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Posts Tagged ‘baking as therapy’

Carla’s rainbow cake turned out FAR better than I had hoped.

Rainbow Cake Final 4

Firstly, I asked Carla which order the layers should go. I said, “Do you want it to go ‘purple, blue’ like the Bubble Guppies song?” And she thought about it and said, “No, that’s wrong. I want it to be like a real rainbow.” Although she then asked “Where’s the white layer” and I had to assure her that there would be white frosting. (She has also since begun singing the song “blue, purple” despite the Bubble Guppies’ maddening insistence on “purple, blue.”)

Let’s back up a bit now. Because while the title and the first sentence of this post indicate Unadulterated Success, I will admit that there were some small setbacks. Especially when it came to the cupcakes. But a bit when it came to the cake, too.

For some reason, I am determined to make Carla’s cakes from scratch. I don’t know why. My husband (indulgently) thinks I am a wacko. My mother, who intuited my birthday-related stress from thousands of miles away, understood completely. She – who worked a demanding, full-time job throughout my childhood and beyond – made all of my Halloween costumes from scratch because of the same genetic quirk.

So I used my tried-and-true Sally’s Baking Addiction recipe for Carla’s cake. It is a good recipe, and it makes a very nice vanilla-y cake. But I realized only very belatedly that it is an oil-free cake. And – possibly because of that, although I can’t say for sure since I am a baking amateur at best – I think that makes it kind of heavy. I comforted myself for the heaviness of the cake by choosing to believe it makes the cake very easy to cut and layer. But I think perhaps next year I will try a different recipe. OR I will try to force myself to use boxed cake mix, which is what I used for the cupcakes, and which turned out light and fluffy and yet perfectly moist.

Of course, I was converting Sally’s recipe – which was for cupcakes – into what I needed for a six-layer rainbow cake. So I instantly made a mistake. My model cake used 8-inch cake pans. But I didn’t have 8-inch cake pans. I had three 9-inch cake pans OR two 6-inch cake pans. I decided to go with the 9-inchers, which resulted in super thin, super flat layers.

Rainbow Cake Layers in Oven

Too thin! Abort! Abort!

But! I stopped while I was ahead! I only made those two layers, and when I realized they would result in a very thin cake, I recalibrated. I mixed up another batch of Sally’s cake batter. And I went with the 6-inchers.

IMMEDIATELY better. They turned out very even in size.

Rainbow Cake Layers Six

They are not in ROY G BIV order here and it is Driving Me Crazy.

To get the color to be so vibrant, I used Wilton gel food coloring. And I ended up using a LOT of each color. Maybe 1/4 to 1/3 a teaspoon of each, which is a LOT. (Note: Sally’s recipe uses only egg whites, which I think definitely helps with the brilliant colors. Using egg yolks makes the cake more yellow than white.)

Rainbow Cake Batter Colors

I used my new Wilton cake leveler to cut the tops off the layers.  Okay, correction: MY HUSBAND used the Wilton cake leveler to cut the tops off the layers.

rainbow-cake-leveler.jpg

I carefully studied the directions (“directions”) for how to use it. And then I watched a video about how to use it, but I still couldn’t get it to work. My husband on the other hand got it to work just fine, and he did all six for me, which made me feel like he was being involved which was a nice feeling, and plus, I ended up with nice, flat tops to all the layers. I saved the tops in a Ziploc bag; they are in my freezer. (It turns out there are a lot of things you can do with leftover cake. I tried one of them – making a cake-pop-within-a-cupcake – with limited success, but there are other things to do as well. Might make for a fun project to try with Carla.)

Then I made the frosting – the same recipe that Sally used for her cupcakes.

Oh! And this is where I tell you my Shocking Vanilla News. Sally’s cupcakes and frosting both call for vanilla beans. And vanilla beans have always been expensive. I think the grocery store brand usually was about $11.99 for one decrepit bean. But last year I discovered that Penzey’s sells vanilla beans, and I was able to get two nice, plump beans per jar for $8.99.

