Archive for the ‘Things That Rock’ Category

A few months ago, I asked for advice about kids’ books with an instructive element. I loved the comments on that post – they were so full of good ideas, and I have since requested many of your suggestions from the library.

THEN. After I published the post, I got an email from A Kind and Generous Person who just so happened to have an entire STACK of the Joy Berry books I fondly remember from my own childhood.

Her children had outgrown them, she said, and she was thinking about the best way to release them from her house. And would I want them?


She boxed them up and sent them to me, FOR FREE – AND DID NOT EVEN WANT ME TO COVER THE SHIPPING – and they now live in my daughter’s bedroom. (Can you even believe how KIND and GENEROUS and ALL-CAPS WONDERFUL that is?!?!)

Joy Berry Books 1

I get a little tingle of delight EVERY TIME I see this stack of books!

We have read them several times over. Carla was OBSESSED with them when they first arrived, so we read all 20 of them right away, two-at-a-time before naps or bedtime. And then she began asking for specific books. And now we work them in among the other, less-instructive books that crowd her bookcase.

The books, by the way, are as wonderful as I remember… PLUS they are better, because now I am the one trying to teach my own child certain concepts. And some concepts are HARD.

Joy Berry Books 4

The elephant is already very clear on the concept of disobedience.

Thank goodness for Joy Berry. She very clearly and simply lays out a term and what it means and then offers several clear, firm, no-nonsense examples, all accompanied by a cartoon that shows the concept in action.

Joy Berry Books 5

There’s always an animal along for comic relief/extra shaming.

Then she lists simple examples of what you should do and what you should not do in order to avoid the concept being taught.

Joy Berry Books 6

SO EASY to abstain from disobeying! Just follow the two steps! (Disclaimer: May not be quite as easy in practice as it seems in the book.)

It was such a wonderful, pleasing case of serendipity. That this Kind and Generous Person would not only have the Joy Berry books, and be done with them herself, and be looking to pass them on to someone else… but that she would also read my blog at the exact moment I posted about my longing for those very books.

It’s the kind of thing that makes me itch to pass along the kindness.

To that end, I happen to possess three books that a) I LOVE and b) I am no longer in need of and c) I would wholeheartedly recommend you buy anyway because they are soothing and easy to read and short. So I would like to give them away to you.

They are by Louise Bates Ames, Ph.D., and they are slim “guidebooks,” if you will, to the inner workings of a two- and three-year-old.

Louise Bates Ames

I have no idea why these are not ordered CORRECTLY. It is driving me batty (although apparently not so batty as to retake the photo), so let’s just quickly look away, shall we?

The two-year-old book and one of the three-year-old books are gently used. The other arrived from Amazon as a surprise extra, and Amazon – which apparently has more money than it knows what to do with – just shrugged its shoulders and said, “keep it.” So the book is fresh as the day it arrived, more than a year and a half ago.

The books follow the same basic structure, outlining the characteristics of a child of that age, techniques for dealing with a child of that age, accomplishments and abilities typical for the age range, how the child sees the world, etc. There are “real life stories” sections in the back of each, where parents give a brief description of some problem they are encountering and the author responds.

I like these books for their cheery and matter-of-fact tone, for the “help with routines” sections, for the books/toys suggestions at the back, and for the short lists of “things to avoid” when interacting with your child. Sample, from the book on two-year-olds: “Avoid any expectation that all daily routines will go smoothly.” Second sample, same book: “Avoid any questions that can be answered by ‘no.'” I don’t know why, but these simple suggestions give me the giggles. And have I mentioned that they are short and very easy to read? Some parenting books are so dense. Others are so wordy. These books are so quick. Of course, that also means that they don’t really cover anything in-depth. But as an overview of what to expect from your kid at a specific age, they are top notch.

If you (or a loved one) are in possession of a nearly two-, or three-year-old, and if you don’t already own these books, let me know in the comments if you would like a) Your Two-Year-Old: Terrible or Tender, b) Your Three-Year-Old: Friend or Enemy, or c) both. I will do some sort of random number drawing on Friday.

Oh! And whether you want a copy of the Louise Bates Ames books or not, I would love to know what your favorite instructive-type children’s book is… and/or your favorite/most useful parenting book.


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We use a lot of citrus around here – I like lemony flavored dinners and limey flavored drinks – but our current juicer wasn’t really cutting it for me.


Here it is:

Old juicer

I searched Amazon, Sur la Table, Bed Bath & Beyond, and Target, and couldn’t find this for sale anywhere, so maybe I’m not alone in thinking this could be improved upon.

I mean, it’s FINE, but it tends to get seeds in the food and it requires some elbow grease to extract juice, so it’s not PERFECT.

