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Posts Tagged ‘monotony of daily life’

I am not even going to preamble, today, Internet. Here are some meals I scraped together. But I refuse to enjoy ANY PART of the dinner process this week. I REFUSE.

Dinners for the Week of March 19 – March 26

 

Then, next week, we are going on Spring Break which is good because it means I don’t have to plan any meals… but bad because it means that I have to live with someone else making meals for me, which is stressful in its own way. I know. I am impossible.

What’s on your menu this week, Internet?

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It is heartening – well, maybe not heartening so much as making me feel like I’m not the only one who finds meal planning to be excruciating lately – to read that other bloggers are having the same Meal Planning Dread that I am. The ENDLESSNESS of it all is really getting to me right now. Even throwing up my hands and saying, “let’s get take out!” more often than usual is having less of a bolstering effect than it should; because I am well aware that this is just one meal I don’t have to plan/make and tomorrow there will be another one, waiting for me, and then a limitless parade of meals after that until the sweet release of death.

At this point, even the idea of slotting in a bunch of Meals I Love isn’t helping. And when not even spaghetti with meat sauce can cure a problem, you know it’s serious.

Anyway, here are some joyless options for the coming week.

Dinners for the Week of March 13-March 19, 2019

Note: Yes, I am aware this recipe is for chicken. Yes, I am using pork chops instead. Yes, I am still avoiding chicken. Yes, my husband recently said in a cheery voice normally reserved for our five-year-old, “I think it’s time you started eating chicken again!” Yes, I treated him to a little lecture about not policing other people’s food preferences. No, I’m not sure what I’ll end up doing with the quinoa; maybe I’ll mix the veggies into it. Although plain, unembellished quinoa seems like a fitting metaphor for how I’m feeling about meal planning lately.

Note: Not one thing about this meal is remotely exciting. I mean, it tastes good. And it’s really easy. But I am Not Feeling It In The Least.

Note: This is good, but not a meal really designed for calorie counters, just FYI. I plugged it into MyFitnessPal and — even HALVING the recipe — it comes out to something like 700 calories a serving. That’s using light, unsweetened coconut milk! And not including the avocado! Why must so many delicious — and arguably HEALTHY — foods be so antithetical to weight loss? WHY? Ahem. I am making it anyway. In the past, I have recommended to myself to cut the fish sauce in half for the marinade and only use 1/3 of the suggested amount for the dressing. But that’s because I don’t like fish sauce and even being in the same city block as an open bottle of fish sauce is enough to make my nose wrinkle.

Note: I make a double serving of this, and round it out with TONS of veggies. Bell peppers, broccoli, onions, zucchini — the ratio of veg-to-meat is at least 4-to-1.

Note: This is, as per the “firecracker” designation, spicy. So any accompaniments must be nice and bland, to offset all the spice.

  • Taco Pizza

Note: I spread a lightly-baked pizza crust with refried beans, then top with taco meat and cheese, then bake until the cheese is melty. Then I top with onions, lettuce, and tons of hot sauce; my husband adds tomatoes and sour cream to his half, and omits the onions.

  • Out

 

What are you eating lately, Internet?

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