book, Shed No Tears, which should be out some time this year. Woo!

What are you loving lately?

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Because I firmly believe that my mother and I cannot possibly be the only two people in the world who are the way we are, I am going to make a Vast Generalization about appetizer serving.

There are two kinds of people: The people who put out the entire bag of chips, and the people who put out half of the bag and then refill as necessary.

The people who put out the whole wedge of cheese, and the people who cut a wedge of Brie in half, and put out half and put the other half in the fridge.

The people who put out the whole jar of salsa, and the people who scoop half the jar of salsa into a smaller dish and put the rest in the fridge, adding more salsa from the fridge as the dish gets low.

And on and on.

The reason I am a Refill Person is twofold:

1.) I am germ-averse, and so I don’t like the idea of saving something that other people have been nibbling on. If it’s chips, I don’t want to re-bag a bunch of chips that people’s hands have been in contact with. If it’s dip, I don’t want to put away and then eat something that other people have been dipping (and possibly double-dipping) into.

2.) I don’t want to waste food. If I put the whole container of hummus out on the table and people nibble at it for a couple of hours, I am not going to want to put the rest of it back in the fridge for future consumption. First of all, see item 1 in this list. Secondly, it’s been out in the air, gathering bacteria and getting warm. Yuck. Extra yuck if it’s a mayonnaise/cream based dip. Or guacamole. Or cheese. If I put out only part of what I have to offer, I can always add more without the risk of having to throw away a large portion.

I acknowledge that there’s a disadvantage to being a Refill Person, which is that you need to be constantly vigilant that the chip bowl isn’t getting too empty. And you have to be keenly aware of the Eating Enthusiasm level of your guests – if it’s waning, you either let the bowl empty out, or you only put in a handful of new chips. If it’s still high, you can fill the bowl up to the tippety top again.

Okay, there’s a second disadvantage. In addition to the vigilance, you might end up spending a decent amount of time going back and forth to the kitchen/fridge to refill, which detracts not only from conversation with your guests (potentially a plus, I suppose, depending on the type of people you are entertaining) but (more importantly) from your own snacking.

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