So the last time my husband and I were at Sur la Table (for a hot! date!), I asked if we could look at the juicers and see if there were any better options.

I was thinking of something like this, where you can use gravity to aid in the juice extraction process.

Glass juicer

Glass Citrus Juicer, $12.00 (photo from Sur la Table)

But instead, during the course of our hot! date!, we got to see THIS juicer in action.

Juicer 2

And lo! it was amazing!

So even though it was $14.99, we bought it. And it is my new favorite thing EVER.

It’s SO easy to use.

But! It is also non-intuitive to use!

If I had bought it on sight rather than after seeing a demonstration, I would never have guessed how to use it properly. And the website is no help. There are multiple photos, including a somewhat disturbing one of juice falling from the juicer, but not ONE showing how you put the fruit into the juicer.

I would have put the cut lemon or lime into the bowl of the juicer with the rind nestled down in the little bowl all snug, and the pulp facing up. So that when I squeezed the arms of the juicer together, they all fit together in a nice nested fashion, and that the emptied-of-juice lemon ended up looking like a little empty bowl at the end.


Instead, you put the lemon in round side UP, and pulp side DOWN. Like so!

Juicer 4

I do know this is a lime and not a lemon. Also, it’s not a FULL lime. There are limits to what I will do for a post.

At the end, you have an inside-out lemon. And lots of delicious juice.

A real live chef showed us this method, so I am choosing to believe that this is The Best and Proper Way to use it. Although I haven’t tried it the other way. So perhaps it works equally well if you put the lemon in round side down.

It is – and I am not being compensated at ALL for this opinion (call me, Sur la Table) – FULLY worth the $14.99. In fact, I plan to buy one for each family member at Christmas. Okay, I also now see that there is a very similar version on Amazon for $8.95. Whatever. I don’t regret a thing.

Perhaps you do not use lemons and limes as frequently as I do. I still recommend this tool because it is AWESOME.

Juicer 1

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Perhaps you are looking for some last-minute Christmas gifts? Or maybe you just like reading about what other people enjoy. In either case, here are some things that I am loving lately (and just to be clear, I am not getting ANYTHING in return for recommending any of these; I either bought them myself or received them as gifts):

Chef’n ZipStrip Herb Zipper


Photo from surlatable.com

Okay, I didn’t realize this had such a ridiculous name. But it’s awesome. I got a bunch for people as stocking stuffers last year – including myself – and I use it ALL the time. It’s on sale for $6.36 at Sur La Table, if you have any people who like to cook on your Christmas list. 

Anthurium Plant



Photo from homedepot.com

This summer, I was looking for a red lamp to add to my new office and I could not for the life of me find one I liked. But I DID find a really pretty plant with red leaf-like flowers (in a red ceramic pot) at my local Home Depot. I know, a plant does not have the same functionality as a lamp. But if you think of the lamp as more of an accessory, you will see how the plant fit the bill. ANYWAY. It is an anthurium plant, which seems to be a type of orchid. And it’s super easy to care for: I just put a few ice cubes in it each Monday and it remains lovely and shiny all week long. If you have someone in your life who isn’t great at caring for plants but who loves them AND has easy access to ice cubes, this could be the perfect gift. Okay, I am giving the Home Depot site the side-eye because I did NOT pay $32.99 for my anthurium. I can’t imagine paying any more than $15 for it. Maybe $20. I kind of want to dig through my old receipts just to prove it. Perhaps it is seasonally more expensive. If so, it would make an excellent Christmas in July gift.

Kung Fu Girl Riesling


Photo from kvintners.com

Riesling is my favorite type of white wine. My mantra used to be, the sweeter, the better. But my palate might be changing or maturing or something (unlikely) and I have gravitated to drier wines of late. Kung Fu Girl is my current go-to. It’s probably what I would call semi-dry, so there is a hint of sweetness there. But it’s crisp and clean and also, bonus, I can usually find it for $10.99 at my local grocery store. I’ve also seen it at World Market, if you have one near you.

Lands’ End Shimmer Down Long Coat


Photo from landsend.com

We live in an area of the country whose winters include snow and cold temperatures. And I happen to possess the variety of child who loves snow more than anything in life. So last year, my husband bought me a down coat from Lands’ End.  It was longer than I wanted it to be – it came all the way down to the tops of my boots (also from Lands’ End). And I felt like a marshmallow. BUT. It is AMAZING. I can be wearing a t-shirt-weight shirt and jeans, and as long as I have that coat on, I feel NOTHING. I can play in the snow with Carla for hours (or until her face is red and I have to drag her inside). I can even lie down in the snow and make snow angels and feel NOTHING. It’s truly the best. And Lands’ End has really good sales on a regular basis. It’s a bit pricy at $199, but if you get a code for 40% off, you’re looking at a much more reasonable $119 for a really great, really warm coat. Oh. I just now “got” why it’s called “Shimmer Down.” I say “got” because you CAN make a pun on “simmer down” just because the coat is made of down doesn’t mean you SHOULD.

