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Posts Tagged ‘housewifery’

Hair

Are you doing your hair as you normally do? I have STOPPED. There is absolutely no point in spending 30 minutes drying my hair and straightening it. Well. I could see how it MIGHT have a point, at some time in the future – if I need to feel Normal, somehow. Or if I have a super-important Zoom meeting (unlikely). This is a time for the least possible exertion, hairwise. My hair is not cooperating, though – instead of settling into beautifully air-dried curls it is still doing what it did in The Time Before, which is drying into drab frizzes that are vaguely curl-adjacent on the right side of my head and straightish on the left side. Very disappointing, hair. We should all be Stepping Up in These Unprecedented Times.

What I have been doing is braiding my hair after I get out of the shower. Usually, I part my hair to the left, but when I separated it into two braids, I parted it down the middle. And immediately remembered that I part my hair left for a reason. Hoo boy do I already have a LOT of grey. Well. It can’t be helped and it isn’t so extreme that I am ready to try an at-home coloring process.

I also remembered why I normally do my hair very simply – braiding is probably one of the easiest hair styles on the planet and yet I can barely do it. I am not talking about French braiding or fishtail braiding or anything fancy. Just a simple three-strand braid. It does not look good, folks.

Clothes

I am not nor have I ever been one of those people who gets fully dressed to work from home. No. Comfort is king. But at least when I had to pick up Carla from school and go to Actual Places like the grocery or Target or Carla’s ballet studio, I would get dressed in real clothes every day. Now… Well, my wardrobe is divided into three primary sections: pajamas (leggings and one of my husband’s old t-shirts), exercise clothes (leggings, a sports bra, and a tank top), and inside clothes, for after I’ve showered (leggings and a sweatshirt or long-sleeved T-shirt). Yes, I have different leggings for each category, and, even though they are all black, I can tell them apart. (The pajama leggings are the softest and loosest.) There’s a seldom-worn forth category: outside clothes (jeans and a shirt which immediately go into the laundry upon returning home). I found A HOLE in one pair of leggings recently, so I may need to expand my attire options at some point. But not now.

Homeschooling

We are on Day 4 of homeschooling – or whatever it is when you are trying to cajole your child into following the lesson plans her teachers have given you – and I am already having to step away and take deep breaths every few minutes. HOW are people doing this with multiple children? And while WORKING? I am ready to walk into the sea.

Shopping

After stalking the online ordering app for four days, I was finally able to get a timeslot for curbside grocery pickup. I haven’t tried this before, and I am expecting that only part of my order will be fulfilled, but I am kind of anxious about it. Will something essential, like milk or taco sauce, be missing? If so, I’ll have to go to the store which I am obviously trying to avoid. Of course, ordering wine is not an option so I will have to go to a store EVENTUALLY anyway.

Passover

In an effort to keep Carla’s Jewish heritage alive and part of her life, I want to observe Passover. But… I feel so out of my element. I am NOT Jewish and a lot of the books we have don’t really explain things in depth. Plus, I don’t really know anything about how to hold a proper Seder and certainly don’t have the right food on hand. Well. I still have a couple of days left to figure things out.

Easter

I found an art supplies kit and a leftover rainbow leopardfrom Carla’s sixth birthday in the gift closet. Plus I have a very small amount of Easter candy I picked up from the grocery store. So I think I can make up a decent Easter basket for Carla. (We have actual baskets, fake grass, and plastic eggs in the basement, because I reuse them year to year.) But I am still FRETTINGabout it. Sure, I could explain that the Easter Bunny is practicing social distancing and so asked me to round up what I could… but on the other hand, I want Easter to be Extra Special because so little is special these days. I have filled my virtual Target cart with candy and books and toys that I can pick up curbside… but I am hesitating. Partly because my husband thinks we have plenty of Easter-y stuff. And partly because I feel really guilty about shopping for non-essentials.

Housecleaning

I think I have come up with a rough housecleaning schedule.

