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German food is not really my favorite. While my husband was super excited about all the schnitzel and sausages, I was… excited about the salad? (Seriously, in Vienna, my meals were always accompanied by a little green salad with a simple, lemony dressing. Super simple, but something about the fresh-from-the-garden lettuce – none of that limp, brown-at-the-edges stuff you often see in US restaurants – and the tang of the dressing made it irresistible.) As I mentioned yesterday, I really enjoyed the abundance of asparagus… but even delicious asparagus can’t staunch my craving for spicy, full-flavor food. So when we first got back from Bavaria, I gorged myself on all the foods I missed. Tacos, spaghetti with meat sauce, homemade curry, hamburgers (I bet that there are plenty of hamburgers in Bavaria, but I ordered one in Vienna and something about the seasoning of the meat or the meat itself just turned me off completely and I was afraid to order a burger the rest of the trip), stir fries, nachos, enchiladas, copious amounts of hot sauce.

But now I’m ready to get back to normal, semi-healthful cooking. Here’s my meal plan for the week ahead:

Dinners for the Week of June 18-June 24

* Pork Tenderloin with Roasted Broccolihttps://themodernproper.com/posts/perfectly-roasted-broccoli

* Garlic Grilled Shrimp with Quinoa Saladhttps://www.acouplecooks.com/garlic-grilled-shrimp/ and https://avocadopesto.com/thai-veggie-quinoa-bowl-gluten-free-vegan/#wprm-recipe-container-19442

* Chicken Shish Kebabs with Asian Zucchini Noodleshttps://whatsgabycooking.com/chicken-shish-kabobs/ and https://gimmedelicious.com/2016/06/03/easy-10-minute-asian-zucchini

Note: Did I tell you I bought a… noodler? Okay, it has a real name that is escaping me right now… It’s a… Oh! Yes! A spiralizer! I bought an inexpensive one per Lee’s recommendation and have used it exactly one time. So I plan to use it for the second time this week, to see if it is as labor intensive as it was last time. (Wait a second. That link is taking me to a spiralizer that costs $23; when I bought it, it was $8.99. I get price fluctuations and all, but this makes me cranky. It is NOT worth $23, that’s for damn sure.)

* Fish Taco Bowlshttps://damndelicious.net/2018/12/29/fish-taco-bowls/

* Mexican Salad with Chipotle Grilled Chickenhttps://www.gimmesomeoven.com/everyday-mexican-salad/and https://barefeetinthekitchen.com/chipotle-chicken-marinade/

* Fire Fry: https://lifeofadoctorswife.wordpress.com/2009/08/30/fire-fry/ 

* Chili

 

What’s for dinner at your house this week?

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While I really want to continue with the Salad Theme, I may be over-salading? So there is only one – nope, two, I couldn’t resist – on the meal plan for this week. Let’s try

Note: This sounds… like not something I would eat. But it’s DIFFERENT and it has a white balsamic dressing, which sounds very tempting.

Note: THESE SOUND AMAZING. All the tacos, all the time.

Note: YUM.

Note: I will be not eating the chicken and instead loading it up with bell peppers, which are clearly on my Desert Island Food List.

Notes: I successfully ate chicken at my dinner party (no barfing!), so I am ready (I think?) to stick my toe back into the chicken water. Which sounds gross. Don’t bathe in chicken water. But this seems like a good, gentle re-entry back into chicken-ism. I will make black beans on the side, just in case this is gross.

Note: Two curries in one week?!?!?! Am I INSANE?!?!?! Perhaps, but I do not care.

  • Out for a Mother’s Day Treat!

Note: We will probably go to my favorite Mexican restaurant so I can gorge myself on cheese and chips and hot sauce.

What are you eating this week, Internet?

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Thank you so much for your helpful ideas and soothing words on my post about my upcoming trip. While I do not know how to make a paper chain, I really like the idea of having some way for her to “count down” until our return. So I plan to write notes to Carla every day, so her grandparents can read them to her. I will include little tidbits about where we are and what we’re doing. And I ordered some books for her to open every few days as little surprises.