UGG Tasman Genuine Shearling Gloves


Photo from amazon.com

Speaking of warm, these gloves are the softest, fuzziest, warmest gloves ever. Obviously, you can’t text with them on or anything. But I find they are perfect for driving before your car’s heater has kicked in. Or for, you know, being outside in general. They are pricey, at $140, but I looooooove mine so I think they might be worth it.

Bedford Cottage Eskimo Throw


Photo from bedfordcottage.com

Perhaps you can tell that it is only 15 degrees here, based on these last three items. Well, I am in love with this faux fur throw, which is currently draped over my legs. It’s super soft and warm, but I also love it because it looks like it belongs on a chaise longue in some fancy catalog and makes me feel like the type of person you might refer to as “stylish” and “put together” and less like the type of person whose living room has seventy five Amazon boxes stacked in one corner and a bright blue toddler-height table with red, green, and yellow chairs in another corner and a giant bear from Costco behind the couch and the detritus of a Doc McStuffins vet station scattered across the hearth and pieces of a menorah puzzle strewn like tiny land mines about the carpet. You can buy it via the link above for $149, which I did not; I got it as a gift. But it’s possibly that you could find it elsewhere for less.

Cuisinart CPK-17 PerfecTemp 1.7-Liter Stainless Steel Cordless Electric Kettle



Photo from amazon.com

I drink tea every day, and this water boiler has made it very very very simple. Just fill and press a button. And there are all sorts of temperature variations, so you can set it to the proper temperature for green tea… or black tea… or oolong… or whatever.  My husband – a coffee drinker – uses it too; on weekend for pour-over coffee. I really like that it maintains a specific temperature, too – just in case a toddler suddenly urgently needs you to come help her find proper socks. It cost $73?!?! Sheesh. That seems… excessive. Although it DOES do a nice job. And I really have no concept for how much these things do/should cost. 

Carole Hochman Ladies’ 3 Pair Ribbed Lounge Sock



Photo from costco.com

I grabbed a three-pack of these socks at Costco the last time we were there (what’s a trip to Costco without grabbing something that you simultaneously NEED URGENTLY and also had no idea you needed/didn’t need at all?) and they are sooooo soft and warm and cozy. They don’t look like much from the picture, but they are cushy and plush and I love them. Also: $5.99.

Laura Mercier Hand Crème Sampler


Photo from amazon.com

Well, crud. I see this is either $51 through Amazon or not available. My husband got it for me last Christmas, and it was a PERFECT stocking stuffer. I wash my hands a bajillion times a day, so they get very dry. And there’s nothing less appealing than that powdery feeling of dry skin – well, I suppose cracked and bleeding finger webs are less appealing. I think it was, at one point, around $30 at Nordstrom. (And, keeping in mind that each of us is comfortable paying certain amounts for certain things and not for others, I find that $30 seems just on the high side of reasonable while $51 has me shaking my head emphatically NO.) I have just in the past month squeezed the very last glob of lotion from the very last sample and I would enjoy getting this again and again each year. Also, if you don’t want to gift someone ALL of the little lotions, you could certainly open up the box and give one sample to multiple people. Including, perhaps, yourself. Of course, all this is MOOT because it No Longer Exists. But I’m sure there are many other good hand lotion sets in the world.



Photo from literatureandlatte.com

This may be a bit of a niche idea, but as a (would-be/trying-to-be/hopes-to-be) writer, I use this every single day. I never thought that I would like a writing platform more than I do plain old Microsoft Word. But I LOVE Scrivener. It’s very intuitive and user friendly AND it has a very simple tutorial on how to use it, just in case. It makes putting together your novel (or screenplay, I imagine) very simple. No more scrolling down in a long document, or opening multiple documents. You just create a new chapter or chapter-part inside an outline, and then you can move parts and pieces around with the flick of your mouse, OR read your entire manuscript in one flowing document. Plus, it allows you to assign (and customize) keywords to each bit of text, from which characters show up to things you need to research to plot points and dates – which you can then use to help you organize the manuscript in different ways, like, you can see at one glance every chapter featuring your villain. It’s fabulous and it’s only $45 and I love it so. If only it could do the writing for me…

Matymats Grippy Yoga Socks and Stargoods Yoga Gloves 

Photos from amazon.com

I have newly taken on yoga as part of my at-home exercise routine. Which means I have newly discovered that my feet and palms sweat when I do yoga. What can I say. The body is a mysterious wonderland. These socks and gloves help A LOT. No more sliding around while I’m trying to do downward facing dog or a triangle pose or other horrific contortion of limbs that my body is clearly not meant to perform. Both are about $15, but both come with multiple pairs of socks/gloves, which means I can match them to my sports bra. (No.)