  • Daily: Making beds, unloading/loading the dishwasher, wiping off tables and counters, disinfecting high-tough areas, using the dustbuster to eradicate crumbs, tidying up main living spaces.
  • Near daily: Laundry
  • Monday: Toilets and counters
  • Tuesday: Showers and tubs
  • Wednesday: Break
  • Thursday: Windows and baseboards
  • Friday: Dusting
  • Saturday: Bedding
  • Sunday: Floors

Last week, I taught Carla how to clean the toilets. Yesterday, my husband vacuumed all our carpeted surfaces while I scrubbed the kitchen and bathroom floors. I hate cleaning but it does make me FEEL better. It also makes me feel better to think about my housekeeper returning someday.

Books

I finished all three books I mentioned in this postand have moved on to Jessica Simpson’s memoir. I wish my library had more Agatha Christie books available via ebook – they have a good number, but not all, and so many are already checked out. I want to read them in order and that is nearly impossible to do. I put MANY of your suggestions on hold through my library website, but none of them have come through yet.

Socializing

I have been very pleased by the amount of socializing I’ve been able to do even while quarantined. Two high school friends and I had a happy hour via Zoom the other day that was really enjoyable. And then my husband and I had a FaceTime date with family friends who were supposed to come over for dinner. I was surprised by how satisfying it was to chat with them – it was nearly as good as being with them in person. Not as enjoyable was the family meetup we did with my husband’s family that lasted for WELL OVER AN HOUR. That is too long.

Exercise

Getting “proper” exercise has been a real challenge. My preferred method is walking on the treadmill for an hour, but when I do that, our internet goes out. So no one in the house can do anything requiring an internet connection, which means I can’t even walk on the treadmill while Carla is “at school” because so many of her “assignments” require her to be connected to Google classroom. (This is completely ignoring the fact that, so far, I have to be IN THE ROOM with Carla the entire “school day” or she wanders completely off track ARRRRGGGHHHHHH.) I have done a few Barre3 videos via YouTube, but it’s not the sameas being in the studio with my favorite instructor. I suppose I should resume using exercise videos, but I am resisting for some reason. Carla’s daily schedule has two hour-long blocks set aside for exercise, which mainly consists of us walking over to a nearby school parking lot so she can ride her bike. I walk back and forth a million times across the parking lot, occasionally sprinting. It’s not FUN but it does a mediocre job.

Food

A lot of people seem to be making new and interesting things during this pandemic, especially bread. My own mother has made two types of bread in the past week and my father made a lemon cake. I have made… my typical rotation of dinners. Carla and I are going to make cupcakes for Easter – she wants chocolate cakewith these bunny decorations. We did a Sprinkle Inventory and do not have pink sprinkles – but we do have purple and gold, so I think we’ll be okay. I have flour and yeast, so I COULD make bread. But I am kind of waiting until we NEED to make bread, you know? Right now, we have a loaf of bread in the freezer and I ordered a loaf of bread to be picked up later this week. Maybe if bread doesn’t make it into my actual shopping bags, I will make some. I have been kind of waiting for an opportunity to make focaccia… maybe this is my chance.

Mood

Friday was pretty rough. Saturday, I wanted to drive my family into the woods and leave them there. And I have been waking up at 4:00 or 5:00 every morning, which is unpleasant. However, I had a pretty decent day yesterday, slept without waking all night last night, and am feeling fairly balanced today. I will take the good days as they come.

 

There you have it. Now give me the updates on how YOU are doing.

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When it comes to a big, multi-room tidy, I have a strategy, which I will pass on to you in hopes that it works just as well on your children (I have not tried it on my spouse, so no promises there). My strategy is setting up a Cleaning Challenge. Carla LOVES a challenge, especially if there’s the potential of besting me. And it makes cleaning into a game, and games are fun.

What I do is I get out a big colorful sheet of construction paper. At the top I write Cleaning Challenge! in big cheerful letters. Beneath, on one side, I write out a list of things I need Carla to do (make her bed, pick up stuffed animals, tidy the living room, put her socks and underpants away, etc.) and put little boxes for checkmarks next to them… and on the other side, I write out a list of things I need to do (unload dishwasher, clean toilets, vacuum stairs, etc.) and put boxes with checkmarks next to them. I have found that it helps if my list is longer than Carla’s, because she likes to have an obvious advantage. (To her, it is not obvious that “washing the floor” is much, much more time consuming than “picking up the crayons scattered all over the counter.”) Then I masking tape the Challenge to the kitchen wall, masking tape a marker to the wall as well, and set a one-hour timer. Then we RACE to complete as many of our tasks as possible in the allotted time, checking off each task as we complete it. This is Carla’s favorite part, I think – making a checkmark on the page, while loudly proclaiming, “Checking off another one!” – and taping the marker to the wall makes it extra fun for her for some reason.