That’s what I assumed I would pay this year, too; I have no concept of the changing price of vanilla beans. But this year, two beans was $18.99. EIGHTEEN NINETY NINE. I expressed my shock to the Penzey’s salesperson, who said that there’s something going on in the region that produces Penzey’s vanilla, and it was pushing the price up. She said she thought it would be temporary. But SHEESH. (Listen, I am selfishly NOT looking up the details about why the price is so high; I am hopeful it is something like an unusual drought and not a horrible civil war or something, but there are only so many things I have the capacity to worry about, you know? I am trying to limit the number of things I cry over these days.) It turned out it was a good thing I spent the $18.99 for two beans, because, as I noted above, I ended up having to make a second batch of cake batter.

Having learned from previous mistakes, I did a crumb coat of frosting and then put the whole cake in the fridge overnight. This is what it looked like right before I did the crumb coat.

Rainbow Cake Pre Crumb Coat 2

And then the next day, I added another layer of frosting and decorated the whole thing with these little rainbow-hued non-pareils.

It was hands-down the best looking cake I’ve ever made.

I don’t think it was the best tasting, though. First of all, the cake was dense and heavy as I mentioned above. Secondly, the frosting was VERY sweet. I mean, it was just sugar and butter, so it wasn’t a surprise; I didn’t expect it to taste like pickles or something. But it was too much. Probably the thick top layer on top of the crumb layer didn’t help. If I were to do it again, I would find a less-sweet frosting to use. Maybe a cream-cheese style (which is my personal favorite) or something that was more like a traditional buttercream, with less sugar. A third option, I suppose, would be to layer the cake with something other than frosting. I would normally go for a curd of some sort, but that wouldn’t really work with the aesthetic of this particular cake. Maybe a whipped cream frosting would be okay.

The cupcakes were another matter.

If you will recall, I made the rainbow cake for Carla’s actual birthday. She and her grandparents and her father/my husband and I went out to her favorite restaurant for dinner, and then we came home to eat cake and open presents.

But her birthday party was several days later. It was a make-your-own-pizza-party at a popular chain and we invited twelve of her friends and it was DELIGHTFUL. But I wanted to make cupcakes for that party, see above RE: wacko, so I did.

Rainbow Cupcake Tray

I think I’d gotten a bit cake-saturated by the time I got to the cupcakes, so my head wasn’t in the game. Plus, I’d decided to use a store-bought cake mix, which made me a little cocky. So I kept making stupid mistakes. I forgot to add the water to the first batch. (I was able to salvage that one with math; I’d already separated the oddly too-thick batter into its separate colors. When I discovered my omission, I simply divided the required amount by six and stirred the appropriate amount into each color.) Then I forgot to add the eggs to the second batch. (That one I had to throw away.) Then, when I finally got to the frosting, I’d left the cream cheese out all day… and despite varying reports online about whether cream cheese is safe to eat after that long (answers ranged from “it’s only okay if you’ve left it out for no more than four hours” to “I’ve left it out all night and it’s fine!”), the resulting batch of frosting I made had a very weird texture and I couldn’t in good conscience feed it to twelve of Carla’s preschool friends. (I ate some of it and have lived to tell the tale. But I’m not going to use preschoolers as guinea pigs.) So I scrapped it and made some more too-sweet icing – although this time I used a Martha Stewart recipe because I was plum out of vanilla bean.

Making the cupcakes into nice even rainbow layers was HARD. I tried the “use a spoon” method. And then I tried the “put each color into a separate sandwich bag” method. And then I tried the “drop whatever you have in wherever it fits” method. I kept running out of one color or another, so that the layers were never perfect.

OH WELL. They were all pretty. And they were all super delicious as well.

And hopefully Carla is DONE with rainbows. Because I don’t know that I will have the kind of patience that comes with novelty if she asks me to do it again.

rainbow-cake-final.jpg

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It is hard to believe that, four years ago today, I was officially 42 weeks pregnant with Carla… 14 days past my due date… and yet I wouldn’t meet her for another two days.