Life is busy with preparations, because of course I have thrown myself into totally de-cluttering my house in response to pre-trip nerves. So here is an abbreviated randomosity for you.

  • A spatula got caught in the bottom heating element of our dishwasher (she says, not knowing any of the technical terms although pretty firm on “spatula”) and melted. Our house smelled like acrid burnt plastic for a VERY long time, and our dishwasher STILL smells horrid, despite having been run through several times.

 

  • Carla wants a tiger themed birthday this year. Great. I love tigers. But… I am not seeing a whole lot of tiger-themed accessories. Unless you want Daniel Tiger, which I do not.

 

 

  • Speaking of Carla and her birthday: I have just purchased the relevant book in Louise Bates Ames’s amazing, soothing, and very helpful series about children. “Loving and Defiant” is the subtitle. Yes, yes that does describe a certain someone in a very accurate nutshell. One of the characteristics of this age is, apparently, a return to the intense ambivalence of age two. Which was helpful to know the other day when I applied some spray to Carla’s hair to help it be curly and she (defiantly) combed it out, saying she wanted her hair STRAIGHT. And then not two minutes later burst into tears because she wants it to be CURLY. Thank you, Louise, for making this a totally reasonable incident and not something that left me baffled and reeling for the rest of the day.

 

  • No one in this household requires child safety locks on the cabinets, yet they remain on the handles, dangling, useless.

 

That’s all I’ve got! Tell me what’s going on with you, Internet.

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Another Tuesday, another list of delicious meals I am eager to eat and not as eager to prepare!

My lovely mother-in-law got us a gift subscription to Bon Appetit a while back. I love reading through it, but it’s rare that I find a recipe that speaks to me enough that I want to make it. But we finaly got around to reading a recent issue and it really pulled out all the stops! My husband and I found three whole recipes to cut out and save. The theme for this week is, once again, veggies! Lots of bell peppers and lettuce. And hopefully a whole lot of flavor.

  • Balsamic Pork Tenderloin:  https://addapinch.com/balsamic-pork-tenderloin-recipe/

Note: I never remember that Tuesdays are awful, from a timing perspective. We get home late because Carla has A Sports Activity and she’s always cranky and exhausted so I need to put her dinner in front of her immediately and then throw her in the bath and then put her to bed. Which leaves very little time to prepare dinner for myself and my husband. So tonight I am making this crockpot meal that requires next to no prep and only needs me to chop and caramelize some onions once we get home. AM GENIUS.

Note: This is a new-to-me recipe, but my husband picked it out and it sounds delicious. You know I love a good stir fry. I am going to add some bell peppers, onion, and maybe some broccoli to the mix to make it less shrimp-centric. Also, I am not sure about using two whole tablespoons of fish sauce, per the recipe… Fish sauce, like Chinese five spice, caraway seed, and anise seed, is one of those flavors that hits me REALLY hard, even in small amounts. So I may end up replacing some or all of it with soy sauce.

Note: Another new recipe! I am giving this one the side-eye already because I don’t typically cook with orange. Don’t get me wrong, I love citrus! I am happy to use lemons and limes in my recipes anytime. But… orange? I mean, in bakingoccasionally, sure… But with fish? Well. I am always interested in new ways to make fish and this sounds really fresh and flavorful. I have no idea where I will get a single clementine, but I do enjoy a challenge.

Note: Mozzarella was on sale at my grocery store last week, so I bought some and then realized I didn’t know what to use it for. NOW I DO. I am super excited about this salad, although you know there will be no tomatoes on my portion. I am marinating chicken for my husband and cooking shrimp for myself. PUMPED.

Note: I am totally going to eat black beans instead of chicken and I CAN’T WAIT.

Note: This marinade is super yummy and I think it’s good to have an easy meat-plus-veg dish in the rotation.

  • Out

 

What are you excited to make for dinner this week?

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Apparently, planning and executing an extravagant dinner party does not mean you get to SKIP making dinners for your family the rest of the week. Shock!