Anyway, I haven’t tried a Cleaning Challenge! lately, but I will do so today because it desperately needs doing. (It’s my normal Day Before the Cleaner Arrives technique, and it’s worked well for many months.) (By the way, being surrounded by mess has been making me feel incredibly extra wistful and thankful for our housecleaner, and I am writing her “paid leave” checks with gratitude and hope that one day she will be able to clean for us again because I miss her SO VERY MUCH OMG.)

The Cleaning Challenge! is a good strategy for the type of clutter that accumulates over time, between housecleaning appointments for instance. But I am struggling more, lately, with the HUGE VOLUME of day-to-day messiness. Everything is so much more messy than it was prior to self-isolation. Don’t get me wrong — the tendency of a child to start one project, abandon it, and begin another project while the first is strewn about a different room is, shall we say, a familiar concept. As is the concept of piles gradually accruing on every possible surface. But it turns out that my little whirlwind can make SO MANY MORE messes when she is at home for an additional 35 hours a week. Plus, I am guessing I do a lot more of-the-moment tidying when I am not staring despondently at the news 400 hours a day.

I think the utter relentlessness of the mess is what has begun wearing on me. It was simple enough at the beginning, to breezily say things along the lines of, “Of course it’s going to be messier than usual around here! You have double the people at home all day and one of them is a tornado, so mess is inevitable! But you can live with a little mess!” And this is true. I never claimed to be The World’s Tidiest Person, not by a long shot. But it turns out that a little messiness, while endurable for the short term, over time begins to feel like NOTHING IS EVER CLEAN. And, after a few days of enduing “a little mess,” the mess balloons into a LOT of messiness and then it begins feeling like I am living in squalor and there is no point in anything anymore because we are drowning in a sea of clutter. I am already walking around in a constant state of irritation/distress/anxiety and the added mess is NOT HELPING.

So I am starting to lose it, messwise. I need a new system. Otherwise I may as well lie down on the living room floor and be layered over with magnatiles and board games and construction paper and stuffed animals and remnants of pillow forts and Barbie shoes.

I had to have The Talk with my husband last night that I need more help with the housework… But man, I feel guilty about that. He is working all day, and putting his health at risk to help other people, and he is exhausted and anxious all the time, so I WANT to be able to take the pressure off at home. But also I am here ALL DAY EVERY DAY, doing nearly all the childcare and housework and meal planning/preparation, with maybe five minutes to myself at a time and… it sucks.

For those of you who have multiple children in your care all day every day… for those of you who have multiple children AND spouses who are now ALL at home with you nonstop… for those of you who are working from home WHILE your children and/or spouses are at home with you… well, you have my deepest, most sincere sympathy and compassion. My one cheering thought is that we are ALL dealing with this right now, with our own varying levels of tolerance and manageability. Additional people in our spaces, additional maneuvering required, new levels of irritation and stress, new strategizing and planning and letting things go.

I asked a fellow parent what she was doing to keep the mess down, and she said she was trying to clean a bit every day. Well. Yes. As am I. This is a tried-and-true strategy. Every single day, I do the dishes and wipe the counters and straighten and try to get Carla to move things off Obvious Surfaces. Every single day, I try to do at least one Other Thing — a load of laundry, moving all the collected water glasses from my husband’s bedside table to the sink, moving a bundle of precious artwork from the overcrowded craft cupboard to the trash. But it’s NOT ENOUGH. The mess is a rising tide and our house is a leaky boat.

If you, too, are just trying to clean a bit every day, what does that MEAN? Do you have a checklist? Do you have a rotation of Big Items? How are you enlisting the other members of your household? If you have young children, how are you helping them get into the habit of cleaning up after themselves? I am TRYING, believe me, but a) I don’t have the energy/patience to supervise all the cleaning that needs to be done and b) it feels like just one more source of potential tension between me and Carla when we are already getting on each other’s nerves and c) sometimes the ONLY WAY I can get a few minutes to myself is to ignore what is certainly a HUGE mess in the making.