Good luck with any last-minute shopping you are doing!

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When I look back at photos of Carla at age three months, or six months, or ten months, or twelve months or eighteen or twenty-four or ANY of the months preceding this one, I feel such a painful longing for Carla of the past that it is almost hard to bear.

But the way I feel about RIGHT NOW is so intense that I know Future Me is going to have a very rough time looking back at photos of Today.

It feels like being in love, I think. Like, I can’t stand to not be with her. When she’s asleep, I miss her. (That DOES happen, if infrequently.) When I’m in a room with her, I’m often staring at her with a goopy lovesick expression splashed all over my face; if I were in a cartoon, my eyes would be replaced by big red hearts.

My husband – less demonstrative than I am, much MUCH less verbally effusive – feels similarly. I can see it on his face. We kiss her good night before we adjourn to bed and spend a few minutes just looking at her, tucking a tendril of curl behind her ear, smoothing a finger over the soft cheek.

“I can’t believe we MADE her!” I say to my husband, awash in wonderment, like it just happened yesterday. (I mean EW, but I do say that, and I do feel wonderment and awe.)

Three (or, to be accurate, the tail end of Two) is magical.

Carla says “eventually” and “actually” correctly in a sentence, and the earnestness with which she pops these qualifiers into her speech makes me laugh almost every time.

She loves puzzles, running, singing, making lemon soup and other delicacies in her play kitchen, any and all TV, swinging, dancing, hopping on one foot, sliding, hitting her T-ball in the backyard, reading, jumping on and over and across things, cutting play-doh with (play) scissors, swimming, watching tennis, and pretty much anything active.

More than anything in the world, she loves dogs. Big dogs, small dogs, soft dogs, wiry dogs. Dogs hanging out of car windows, dogs walking down the sidewalk, dogs getting their hair cut at PetSmart, dogs lounging on lawns. All of them.

It was surprising, then, the other morning when – after asking to watch a kitty cat video on my phone – she said with such heartfelt longing if we could “bring a cat into my house so I can hug it and snuggle it.” I’ll tell you what, I almost went right out and got her a cat, despite my severe allergies.

She has strong opinions about everything, from what she likes and doesn’t like to eat to where someone should sit to what she should wear to school. One day, we had a long discussion about whether our friend Jack’s name was really “Jack” (my vote) or “Jax” (her vote, and the ultimate ruling). When I told her that in fact Jack’s name was actually “John” and not “Jack” at all, it really blew her mind.

A current obsession is counting things. Whenever you ask Carla how many of something (strawberries, blocks, crayons, blueberries, cheese crackers, minutes until bedtime) she’d like, she says, without hesitation, “Five.” She counts anything that can be counted, from bites of pancake to windowpanes to the caps in Caps for Sale. With some skipping of or confusion with fifteen and sixteen, she can count all the way to thirty.

Fruit remains a staple in her diet, with blueberries topping the list of favorites. Strawberries, raspberries, and blackberries follow, but apricots, peaches, oranges, bananas, kiwi, plums, and nectarines are not far behind. She does NOT like melon. (Fine by me. Melon is an abomination.) She loves pancakes and french toast sticks for breakfast. For veggies, she loves pickles and capers, occasional carrots. Green beans and broccoli top her list of dinner-veggies, and she will even eat them raw (frozen). Peas and corn, sometimes. Same with yams. Fish sticks, tacos, pizza, meatballs, and chicken nuggets are usually eaten and enjoyed. PBJ sandwiches are a good anytime food, same with raw ham and cheese crackers (Cheez Its). She still eats yogurt and applesauce daily (although not as much yogurt as I’d like her to).

I think her favorite food of all is chips. Or maybe ice cream. She is confident ordering both: the former in our local Mexican restaurant, only very rarely with guacamole; the latter anywhere ice cream is sold, even at the previously-mentioned Mexican establishment. Her long-time go-to has been vanilla ice cream with sprinkles (jimmies), but lately she has been asking for rainbow ice cream.

She requested very specifically a vanilla cake with blueberries and vanilla frosting for her birthday. But ask her what she wants for her birthday dinner, and she responds, “Dinner? For my birthday?” as though the concept doesn’t compute.