My Dealing with Birthday Feelings therapy is, apparently, making an elaborate homemade birthday cake for my child. I don’t know how, exactly, panicking over measurements whilst being covered in flour is therapeutic, but it is my thing.

Carla has requested a rainbow cake this year. Which is an improvement over what she asked for previous to settling on rainbow cake, which was a purple cake with black frosting. I am not opposed to that combination, but no way am I cleaning black frosting out of a fancy birthday dress. I doubt there is enough OxiClean in all the lands for that task.

My model rainbow cake looks like this:

I am going to follow The Little Kitchen’s strategic plans to the tee. But I am going to kick the crazy up a notch by not using boxed cake mix and instead making my own cake, using the recipe I used last year: Very Vanilla Cupcakes from Sally’s Baking Addiction

Since the cake has many layers (SIX), and since I have proved to be terrible at making straight cuts to the top of a cake, I got myself a little helper. It is a Wilton cake leveler, and I bought it at JoAnn Fabric for $7.99, although NOW I see that I could have bought it (as an add-on item) from Amazon for $4.98. Ooh! I also see it is now on sale at JoAnn Fabric for $5.59. I have not used it, so I have no idea if it will work or if it is destined to become one of those things that languishes at the back of the bottommost cupboard, only to be glared at disdainfully the three times a year you spot it behind the food processor. I will report back.

Speaking of disdainful glares, we have now come to the Bubble Guppies portion of this post.

Listen, I have a lot of problems with the Bubble Guppies as it is. But my current problem is rainbow-related.

Bubble Guppies Venn

I don’t know why this image is so huge, nor why the circles themselves are so THICK, but we do the best we can with the tools available.

My daughter has been singing a little song regularly for the past few months. It’s very catchy, so you can imagine that sometimes I awaken at half past three in the morning with it running in maniacal loops through my brain. It basically goes, “Red orange yellow green purple blue white! Something something something just right!”

That can’t be right, I thought. So I kept correcting her. “It’s not red orange yellow green purple blue white,” I would say, secure in my knowledge that of the few things I can truly accept as fact in the world, Roy G. Biv is one of them. “It’s probably red orange yellow green blue purple white.” Even though I don’t know why they’d tack the white on there, I guess I could ALLOW for it, because of rhythm. And yes, “blue purple” has a different rhythm than “purple blue,” but so what? Children’s songs have made more with less.

But Carla would become quite adamant. She would screw up her face and stomp her foot if she was in foot stomping position, and she would say, “NO Mommy, it IS red orange yellow green purple blue white!”

And I would calmly explain to her about Roy G. Biv and the rainbow and blah blah she’s not yet four so you may already know how well those conversations went.

We did end up seeking out the song on YouTube. And my dear Carla was finally vindicated! The song DOES say “purple blue white” and so now I am furious with the Bubble Guppies for passing on misinformation in such an ear-wormy way. WHY, Bubble Guppies? WHY? (Also, “orange like an orange”? You couldn’t think of ANYTHING ELSE that’s orange? Um, pumpkins? Tangerines? Velveeta?)

I would like to publically acknowledge that the song is not about rainbows per se. But it has insinuated itself into Carla’s brain as Fact. Color Order Fact. So she looked at the picture of the rainbow cake and told me that it was in the wrong order. And that her cake needed to go purple blue, NOT blue purple.

I don’t know if I will be able to misorder the layers of the cake. It will look so horribly WRONG, you know? (Although it will look horribly wrong to Carla if I do it the Roy G. Biv way…) And, more importantly, it will BE wrong. Plus, I don’t want her to go through life thinking that this is the way the rainbow goes! I can envision her failing all sorts of rainbow-related tests in future years, and her teachers shaking their heads and recommending rainbow remediation and our dreams of an Ivy League education disappearing into a bank of cumulous clouds.

We watched a YouTube video of Bill Nye, explaining rainbows. We looked at an actual rainbow. We discussed how mommy is a bit older than Carla and knows a few more things.

Nope. Bubble Guppies are apparently the Final Word on color order.

Basketballs are also orange, BUBBLE GUPPIES.

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