So. What are YOU doing to Keep the Clutter at Bay?

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We went on a little vacation over the long Independence Day weekend. And my in-laws are in town. And I’ve been dealing with Assorted Birthday Stuff. So the days kind of melt into one another and I am not really sure where I am or what I’m supposed to be doing. I think, it being Tuesday, I should be setting up a Dinners This Week post. But I haven’t even planned my meals this week, yet. (We are going out to dinner tonight, so I can delay that chore another day.) Plus, I have other things on my mind.

Did I tell you that we have new neighbors?

Deer 1

These are the Cute Neighbors.

Deer 2

They are very cute indeed. They do lots of frolicking. And they seem to see in Carla a kindred spirit because whenever she is in the living room, looking out at them from the sliding glass doors, they take great interest in her and often come up quite close to the glass.

Many new neighbors.

Skunk

Still very cute, but more worrisome. Especially because she has at least THREE babies in her condo under that step. Yes. The step that is directly adjacent to our living room.

Unrelated — surprisingly — to skunks: today, I am also preoccupied with The Smell. My husband woke me up with a loving kiss, as he does every morning, and, instead of saying, “Good morning, my darling,” he whispered, “I think I smell something bad.” Just the kind of affectionate phrasing I most enjoy in the wee hours, let me tell you.

I couldn’t smell it; couldn’t smell anything, really, because my nose has been, of late, CLOGGED TO THE MAX. I’m pretty sure I have a sinus infection; my forehead is tender, as are the circles under my eyes; my head is in a constant state of achey-ness; my nose, as mentioned just a second ago, is thick with YUCK.

But Carla leaped out of bed – she wakes up the instant anyone else is awake, unless she wakes up first; in summers, she has been “sleeping in” until six thirty or so, which is lovely – and chimed in from her room, “I think I smell it!”

I don’t know if it was the power of suggestion, but I thought – after copious nose-blowing – that maybe I, too, could smell the underpinnings of something foul.

My husband and I tossed around the idea that maybe it was the aftereffects of some roasted broccoli we had last night. Broccoli, delicious as it is, has a bad habit of releasing a pungent fart perfume that lingers in its absence. Carla wondered if the flowers we have in vases throughout our downstairs might be causing the stink, but they all look relatively fresh and the vase water is clear, and passed The Sniff Test, so…

So I did what anyone might do when confronted with Something Smelly: I cleared out all the garbage cans, sprayed the insides of the cans with bleach, cleaned the toilets for good measure, ran a load of laundry (although none of the laundry baskets had a noticeable smell), ran the garbage disposal, wiped down the counters. I questioned Carla closely about whether she’s taken any food upstairs (this is verboten in our house, and I don’t know that she’s ever done it before… but you never know). (She looked at me with wide-eyed shock that I would even ASK her such a thing. Dost she protest too much? Hmmmm….) (I smelled each corner of her room carefully, but we have already established that we cannot trust my nose.) Then I took Carla to camp and went for my usual four-mile walk.

The Smell greeted me when I returned.

Sigh.

It’s steamy outside, but I have dutifully opened all the windows and doors, in hopes of coaxing The Smell to leave. I dumped baking soda in each of the kitchen sink drains, filled one side of the sink with a mixture of hot water and vinegar, and ran the disposal as I let it drain; that’s the best way I know to really CLEAN the disposal. I’ve refreshed the flower water, just in case that’s the culprit. I am running the dishwasher, in case I didn’t rinse last night’s dishes thoroughly enough. I’m not really sure what to do next. Toss the week-old Gerber daisies, I suppose. They still look fine, but maybe they’re not.

Now I need to shower, because I don’t want to add my own Eau de Post-Workout to the scents inside the house.

The abiding worry, of course, is that some animal has crawled in between our walls and died there, memorializing its life in a legacy of odor. I wouldn’t even know where to BEGIN dealing with that, should that be the case. But let’s try everything else, first.