Her favorite conversation topic of late is a thorough recounting of what happened during the day. “Tell me about your day, Daddy,” she will ask at dinner, and then when he pauses in a sentence, she turns to me: “Tell me about your day, Mommy.” She particularly likes us to tell her about special days – like the time we went to the zoo and saw not only a person dressed up like a cookie, but then ran into some family friends and went on to spend a lovely afternoon together.

More often than not, I am “Mom” and her father is “Dad,” which I am trying to resist. I still wish I was “Mama.”

She is at that stage where she expresses her love freely and loudly: “I just love you so much, Daddy!” she’ll crow, throwing her arms around him.

She still has a few baby words left: mixing up “lemon” and “melon” (which results in the delightful “waterlemon”) and saying “am-ih-lo” instead of “animal” (although “squir-lahs” are now clearly “squirrels.”) and calling “yellow” “lellow.” She has recently taken to calling her grandfather’s slippers “bumpers” (because of the anti-skid bumps on the bottom). I often say to her, “I love you more than all the stars in the sky” and her responses crack me up. Once, she said, “I love you more than all the pants on the ground.” “I think you mean plants?” “No, I mean pants.”

The other day, we were playing in the yard. We have an enormous tree back there – so big it would crush our house to smithereens should it decide to tip over – and Carla decided she was going to climb it. She managed to get maybe a foot off the ground and kind of hung there. “I think it’s too tall for me to climb, Mommy,” she called back. Cheerfully resigned, she dropped down and commenced running in circles, laughing with joy.

She has the most magnificent dandelion puff of blonde curls. I think it’s the perfect reflection of her personality. Beautiful, light as air, untamable, gleeful, fun.

I cannot wait to see what she does next.

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My daughter turns THREE tomorrow, and I am having Feelings. Lots of good feelings, about her. But also sad, sentimental feelings about How Quickly Time Flies and How This Might Be the Only Three I Get and how bedtime issues might be preventing me from properly Cherishing. And also also the long tail of Sadness Surrounding Her Birth and the attendant Guilt for Feeling Sad At All Because It All Worked Out Okay.

So! I am distracting myself with cake!

Carla specifically requested a vanilla cake with blueberries and vanilla frosting. And for her school treat, she wants to bring blueberry cupcakes with sprinkles.

I have been spending pleasant hours looking for Just the Right Recipe, which has – as I mentioned, just now – been pleasant. But it’s also been fruitless (ha – blueberry pun) because The Exact Cake is not out there. Or if it is, I haven’t found it.

Don’t get me wrong! I HAVE uncovered many many MANY delicious sounding recipes. But it seems that most bakers pair blueberry with lemon. And why wouldn’t they? It is a DELIGHTFUL combination. I would in fact eschew the blueberry and just go with the lemon. BUT. It is not my birthday, and I aim to please.

One of my Life Goals has been to bake a cake. A from-scratch cake, with from-scratch frosting. The first cake I baked was for Carla’s first birthday, and I baked three: 1. A practice cake, which turned out so well I then immediately went on and made 2. A smash cake for Carla and 3. A real cake for me all the guests at her birthday party.

First birthday 1

I mean, if you think I have Feelings now, just imagine how intense those Feelings were at her FIRST birthday! So lots of cake was in order then as now.

Her first birthday cake was a banana cake with cream cheese buttercream. I do not like bananas, so I had to take my husband’s word for it that the cake was amazing. Carla, for her part, seemed to enjoy it immensely. It was maybe her second encounter with cake and she made short work of the smash cake (to my husband’s chagrin).

The rest of us ate the other cake, which was lemon with lemon curd filling and lemon buttercream.  It was DELICIOUS, but that’s my kind of cake, you know?

For her second birthday, I made a chocolate cake with chocolate cream cheese frosting. Let me just clarify right here that in my opinion, cream cheese frosting is The Best, hence its repeated appearance in this post and on the cakes I bake. But if I am making vanilla buttercream for THIS YEAR’S cake, I suppose that means no cream cheese. BUMMER.

Second birthday

Speaking of this year’s cake, after that detour into birthdays past, and also I have a strong an unaccountable craving for cake, don’t you? what I have found is a lot of vanilla cakes, and some lemon cakes with blueberry buttercream, but no vanilla cake with blueberry buttercream.

So I am going to have to put some recipes together, which makes me feels like A Real Baker. Clap clap! Very exciting.

I even looked at Actual Cookbooks for help, Internet, which is unusual for me. But they proved Very Unhelpful in this instance.