We are having a lot of vegetables this week:

Notes: This is just lettuce with avocado, bell peppers, and corn. I will put black beans on mine for protein and my husband will do chicken “marinated” in taco seasoning.

 

What’s on your menu plan for the week?

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This Saturday is The Dinner Party. I am sure as hell not planning much of a regular menu when I am so pre-occupied with Not Losing It. I am making things as easy on myself as possible, Internet.

So here’s my meager menu:

Dinners for the Week of April 16-21:

  • Today: Mulligatawny Soup
  • Wednesday: Tacos
  • Thursday: Crockpot BBQ Pork with Baked Potato
  • Friday: Out
  • Saturday: DINNER PARTY
  • Sunday: Crap, it’s Easter do I have to do something special? Maybe beef tenderloin.

 

I know YOU aren’t fretting about my dinner party, Internet. What’s on your menu this week?

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Welcome back from spring break! It is now time to meal plan, once again! Fortunately, the time away has (temporarily, I’m sure) reinvigorated me!

Here are some recipes I am actually looking forward to making this week:

Dinners for the Week of April 2 – April 8:

Notes: I will be adding bell peppers to this recipe for veggie appeal. Maybe chickpeas.

Follow up: This was decent. It tasted nothing at all like the kind of butter chicken you get an Indian restaurant, let’s be clear on that. But it was pretty good. And it was pretty easy. I did end up adding bell peppers and chickpeas, which were a good complement to the sauce.

Follow up: This salad is THE BOMB. The dressing is delicious and the pickled onions are SO GOOD. I never knew arugula could be so yummy!

Follow up: This batch of fire fry turned out to be WAY over-seasoned, when I was pretty sure that I had fixed my over-seasoning issues. (What I do is use an entire large container of yogurt, then increase the spices/herbs to 1 tablespoon where the recipe calls for 1 teaspoon.) My husband and I determined that it is the YOGURT that may be at fault. I use the cheapest, lowest-calorie fat-free plain yogurt I can find, which is Dannon. Next time, I am going to get a Greek yogurt instead and see if that helps. (I know that using a full-fat yogurt helps, because I did that accidentally recently and it was DELISH, but I am not really into using full-fat yogurt every time we eat this.)

Notes: Probably doing the yum yum sauce with the tuna is overkill, since it will be marinated already… but I have been wanting to do the sauce for a while, and this seems like a good fit.

Follow up: The yum-yum sauce was good, and I didn’t feel like it was overkill exactly. The marinade for the tuna was pretty mild. My bigger problem was overcooking the tuna. It is NOT EASY to get tuna to that perfect cooked-on-the-outside, -pink-on-the-inside level. Maybe next time I will use a different type of fish.

Follow up: This was very delicious.

  • Out

In addition to buying the ingredients for the above, I will be buying food to replace some of the items that were lost to our extended power outage. It wasn’t as bad as it could have been – it only affected one outlet, which had to be reset when we got home. The outlet happened to be the same one that powers both our wireless internet and our downstairs fridge. The wifi is now rebooted, and now communicating with our security system so our security company can stop calling us (they are on top of things, at least), and the fridge is up and running again. But everything in it was room temperature by the time we came home, so everything perishable had to be thrown out. The saddest things to toss were a) two miniature cakes I made with leftover cake batter from Carla’s last birthday; although my experience with eating the top of my wedding cake after a long stint in the freezer should have been enough to deter me from keeping them quite so long; b) a brand-new box of chicken dinosaurs, which have been Carla’s Entrée of Choice lately; and c) three packages of pork chops I got on sale. UGH. Oh, and a three-pack of butter from Costco. I held onto that a little longer than the rest of the stuff. BUTTER.

Oh well. Aside from the regrettable tossing of what was once perfectly good food, I am also kicking myself for not leaving the freezer unplugged long enough to clean it. Some ancient boxes of popsicles leaked and there are now greenish icebergs in the back of my freezer. Ew.

 

What are you having for dinner this week?

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