What else have I overlooked? What are the likely stink culprits in your home, when you’ve eliminated “trash smell” and “bathroom smells” from the list?

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First, I love you. Thank you for your kind responses to yesterday’s crisis of parenting confidence. I read each and every comment yesterday and felt so understood and comforted. Also, Carla’s teacher noted today that a LOT of kids are off lately.  Some combination of recovering from all the illness going around and facing yet another dreary February day.  That helped, too. Today has not started out much better, but I didn’t cry, so we’ll call that progress.

Anyway. *Brisk clap.* No matter what emotional turmoil we’re facing, we still have to eat. So let’s plan some meals, shall we?

Tomorrow is my last day of this infernal challenge. It has been fun, if “fun” is a word you can appropriately apply to persistent headaches and an overwhelming longing for Diet Coke. And I am pretty sure if I tough it out for a week or so more, I’d be able to keep up with it. But I like carbs and I don’t want to cut them out entirely, nor do I want to live a wine-free life at this stage of my development, so I think I am going to stick to good ol’ calorie counting from here on out. But for tomorrow, I am going to make this FINAL sugar free option for dinner:

Note: Is this a complete meal? Shrimp and zucchini? Will my husband feel like there isn’t enough substance? I guess we’ll find out.

Follow Up: I made this version instead: https://damndelicious.net/2015/01/24/zucchini-shrimp-scampi/  It was DELICIOUS. Definitely filling, definitely enough for my husband and me. I will definitely make this again.

Then on Thursday, I am making Spaghetti with Meat Sauce (my own semi-homemade recipe, which is delicious) and we will get cake from our local bakery. Also, wine. And garlic bread.

For the remainder of the week (leaving a night for leftovers or going out):

Note: This is a tried-and-true FAVORITE in our house. I am going to see if this gets me back on the chicken train. (Ugh. The term “chicken train” is enough to make me leave the station again.) If not, I pack it with enough veggies that there’s no need real need for meat.

Note: This is another favorite. I use thyme or dill for the “herb” part of the herb crust. For some reason, Ina’s green beans and shallot dish is almost always the side I pair it with. It’s GOOD. And easy – especially because I don’t blanch the beans first. I just throw ‘em in with the sweaty shallots.

Note: Easy, delicious, healthy.

  • Black Bean Burritos

Note: I have missed eating legumes during this 10 day challenge. And cheese. Burritos are the perfect antidote.

I may also make a big pot of this for lunches next week:

 

What are you eating to combat the February Drears? Are you doing anything fun for Valentine’s Day dinner?

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Just as a general note, if you or anyone you know need a Girl Scout Cookies hook up, Carla is selling cookies between now and February 2. If you don’t know any Girl Scouts and you want cookies, want to donate cookies to U.S. troops, or want to support an Internet child you don’t know, let me know and I will send you a link to her online order form.

— — — — — — — — — — — — — — —

Last week reminded me that I enjoy shrimp. In small quantities. So I am going to try not to lean on it too much while I am avoiding chicken. Hence the Zero Shrimp Recipes below.

Also, we didn’t eat all the meals I’d planned (one night, my husband had a surprise – to me, not to him – meeting, so we ate leftovers, and another night we spent all day Going Going Going, so we went out to eat instead), so I’m recycling two:

Note: I think one of the reasons this is a leftover item from last week is that I am scared of the spinach. I don’t particularly like spinach, and I have never cooked it before. But I am getting sick of green beans, zucchini, and broccoli, which we rotate practically every three days.

Follow Up: This was SO GOOD. The cod was lemony and delicious, and super easy to make. I think next time I might even skip the flour, just sprinkle the fish with a little paprika, salt, and pepper, and drizzle it with butter and lemon juice. Very simple but really yummy. I also had a few baby potatoes and a red onion and some mushrooms lying around, so I chopped those up and roasted them with some olive oil, salt and pepper, and some fresh thyme. I was afraid the spinach would be gross, so I wanted to have a backup vegetable. But the spinach was AWESOME. I used this Ina Garten recipe (I love you Ina) and it was so simple and really delicious. All in all, an excellent meal! Definitely will do this again.

Note:  I am also planning to do a homemade tartar sauce for my husband. (I prefer a bit of mayo mixed with sriracha, myself.)