Third birthday 1

Right now, I am wavering between this recipe for white cake from Test Kitchen…

Third birthday 2

(although I would also scrape some vanilla bean seeds into it, and instead of using almond extract, I would just double the vanilla extract) and this recipe for Very Vanilla Cupcakes from Sally’s Baking Addiction.

And look! That very same recipe just so happens to have a vanilla buttercream to go with it!

And for the blueberry frosting between the layers, I am doing a LOT of waffling.

First waffle: blueberry filling vs. blueberry buttercream. If it were LEMON, I would of course go with lemon curd. It would make a nice little tart opposition to the creaminess of the frosting on the outside of the cake.

But blueberry isn’t really TART. Well, I see that this recipe for blueberry filling from Mother Thyme includes lemon juice, presumably to up the Tart Factor (Hmmm. Sounds kind of racy for a toddler, no?), but it worries me. Even though the recipe says to chill the filling, I’m afraid it won’t gel correctly, and then we’ll have soggy cake. IS THERE ANYTHING WORSE? (Yes: Soggy hamburger buns.)

Here is a potential solution: Bean Town Baker has a recipe for blueberry curd that seems like it would address both the tartness and the sogginess issue. Curd is a weird word. Curd. Curd. My only hesitation is that I am not the best at MAKING a curd. The eggs have, in the past, egged up on me. Which is disgusting. When I’ve used lemon curd in cupcakes and cakes, I tend to by it in a jar because it’s much better and MUCH easier. Also: no egg bits amongst the creamy lemony tarty goodness. What are the odds I can track down some pre-made blueberry curd? A very quick google says “not good.”

Second waffle: If I go with blueberry frosting, I am waffling between this blueberry buttercream from I Heart Kitchen or adapting this raspberry frosting recipe from Sally’s Baking Addiction. The former gets points for being super simple AND using fresh blueberries. The latter sounds more decadent AND I already have blueberry preserves in my possession.

Now wait a second… Here is a recipe for blueberry CREAM CHEESE frosting from White on Rice Couple! But, while it sounds better to ME, I’m not sure it really adheres to the desires as expressed by my daughter. So maybe next time.

I have been dithering, as well, about throwing a blueberry or two into the actual batter of the cake, to see if that increases the blueberry quotient. But Carla really seemed specific about wanting VANILLA cake. So I will probably just go with adding some fresh blueberries to the top and sides.

OH! Or, for the kids’ cupcakes, I could FILL them, with blueberry filling/curd! And top them with vanilla buttercream! Maybe that’s what I’ll do. Sorry, toddler parents! Get your Shout spray and your Oxi Clean ready!

All right! To the store for Cake Supplies! And birthday hats.

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Some short thoughts for you today, Internet. I know, brevity is unusual for me. Don’t worry – I made up for it in quantity.


  • A cardinal’s call sounds like a gun in a really girly video game.


  • I have heard that acupuncture is really good for anxiety, but I get anxious just THINKING about acupuncture.


  • The worst thing about Fourth of July is the surrounding 4-to-6 week period of random fire-crackering at all hours of the day and night. I do not enjoy playing the game of Fire Cracker or Gun Shot? with my husband when we’re snapped out of sleep at two in the morning, fearing for our lives.


  • The best – inexpensive – red wine I’ve had in a long while is the 2010 Michael David Petite Petit Sirah. You’re welcome.


  • Sometimes I like to sit in my backyard in my bikini (and shorts) and catch the rays. The neighbor whose backyard touches ours has a 22-year-old daughter, home from college, who also likes to sunbathe in her bikini. So my flabby abs and I stay inside a lot.


  • Trader Joe’s microwavable jasmine/basmati rice has changed my life.


  • I miss Jill Zarin. And that crazypants Kelly. I do not miss Simon.


  • Come to think of it, I miss Paris Geller too.


  • There is nothing more exciting than growing actual fruit on actual plants that you actually planted. There is nothing more frustrating than trying to protect them from the neighborhood wildlife. This is not your personal produce section, DEER/CHIPMUNKS/SQUIRRELS/BUNNIES/BIRDS.


  • What kind of creature is leaving giant poops in my yard?


  • Standing with the fridge door open, looking at a cold can of delicious Diet Coke, imagining that crisp, bubbly elixir of happiness trickling down my throat, and contemplating a night of staring at my ceiling fan while my heart whirs frantically and my brain cycles endlessly through my to-do list is not fun. There is no good option here, folks.


  • The other day, I saw two cars with personalized license plates. One said One Soul and the other said Fun Knee. What?


  • Why is “exercise more frequently” the solution for so many things and “nachos with a brownie chaser” is the solution for nothing?


  • I never thought I’d see this day, but alas: we have run out of bay leaves.


