Posts Tagged ‘matcha latte’

When I gave up sugar last month, I struggled a lot with the liquid portion of the restriction. I’d been drinking black tea with sweetened creamer for the past billion years, and it turns out that black tea with milk or half-and-half is NOT the same.

My friend had mentioned that she’d started drinking matcha… and it seems to be really trendy right now… and I have liked it in the past, so I decided to start drinking it too.

Matcha latte

My mug has seen better days.

Matcha is a Japanese green tea powder that you mix with hot water and – for a latte – frothed milk. I think it has a very mild, pleasant grassy flavor. It doesn’t remind me much of the green tea you make with tea bags, but I suppose they must have related flavor profiles because matcha is just powdered green tea leaves.

Starbucks sells a matcha latte. And it is delicious. But I will let you know that the matcha is sweetened. (That’s why a grande at Starbucks is 240 calories, and my homemade version is 75 calories and that’s because I use whole milk.) You can buy sweetened matcha, but you can also buy regular matcha. My computer does not recognize matcha as a word, so there is a LOT of red underlining happening right now.

My husband is a big coffee drinker – an afficianado, shall we say. He has all sorts of fancy coffee makers, and he does pour over coffee and drip coffee and cold brew and some other kind of coffee with a totally different kind of coffee thingamabob. He grinds his own beans. You know. It’s a big process. And on weekends he enjoys getting out one of his fancy coffee makers and making The Perfect Cup. It’s almost ceremonial, I say as an onlooker to these strange-to-me coffee rituals. It seems to center him and give him immense satisfaction by making coffee exactly the way he likes it.

Well, I do not enjoy the ritual part of making tea. I enjoy the drinking part. I drink tea because I like drinking it. I like having a warm cup of milky tea next to me while I write. It’s a good way to start the day. But I want the making part to be QUICK. And EASY.

Years ago, my husband got me an electric tea kettle that makes the boiling water part of tea making very easy. It has all these options for water temperature, including for different types of tea. One of the temperature options is “Green” (175 degrees F) so you just press a button and you’re on your way. Holy cappuccino that is one expensive tea kettle! Well, I use it every single day. But there are a lot of less expensive options. And I suppose you could always resort to an ACTUAL tea kettle on the stove, or the microwave. There’s no one right answer here, folks!

Matcha tea kettle

I love you, electric tea kettle.

So the water is the easy part. Matcha, as I have learned, is a little fussy. First of all, it’s pretty expensive. I got a little jar of it (1.5 oz, or 30 cups of tea) from my supermarket for a whopping $19.95. That’s a little crazy to me, considering I can buy a box of 20 tea bags for $2.50. You can get it more cheaply at Trader Joe’s or from Amazon. This is the kind I’m going to try once my first batch is gone (4 oz of matcha powder), but you can get a 30 g “starter package” of a different brand of matcha for $9.95.

Matcha powder

I have not seen any of the benefits listed on this package, but I do like the taste! 

Even making the matcha is a little fussy. If you get the powder, it’s not like making regular tea, where you steep your tea bag in some hot water and then poof! you have a cup of tea. No. With matcha, you’re supposed to buy a little special wooden whisk and whisk the powder in until it’s frothy. I firmly resist the idea that I need Extra Accessories.

Well. There’s no way around it. You have to whisk the matcha in anyway, so I got a little whisk like this:

Matcha whisk

The instructions for mine say you have to let it sit in cold water for a few minutes before using it. And after you do that, you have to inspect it for splinters! I was already predisposed not to like this thing. It’s not doing much to recommend itself.

(It comes with the little scoop, which I have never used. I use a teaspoon.)

But I refused to get a matcha bowl, even though some of them are quite pretty, because that is too fussy for my particular needs. I just want to whisk my matcha powder in my mug, okay? TOO MANY STEPS.

Matcha bowl

Very pretty. And maybe I am supposed to use this as a drinking vessel and not just a mixing vessel? In which case, maybe it has some utility? But I have a mug that I am very partial to! 

And perhaps I am being too stubborn. Because I cannot use the little whisk to save my life. Every time I try, I slosh green water all over my counters. Instead, I use a plain old kitchen whisk and whisk the water and the powder vigorously for awhile until I think all the powder has dissolved. (Sometimes I miscalculate.)

My favorite part of the matcha is the latte part. I did some research (read: I googled and read one article) about the different ways to get your milk to froth, and tried what I had on hand, which is my hand mixer. It did a wonderful job of getting whole milk to froth into a nice thick foam. But it’s a little cumbersome, and I have to lug it out from under a counter, and then find the beaters, and then wash them. So I got a milk frother instead:

Matcha milk frother

It does a great job, but it’s a little hard to hold; I find that my hand cramps a little trying to press the button while holding it. (And you have to hold it at a 45 degree angle and lift and lower, lift and lower until your milk is properly frothed.)

If you haven’t ever frothed milk before, it’s very fun. A half a cup of whole milk (which I heat in the microwave for 30 seconds, first) fluffs up nicely to two cups of froth.

Even though frothing the milk takes a little extra time – maybe three minutes, total – and it takes an extra dish (I froth it in a two-cup Pyrex measuring cup), I enjoy it so much I am willing to deal with a little extra fuss. And now I can make Chai lattes, too!


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