Another thing is that I think maybe I need to be more… honest? is that the word? about how many days per week I am willing/able to cook. Especially when it’s a new-to-me meal.

This week, I am going out one night with my dear friend/mentor. And I think I’m going to give us a second night for leftovers/going out/what have you.

Here’s what’s on the meal plan for the remaining three days:

Note: I don’t think I have ever cooked flank steak. And my husband isn’t a huge fan of asparagus. So this meal could be a big loser, we’ll see. (But it’s NOT CHICKEN.)

Follow Up: This was pretty good! The marinade was easy and tasty and overall this was very simple to make. I was a little wary of using boiled asparagus in the quinoa, so I roasted it, Ina Garten style (a little splash of good olive oil, some salt and pepper, roasted for 20 minutes in a 400 degree oven). It also turns out that we were out of quinoa, so I used couscous instead. Honestly, I prefer couscous so it worked out nicely. I think the biggest objection to this meal was the cut of meat, which was a bit fatty. Next time I could try a different cut of meat.

Note: This is a recipe I’ve made before, so I feel fairly comfortable fooling around with it. I am going to swap the chicken for pork tenderloin, and the carrots for parsnips andcarrots andred onions because I don’t really like carrots. Cooked carrots. Raw carrots are A-okay.

Follow Up: This ended up being good… if I scraped the mustard sauce off of the pork. I think in terms of mustardy pork tenderloin, I much prefer this mustard balsamic version from Jo Cooks.

My husband admitted that he does not care for cooked carrots either (a revelation), and Carla tried one — and one parsnip — and agrees that she does not like either. So we will be foregoing the cooked carrots in future

Note: I have some tilapia in the freezer from the last time I made this. So all I have to buy is broccoli and some shallots! Woot! Also, don’t let the “en papillote” thing deter you. This is SO EASY. And very delicious.

I can’t tell you how much I enjoy it when you tell me what YOU are eating this week, so please. Spill the beans. (Or chicken. Or spaghetti. Or whatever it is you’re planning for dinner.)

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Merry Christmas to all who celebrate!

This is the first year that we’ll have Christmas just the three of us. I am rather enjoying the quiet coziness of it all. We are all still in pajamas. There is lots of lounging going on. I tried to win Carla over to the joys of Home Alone, but it turns out it’s a bit old for her yet. Elf is on the agenda for later. My only job today – aside from copious cuddling, and perhaps finishing my book – is to make some rolls for dinner Friday; I will freeze them after I make them.

Family arrives on the 26th. We are not doing a special dinner because we will all have already had a big Christmas supper the night before. Thursday we go out to celebrate a birthday. And Saturday half of the family leaves, so the rest of us will either get take out or munch on leftovers. Sunday, the rest of the family leaves, which means that I will probably head to the store or scrape together some sort of Franken-meal from what we have on hand.

Still! There are meals to plan and make, so the post will go up!

Dinners (and Assorted Other Meals) for the Week of December 24-December 29

Christmas Eve: Avgolemono from America’s Test Kitchen (paywall)

Note: We have never eaten this before, much less tried to make it. I admit that I am deeply suspicious of a soup with egg in it, as I am no fan of eggs. But neither of us much wanted to make Mulligatawny soup, which was my Christmas Eve tradition growing up, and it would be fun to have our own soup tradition. We’ll see. It may end up that my husband eats it and Carla and I eat bagels or chicken nuggets. I mean, Carla has never once eaten soup as it is, so I’m not holding out much hope that tonight will be the night.

Follow up: This was NOT good. I can’t pinpoint why; maybe because it tasted heavily of chicken? Maybe because the lemony egg mixture you add to the soup gave the whole thing an unpleasant lemon-curd-with-chicken taste? In any case, I am not a fan. Even my husband, who eats pretty much anything, could not give this a thumbs up. I made a few of the rolls I prepared and ended up turning one into an impromptu pepperoni sandwich for my Christmas Eve meal.