  • Tom Selleck as Richard from Friends. Indiana Jones-era Harrison Ford. Bruce Willis any day, any time.


  • Fresh strawberries always look so delectable in the store, but by the time I get around to washing them, they are soft and discolored and possibly moldy. (See also: grapes, blueberries, artichokes.)


  • I probably go outside in my pajamas more often than I should.


  • My couch loses approximately ten zagillion feathers each day. I’m pretty sure the feather supply is infinite, but if it turns out I’m wrong, what do I do? Just… throw out the couch? Which will at that point, obviously, be just a pile of empty fabric rectangles.


  • I’m not boycotting them or anything, but I haven’t had an Oreo in about two years. I could really go for an Oreo right now.


  • The only book I’ve read – all the way through – since March is 50 Shades of Grey. Make of that what you will.




What are you thinking about today, Internet?

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The three months leading up to my junior year of college were lonely and emotionally draining. I was living in Atlanta, working in a ministry that helped feed people, find shelter space for those between homes, and track down money with which to pay overdue electric and gas bills.

It was good work. But in between the moments of feeling like I was helping to make a difference – a real difference, even if it was only temporary – I felt sad and hopeless and overwhelmingly guilty. I had so much and others had so little.

On top of that, I was alone in a city that didn’t know me, didn’t want to know me. My heart, already bruised after a string of breakups, was being torn to shreds by the men and women who sat at my intake desk  day after day and told me that they couldn’t pay their rent or feed their babies.

On the long weekends when I didn’t have work and I didn’t have anyone to talk to, I’d lace up my sneakers and grab my walkman and run. I ran for hours, miles, matching my gait to the beat of “Yellow” and “I’m Like a Bird” and “Drive” (a mix CD my roommate burned me off of Napster) (A walkman! NAPSTER!).

The summer ended and I went on a family trip that began with a mini-reunion of the family on my dad’s side. My grandfather was so ill, he couldn’t lift the oxygen tank that accompanied him everywhere. I remember marveling at how strong my tiny grandmother must have been to lug that thing in and out of the car. (I marvel now at how strong she must have been in so many other ways.) It was so good to see him, for my last memories of him to be set in a beautiful place filled with much laugher and family togetherness.

After the reunion, my parents and my brother and I went up to Canada. We walked on a glacier and ate a lavish, four-course meal attended by a fleet of servers in a restaurant that looked like a castle. I remember my father tripping on a flight of stairs somewhere, cutting his shin. And as the little river of blood snaked down his leg, the dreadful realization bobbed to the surface of my consciousness – maybe for the first time – that he wouldn’t be around forever.

My mother flew with me back east to school, as she’d done every year; got me set up in my dorm room. She left the morning of September 11 (a morning I mostly slept through, by the way. Thank goodness for instant messenger or I never would have turned on the TV.) and was sitting in an airplane at Newark airport waiting to take off when her pilot saw the first plane hit.  We spent days watching the coverage – the plumes of smoke billowing upward and upward as though it was happening fresh every minute; the scenes of people tacking up missing person signs near ground zero; the footage of American flags blossoming from homes and businesses and car windows all across the country – our hearts swollen with pain and hope and terror and pride. Classes started on time a few days later and I said goodbye to my mom. My uncle drove up from South Carolina to pick her up and drive her west. My father started driving east and they met somewhere in the middle.

That was me the fall of 2001: heartsick, panicked, grief-stricken, lonely.

I wasn’t looking for love.

So when I met the cute boy at a concert that October and shared a Wa sandwich with him in a friend’s dorm room, I didn’t think much of it. He was one of dozens of cute boys I’d met in college (albeit one of the few who’d looked at me with anything like interest). And I wasn’t looking for a boy. My heart was battening down the hatches, closing the storm shutters against the possibility of more feeling.

We all tried to be normal. I can’t recall if I went home for fall break that year – but I know my choir trip to Spain was cancelled. I took a statistics class that was surprisingly interesting. I tried valiantly to attend a class on Chaucer but when I didn’t forget I had it, I could never find the classroom. (I still have stress dreams about that class.) I started work on the first of two junior projects – this one about the poetry of Elizabeth I.

In between classes, I was aware of the cute boy. I piled into his SUV one day after dinner with a group of his friends. He had the Linkin Park album in his CD player and I remember giving him mental bonus points for knowing the words to “In the End.” He drove us back to his side of campus, and I stood awkwardly in his dorm room, trying to come up with the proper amount of impressed enthusiasm for the number of beer bottles he and his roommates had amassed on the mantle of their common room.  His eyes were so blue.

