Feeds:
Posts
Comments

Posts Tagged ‘thinking about food is my favorite pastime’

Internet, I am so sick of all food and have no idea what to cook and yet I STILL feel obligated to feed my family.

Yes, I have been here before. But this rut ravine crevasse feels especially deep and wide and insurmountable.

Let’s list all the things that are contributing to these dark feelings:

  1. My grill is broken, so none of my summery “throw some meat and veg on the grill” options are available to me
  2. My in-laws are here, which means I feel (self-applied, only) extra pressure to cook Things That Are Special
  3. I have still not gotten accustomed to our summer schedule, so I feel off-kilter in general
  4. It’s hot and I don’t have any extra energy for cooking
  5. I used up every last store of Cooking Enthusiasm in June, when I baked two cakes and countless cupcakes and hosted my in-laws for multiple Special Meals

First, I tried to make meal planning more interesting by adding two or three Brand New Recipes to the weekly list of dinners. But that requires research and energy, and I am fresh out of both. Okay, I am not “fresh out” of research. I am fresh out of PATIENCE for research. DESIRE to research. And patience and desire for this line of sentencing.

Next, we have been eating lot of meals outside the home, which takes all the planning and cooking weight off of me. But eating out all the time is expensive and time consuming. And I tend not to make the healthiest choices when I go out to eat (if I’m going to spend money on a meal, it better be tasty and fancier than a SALAD is my line of thinking).

Finally, I have turned to cooking super easy things, like Crockpot BBQ Pork or Tacos or Burritos. But my husband is growing weary of all of those things, and they aren’t really the lightest fare, either. I love to eat foods that are smothered in cheese and sour cream, but there’s only so much of that you can eat before you start to feel like YOU are smothered in cheese and sour cream.

How in the world do you climb out of such a deep and overwhelming food chasm?

Probably what I need most is some fresh ideas. Which is difficult to ask for because a) I have a HUGE list of recipes I haven’t tried and b) I am super picky and so 90% of recipes people suggest never sound that great. Really makes you want to help me, doesn’t it?

What are your go-to meals, when you want something easy and delicious? Bonus points if you would serve it to guests.

(Where does this come from, this need to do Something Special for guests? If a food is good enough to serve to my family, why doesn’t that make it good enough to serve to other people? And yet there are MANY things that my husband and I eat all the time – and LOVE! – that I have never thought twice about serving to others. Some of them are pretty spicy, so maybe that’s part of it… we like a spice level that wouldn’t be comfortable to many other people. Some of them seem… plain, I guess? Like the Crockpot BBQ Pork, which is just a pork tenderloin and an onion dumped into the crock pot with some BBQ sauce [and sriracha]. I usually eat it with a baked potato and some green beans. I LOVE it. But I wouldn’t consider serving it to friends because… I don’t know! It seems too homely somehow? It seems like a B-Team Meal, and when you have people over, it seems like you should be serving them only A-Team foods? It’s too easy to make, and you should put in Real Effort when you entertain? I have no idea. Is this Foods-Suitable-for-Guests thing unique to me and my husband?)

In exchange, I will give you my FAVORITE recipe of late. It is so good. So good that I refrain from making it too often, lest I get sick of it.

(And I cook the chicken in the oven – 425F for about 20 minutes or until the chicken is 165F – so it doesn’t matter that our grill is broken.)

It’s called Honey Chipotle Chicken Bowls from How Sweet Eats but I think of it as a big, delicious salad. I use lots of mixed greens for the base, and I cut some fresh corn and bell peppers and carrots and avocado and add those to the salad. And then I top everything with a mixture of the lime dressing the recipe recommends and a generous drizzle of the cooked marinade from the chicken.  I was really suspicious of putting quinoa on a salad, but it adds a very pleasant texture that I love. We served this to my in-laws recently, and they loved it.

Advertisements

Read Full Post »

Join me, won’t you, in aggressively discussing something frivolous and distractible and wholly unrelated to The End of Life As We Know It?

First, thank you for your comments and commiseration and suggestions on my post about What to Do About All the Toys. VERY helpful, and I feel more equipped to face it as a thing to be got through rather than something I can try to control in advance.

Today, we are going Full On Holiday! Carla and I are decorating, and then she and her father and I are all going to a kids’ Christmas concert, and then tomorrow we are going Christmas shopping for our Adopt-a-Family family. Woo!

I bought some peppermint body lotion at Bath & Body Works awhile back, just because I like to smell like vaguely Christmas scented candy during the holidays. A few days ago, I decided I needed a little olfactory boost of holiday spirit and – as is my custom – I slathered my entire self in the lotion. Only to discover that it had some sort of cooling element (the mint, I’m assuming) that made my body feel like it was about to pop ice cubes out through my skin. I’m not recommending it, is what I’m saying. Unless you are uninjured but missing the cold sensation of Icy Hot or perhaps are stranded nude on a ninety-degree island. One with a Bath & Body Works store, or an internet connection.

(Today, if you must know, I went for a years-old bottle of Jingle Bellini which is faintly peachy and not in the least reminiscent of the holidays.)

(We are still talking about lotion.)

My husband and I have idly been discussing the menu for the upcoming holidays, and I am wondering something very important:

What do YOU eat on Christmas Eve? And on Christmas Day – for breakfast and dinner? And on Hanukkah, because that’s relevant too and because it’s the holiday with which I have the least food experience!