Christmas Day:

Note: Neither of us has ever made a frittata. And, let’s be honest, it’s really for my breakfast-loving husband’s benefit. I don’t really like breakfast food, so I tend to defer to him. Usually for Christmas Day breakfast we make the Pioneer Woman’s overnight French toast. Last year we also made a savory strata. But that’s when there are more people at the breakfast table than the three of us. Carla will eat the sweet stuff, but nothing savory. So probably we’ll end up making her pancakes as per usual and my husband will end up eating most of the frittata and we’ll come up with something else for next year.

Follow up: This was delicious! I don’t normally like eggs, but this was very egg-light, with plenty of other tasty things. Our only complaint was that it seemed very salty. My husband and I agreed that next time we make it, we’ll add an extra potato, reduce the salt by at least 2/3s, and decrease the amount of bacon.

Note: Carla sometimes eats steak, so we are hoping that she’ll at least have a few bites of this Christmas dinner. When I grew up, our family tradition for Christmas dinner was a porterhouse spice roast, homemade Caesar salad, and lemony steamed broccoli. I LOVE that dinner. But a porterhouse roast seems overly ambitious for a group of three. Also, no one makes Caesar dressing like my dad, so I don’t really even want to try. Instead, we got a baby tenderloin and some mushrooms and we’ll be trying a new recipe. Who knows? Maybe it will become a family favorite!

Follow up: The beef tenderloin was wonderful — and super easy! You just smear it with some mustard and herbs and throw it in the oven. It cooks low and slow for a long time and then it is perfectly cooked and butter tender. We will definitely do this again. My mom’s mashed potatoes were, of course, amazing. And we ended up skipping anything green because we couldn’t agree on how to cook the beans.

Note: My husband loves dessert, and he is always super interested in the desserts featured on the Great British Baking Show. So we are trying a British-style dessert this year, just for fun.

Follow up: THIS WAS SO GOOD.

Wednesday:

  • Brunch: Bagels & Lox

Note: With cream cheese, capers, lemons, and onions. And fruit for the kiddos.

Note: Someone at my husband’s office has brought in this cranberry salsa a few times, and my husband is in love with it. I am deeply suspicious but I’m willing to try it.

Follow up: This was actually quite delicious! It’s super weird — a combo of flavors that don’t seem like they would work. But they DO and I found myself unable to stop. We ate this with Stacy’s pita chips, which are delicious in and of themselves.

  • Dinner: Tacos

Note: Easy and delicious. So what if it’s not typical Christmas fare? (For us. I don’t know your magical taco-eating life.) If my mother-in-law and husband hadn’t insisted on simplicity over fanciness, I would have made this pork roast from Food & Wine and possibly Ina Garten’s chocolate creme brûlée. Well, there’s always next time.

Thursday:

  • Breakfast: Pancakes, scrambled eggs, bacon, leftover frittata – whatever we can scrape together.
  • Lunch: Cold cuts and leftover smoked salmon
  • Dinner: Out

Friday:

Note: The BBQ pork is one of my all-time favorite SUPER EASY recipes. I throw a pork tenderloin, a roughly chopped white onion, and a minced garlic clove or two in the crockpot, then douse with my favorite BBQ sauce and a few healthy squeezes of Sriracha. Cook for 4 hours, shred, and eat. I eat my pork with a potato (which I liberally drench in sauce), but my husband prefers making little sandwiches, hence the rolls and coleslaw.

Follow up: The dinner rolls were easy to make and froze nicely. But they are NOT Parker House rolls, which is kind of what I was expecting. They are denser and… squishier than I anticipated. Still good though. Would definitely make these again.

Saturday:

  • This is where I completely give up on the pretense of cooking, not that I’ve been doing much of it. I can promise I’ll have been doing a lot of dishes anyway.

Follow up: Three loads of dishes EVERY DAY our guests were here. How is that even possible…?

Sunday:

  • Takeout????

If you’re bored this Christmas week, let me know what your traditional Holiday Meals include.

It’s beginning to snow – hooray! Happiest Christmas, Internet!