We first kissed at a fancy gala. I still remember the dress I was wearing – knee-length black tulle over hot pink tulle with a slit up the side where the pink came through in ruffles – my flamenco dress, I called it. I’d had a choir concert that night, so I was late to the party. The cute boy was there. He was 21 (and I was not) and he sneaked me sips of a fancy drink that tasted like cake batter. We stood outside in the November cold and smoked cigars. (Neither of us likes cigars.) In the basement tap room later, our heads swirling with loud music and tobacco and too much Frangelico, we kissed for the first time. I remember thinking he was the best kisser in all the lands.

But that was just harmless fun, my heart insisted, drawing its fragile armour tight around it.

Several weekends we spent flirting and – made bold by bad beer – kissing. Many week days, we’d blush in each other’s presence, afraid to admit to anything blooming between us.

He’d come over to my dorm room on school nights, sit next to me on the little loveseat set up in the common space, and watch reruns of Seinfeld. (Much later, I learned he hates Seinfeld.) He never held my hand, never touched my hair, never kissed me good night. Just watched Seinfeld with me then trudged back to his own dorm.

We went to the winter formal together. I wore the same red gown I’d worn to my high school prom.

We emailed over Christmas. He was in Europe with his family; I was back home, hanging out with old high school friends and boyfriends, flagrantly NOT serious about anyone anywhere, in the US or overseas.  Two weeks is a long time to be away from someone you’ve only known for three months. And the empty planes and heightened security, my father’s pallor of grief from losing his father, the high school sweetheart who’d found someone else to love… it all reminded me of just how fragile everything is, how destined for ending.

Back at school, we had to study for exams. An English major who knew how to work the system, I had arranged it so I only had papers to write. (I hated exams, but I loved writing papers. Still do.) The reading and exam period encompassed all of January, if I remember correctly. Once my papers were filed neatly in my professors’ inboxes, I had nothing to do.

The cute boy needed new tires on his car. He would sit for his last final and still have a full week left in the exam period. So he was going to drive home – here, in fact; this city where we live now – to get new ones. His mother and his sister would be visiting from Europe, so he could see them at the same time.

Somehow, we came to the agreement that I would come with him.

How did we arrive at that conclusion, I wonder? And why were my parents okay with me driving eight hours in a car with a boy they didn’t know – a boy I’d only known for three months – to stay with his family in a strange city?

Sitting in the car, the feeling that this was a horrible mistake settled around my shoulders. What would we possibly talk about for eight hours? Instead of thinking up topics on my own, I read him tidbits from Cosmo magazine. (There was a little fact about yawning in that issue. It said people yawn when others yawn as a means of communicating with each other. We still say, “I’m trying to communicate with you!” whenever one of us yawns after the other.)

We got to his house and I met his mother and his aunt and his sister. I would be sleeping in his sister’s room, on a trundle bed.

I went upstairs to call my mom, to let her know we’d arrived safely.

I don’t know if I told her straight out; no, I think I held onto it like a secret for many months. But I remember talking to her in his bedroom in the dark, laughter and chatter floating up the stairs from the kitchen, and knowing with such clarity: I could marry this man.

Something about the calm, confident way he drove, the easy way we’d been able to talk for eight hours straight… Something about the family photos on the wall or the comfortable warmth of the kitchen or the way that his mother assumed (as mine would have) that of course I would sleep in his sister’s room… Something about how welcoming these women were, how much they clearly, deeply loved this boy…

That’s when I knew. I knew he was a man I could love, a man I could walk beside into forever.

I hid that knowledge deep inside myself, kept it under lock and key, for several months. It wasn’t until spring break, when I was sitting in a closet in a Puerto Rico hotel room, straining over bad cell reception to hear him talk about St. Patrick’s day in New York City, that I couldn’t ignore it anymore. I DID love him, and I wanted so badly to tell him so. I did a week or so later, I think, under cover of darkness. Turns out he loved me too.

But that first moment… the moment I said to hell with wounded hearts and the possibility of pain and opened myself up to a future with him? Was that night in his childhood bedroom, talking to my mother on the phone.

Our love story isn’t particularly cute or special, but it’s ours. Thinking of it still forms a little mountain of happiness in the back of my throat. Remembering that time still makes the room sparkle. I still think this city is a magical place.

Now. I’d love to know when YOU first knew that you were standing face to face with the person you’d love for the rest of your life.

Was it love at first sight? Was it friendship that deepened into love? Was it a wild and crazy romance? Did you meet in a bar, in a class, at work, online? Was it unexpected? Was it a long time in the making?

Please do tell. I could use some love stories to get me through the weekend – sappy, silly, strange or whatever yours may be.

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