My family’s Christmas tradition, as far back as I can remember, has been to eat curried chicken and rice soup on Christmas Eve and then to eat a porterhouse spice roast for Christmas Day. My mom would make the soup, and my father and brother and I would go out delivering our homemade chocolates on Christmas Eve. Then on Christmas Day, after the presents were opened, my dad would make pancakes and bacon for brunch. (I have a vague recollection of having had coffee cake some years, but you haven’t yet lived if you haven’t eaten my father’s pancakes.) For dinner, my dad made the spice roast, accompanied by his homemade Caesar salad and lemony steamed broccoli and my mom’s goat cheese and garlic mashed potatoes. YUM. There is nothing that smells like Christmas the way his spice roast does.

My husband’s family tradition was to go to their country club for Christmas Eve dinner, and then, on Christmas Day, his mom would make a beef tenderloin. A couple of times, in the years since my husband and I have been together, his mom tried to change the Christmas Eve tradition to fondue, but I think we all felt so disgusting afterwards it didn’t really take.

But this year will be the first Christmas we’ve hosted that my FATHER isn’t here to make his spice roast. Why yes, I did make my dad cook Christmas dinner the past three years IN MY HOUSE for MY GUESTS why do you ask?

So my husband and I are dithering over what to serve. Join us, won’t you?

Christmas Eve Dinner:

My parents – for whom the Christmas Eve tradition is soup – won’t be here. So… do we go out? We don’t belong to a country club, so that’s not an option. But I don’t know what I’d cook. Roast chicken?

I don’t know that the soup has sufficiently become OUR family Christmas tradition, though maybe my husband feels differently; I should probably ask him rather than rambling on to YOU. But here we are.

Christmas Day Breakfast:

My husband has made a French toast casserole for Christmas breakfast the past few years. That’s probably what we’ll do again. It’s easy to assemble, and you do it the night before and just shove it in the oven when everyone begins to open presents.

(My husband, who loves anything and anything British, tried for a couple of years to make a Christmas bread for Christmas Day… but no one else ate it.) (I tried it; it was so dense and full of things that I just couldn’t enjoy it.)

Christmas Dinner:

Christmas dinner remains a mystery! Do we try a beef tenderloin? It sounds delicious, but I’ve never attempted it. And what if it’s a big failure? (The idea of making a failed version of my mother-in-law’s traditional Christmas meal gives me the shudders.) Same goes for the spice roast; and I am even less inclined to try that, I think, because I associate it so strongly with my dad. (Although I admit to a strong leaning toward nostalgia, and would love to have it become OUR family tradition as well.)

I do not like turkey, and have already made my one turkey for the year, so that’s out. No one in my husband’s family particularly likes ham, so that’s not a good idea. A pork roast seems… less special somehow. So I guess I am leaning toward beef. But… WHAT?

Hanukkah Food:

And do I need to think about something different and special for Hanukkah? Since the first night of Hanukkah falls on Christmas Eve this year, I’m guessing I might have to switch up the soup plans for something else. Not that I have any idea WHAT. And I have zero clue how to make latkes. And zero desire for anyone else to make latkes in my kitchen. The last time my mother-in-law made latkes – which were delicious – her house was wrapped in a skein of grease and Fried Smell that was very unappetizing. Can you BAKE latkes?

All this talk about food is now making me think about what else I’m to feed our guests while they’re here. My in laws will be here for eight days. My sister and niece will be here for an unspecified amount of time.

Desserty Things:

I tend to forget about dessert, but I suppose that’s important too. Usually, my father and I make chocolates. But… this year I am not going to do so. I will miss it, but I just can’t handle the stress of hosting all these people and also trying to make artisan chocolates in my kitchen. No thank you.

My husband and I are watching The Great American Baking Competition and one of the challenges was all about cookies and bars. So he has been delightedly scrolling through Christmas bar and cookie recipes.

I think I’d be happy with these faux-Twix bars, which are easy and delicious.  But I’m wondering a) what kind of holiday sweets YOU make and b) what you serve for dessert on Christmas/Hanukkah/etc.

Meals Surrounding Christmas:

Breakfast will be… I don’t know. Yogurt? I guess I’ll get some eggs and bacon and milk just in case… I don’t really do breakfast. My child does, of course, but it’s usually frozen pancakes or waffles or cereal or toast and yogurt. I have lots of THOSE THINGS on hand.

Lunches are not my forte, so I suppose I will do what I always do when we have guests: Get a bunch of cold cuts and fancy cheese and crackers and olives and encourage people to help themselves. There will be bread and PB&J and grilled cheese ingredients. (Side note: I am terrible about estimating what we need, and inevitably wind up with WAY too much food. Bleh. I am not looking forward to that part of things, the part where I throw away a bunch of perfectly good food [and money]. And idea how to get more appropriate amounts – without having to go to the grocery store every day?)

Dinners, I can do. I have already purchased the ingredients for this mushroom and spinach lasagna. I’m making one for a friend, and I thought I might as well make TWO and freeze one to eat while my in laws are here. I’ve made it before and it is, as the website implies, damn delicious. So that’s one night taken care of.

Another night is my father-in-law’s birthday, and we’ll go out. So we’re down to needing meals for six days – two of which I addressed at length above.

I’ll probably do boeuf bourgignon one night – or, maybe, instead, I’ll do a coq au vin (which is really the same thing, but with chicken instead).

And maybe tacos another night, since Carla LOVES tacos. Bonus: they are super easy. Double bonus: They are my favorite.

Aaaannnndddd…. Maybe this pork loin with wine and herb gravy? I’ve done it once before, and it was easy and pretty tasty. Maybe with a salad and some… roasted potatoes?

That leaves one more night. I think we will go out. Two nights out in the course of an eight-day visit doesn’t seem excessive, does it? I hope not, because I may have just blacked out a little thinking about all the dishes I will be doing. Or! I passed a local restaurant the other day that had a sign out front with two irresistible words: ORDER PIZZA. Maybe that’s what we’ll do!

What do YOU like to serve when you have company? Extra points for easy.

Read Full Post »