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Last week included one night during which Carla had a bout of stomach virus (why must barfing inevitably happen at night?) and I slept a total of 2 hours and 20 minutes, one night during which I spent NO JOKE $9 (NINE) American dollars on mangoes because three of them were rotten on the inside and yet it was my anniversary and I had a beautiful piece of fish and I REFUSED to make something different than the recipe I’d planned (yes, I know it’s probably my own fault for buying non-local, not-in-season produce but I need my fresh fruits and veg, people!), and a night where a (tiny, non-threatening, and probably very cold) caterpillar crawled out of a green pepper and made my dinner very one-sided, pepper wise (I like to have an equal amount of red and green peppers).

So I think you will empathize with me when I say that I feel really crabby about making dinner (and just in general). Despite the crabbiness, dinner doesn’t make itself.

One day this week we are going out to dinner with friends, and another day we are going to an afternoon football game so I’m not sure if we will eat at the stadium or not. Either way, I’m not going to want to make a Real Dinner when we get home, so I am planning something that will easily meld into future weeks if we decide not to cook it.

Oh and look at that: this takes us right up to Christmas Eve, so I will need to figure out what I am serving for dinner on the 24th, 25th, and 26th. Sounds like a separate shopping trip, if you ask me!

Meals for the week of December 18 to December 24

  • Tacos

Note: I think tacos are my favorite food.

 

Note: I may end up swapping the zucchini noodles with the side for a different meal… the flavor profiles might be way too different for this to be a good pairing.

Follow up: Indeed, I swapped out the Asian zucchini noodles for the roasted green beans.  Also, this meal is good but it is REALLY oil-spitty. My whole stove and counters and floor and microwave were covered in oil splatter and the whole house stank of salmon for two entire days. Yuck. Maybe if there were a way to oven roast this… Also, the salmon took WAY longer to cook than the recipe suggested. All in all, this made me very cranky to make even though it tasted good, and even though my husband really liked it.

Note: This is one of my three favorite stir fry recipes. SO GOOD. As with literally all stir fries, I make it with red and green bell peppers. I also throw in some broccoli and some zucchini if I’m feeling fancy.  I also like to throw in some peas, but my husband is not crazy about them so I usually leave them out. By the way, you can make this without kaffir lime leaves — just squeeze some lime in at the end. I can get them at a local Asian supermarket, and I love the subtle citrusy essence they add to this meal.

 

Note: Over time, I have HEAVILY adapted this recipe. I use boneless skinless chicken breasts. I put in a whole head of garlic, and I sauté the garlic and onion before adding them to slow cooker. For the liquid, I use 1/2 cup lemon juice, 1/2 cup wine, and I also deglaze the onion/garlic sauté pan with an additional 1/4 cup of wine and 1/2 cup chicken stock. The sauce is pretty yummy and I usually like to sop it up with some couscous, per the Martha Stewart recipe linked above (although all that link says about the couscous is to “prepare it per the package instructions.” Gee, thanks.).

Follow up: Man I enjoy this. Mainly I like the garlic cloves (which I halve before cooking), which get soft and sweet and I’m sure make me a real pleasure to be around for weeks afterward. We used leftover rice instead of couscous, which was DEEPLY inferior. And the chicken sure gets dry. Although that could be because I cooked this for six hours when really it would be ready in three or four. My bad. Thankfully the sauce helps counteract the dryness.

We will also be making zimtsterne over the weekend, which are delicious almond-y (and gluten free, if that matters to you!) cookies that my husband discovered last year. Santa gets hungry, yo.

Follow up: These cookies are GREAT. For future, I need to put more of the remainder egg/powdered sugar mixture on top of each cookie than I think. I was stingy with the first batch and had more than enough leftover. The last batch had a nice thick layer and it is by far the best. Also, you can’t really tell when these are done. I kept peeking at them after 15 minutes for the first batch, and ended up keeping them in for 20 minutes, and they are CRISP. The last batch I did for a scant 17 minutes and they are chewy and marvelous. Also, I could not achieve pure white glaze, like the example picture in the recipe link. Even the cookies I baked the least amount of time have a brownish tinge to them. So that’s kind of disappointing. Still delicious though. Oh! Last year, I bought bleached almond meal even though the recipe specifically says non-bleached almond meal. They were good then, and very good now with the non-bleached almond meal. The non-bleached just gives them a little bit more of a texture… like… you are chewing on a cookie that has pieces of almond skin in it (which it does). That doesn’t sound pleasant but it IS. But both ways are good.

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